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Put I-PA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.78 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Viktor Andreas Stenger Astrup
Calories: 219 calories (Per 0.33L)
Carbs: 22.8 g (Per 0.33L)

Created: Tuesday October 29th 2024

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

16.9

SRM (morey):

6.2

Mash pH

5.2

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Flaked Oats2000 g Flaked Oats	33	2.2	22.2%
3,000 g	Castle Malting - BE - Castle Malting - Pale Ale3000 g BE - Castle Malting - Pale Ale	38	1.84	33.3%
3,000 g	Bestmalz - BEST Vienna3000 g BEST Vienna	37	3.8	33.3%
1,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt1000 g Maris Otter Pale Ale Malt	38	2.65	11.1%
9,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	12.49	16.7%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Whirlpool at 100 °C	20 min		16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 100 °C	20 min	4.4	16.7%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		16.7%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Dry Hop	4 days		16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.7%
120 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	12.49	16.7%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops		16.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.4	16.7%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		16.7%
20 g	Northern Brewer - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops		16.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		16.7%
120 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	60 °C	60 °C	60 min
	Temperature	70 °C	70 °C	30 min
	Temperature	70 °C	76 °C	15 min
5 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use
15 g	Lactic acid	Water Agt	Mash
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Magnesium Chloride	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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