Apacz Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Apacz

11092 calories 1017.6 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 11092 calories (Per 20L)
Carbs: 1017.6 g (Per 20L)
Created: Tuesday December 3rd 2024
14.7 °P
3.0 °P
6.3%
53.2
23.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 76.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 70.55 19.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 3.8%
0.04 kg Thomas Fawcett - Chocolate Malt0.04 kg Chocolate Malt 32.2 1119.3 0.8%
5.24 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amora Preta PL30 g Amora Preta PL Hops Pellet 9 Boil 30 min 25.07 26.9%
30 g Amora Preta PL30 g Amora Preta PL Hops Pellet 9 Hop Stand 0 min 6.43 26.9%
30 g Amora Preta PL30 g Amora Preta PL Hops Pellet 9 Dry Hop 3 days 1.29 26.9%
10 g Ella10 g Ella Hops Pellet 13.8 Boil 60 min 16.67 9%
11.50 g Yakima Chief Hops - Ekuanot 11.5 g Ekuanot Hops Pellet 13.8 Hop Stand 0 min 3.78 10.3%
111.50 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.72 L Strike 73 °C 65 °C 60 min
16 L Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Apacz" Specialty IPA: Red IPA beer recipe by Zbychu. All Grain, ABV 6.32%, IBU 53.24, SRM 23.9, Fermentables: (Pale Ale, CaraAmber, Flaked Wheat, Chocolate Malt) Hops: (Amora Preta PL, Ella, Ekuanot ) Other: (Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 12:12 UTC
NEW Water Requirements:
Apacz
Equipment Profile Used

System Default

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Apacz
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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