View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Happy Ending

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday October 30th 2024

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale	38	3.75	71.2%
1.80 lb	Munich Malt1.8 lb Munich Malt	36.8	7.87	14.6%
0.88 lb	American - Caramel / Crystal 40L0.88 lb Caramel / Crystal 40L	34	40	7.1%
0.88 lb	Flaked Corn0.88 lb Flaked Corn	40	0.5	7.1%
12.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	60 min	27.6	33.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	10.61	16.7%
1.20 oz	Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops	Pellet	5.3	Boil	0 min		50%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Centennial (Pellet)	38.21	50%
1.20 oz	Yakima Chief Hops - MT Hood (Pellet)		50%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 lb	Toasted Coconut		Flavor	Secondary	0 min.
6.60 lb	pineapple		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add coconut and pineapple to secondary and keep cold for 7 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!