Put I-PA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Put I-PA

188 calories 19.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viktor Andreas Stenger Astrup
Calories: 188 calories (Per 0.33L)
Carbs: 19.9 g (Per 0.33L)
Created: Tuesday October 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Flaked Oats2000 g Flaked Oats 33 2.2 22.2%
3,000 g Castle Malting - BE - Castle Malting - Pale Ale3000 g BE - Castle Malting - Pale Ale 38 1.84 33.3%
3,000 g Bestmalz - BEST Vienna3000 g BEST Vienna 37 3.8 33.3%
1,000 g Thomas Fawcett - Maris Otter Pale Ale Malt1000 g Maris Otter Pale Ale Malt 38 2.65 11.1%
9,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 17.83 20%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Whirlpool at 100 °C 20 min 20%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 4 days 20%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12 Dry Hop 4 days 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
150 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 60 °C 60 °C 60 min
Temperature 70 °C 70 °C 30 min
Temperature 70 °C 76 °C 15 min
5 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Put I-PA" Specialty IPA: New England IPA beer recipe by Viktor Andreas Stenger Astrup. All Grain, ABV 5.96%, IBU 17.83, SRM 5.89, Fermentables: (Flaked Oats, BE - Castle Malting - Pale Ale, BEST Vienna, Maris Otter Pale Ale Malt) Hops: (Amarillo, Cascade, Motueka, Idaho 7, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Magnesium Chloride, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 17:21 UTC
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Put I-PA
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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