Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DANK IPA	American IPA	6 Gallons	1.071	1.015	7.26	65.81	5 °L	22	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:35 PM Notes:
AMERICAN PALE ALE	American Pale Ale	7 Litres	1.062	1.016	6.12	32.77	8.69 °L	22	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.7 g Creation Date: 10/31/2024 8:50 PM Notes:
Dark IPA	Specialty IPA: Black IPA	2.5 Gallons	1.036	1.007	3.8	33.7	27.79 °L	22	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 8:29 PM Notes:
Aveurequesurt	Altbier	75 Litres	1.05	1.008	5.5	31.37	13.63 °L	22	0
Author: Boil Size: 81.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:22 PM Notes:
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	22	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Irish Red	Irish Red Ale	25 Gallons	12.459	3.317	4.9	20.58	12.62 °L	22	0
Author: COOPaleworks Boil Size: 26.78 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:43 PM Notes:
Juicy Fruity 4	American IPA	10.5 Gallons	1.08	1.014	8.64	67.32	31.71 °L	22	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:30 PM Notes: Preboil Gravity 1.055 Sugar added last 15 minutes Rolling Boil. Hop Basket Only Ending Fermenter 10.5 gal including 1 gal starter Dry Hop Day 4 Cold Crash Day 7, Kent Day 10
Y Pa´l Diego Andrés?	American IPA	28.5 Litres	1.056	1.011	5.93	50.06	9.94 °L	22	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:00 PM Notes:
Hops Kill Nazis	Irish Red Ale	5.5 Gallons	1.085	1.022	8.28	51.46	28.49 °L	22	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:22 AM Notes:
Vic Secret Lager	International Amber Lager	20 Litres	1.046	1.009	4.91	19.38	3.76 °L	22	0
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:00 AM Notes: whirlpool at 80C D6 before temp rise for end of ferment - dry hop D11 just before step chill - dry hop Lager for 42 days crash chill 1 day at 10 1 day at 8 1 day at 4 1 day at 0 Lager at 0 42 days
Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.056	1.015	5.35	32.24	26.52 °L	22	0
Author: Noobie Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 12:46 AM Notes:
밀맥주	Weissbier	19 Litres	1.049	1.012	4.79	14.7	5.57 °L	22	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:11 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	22	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Malecon Rye Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.73	38.79	12.73 °L	22	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2024 1:27 AM Notes: Fermentar durante 3 semanas bajo presión.
Bat Wing Session	Weizenbock	19 Litres	1.052	1.013	5.07	18.87	15.04 °L	22	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:07 PM Notes:
Test Bitter	Best Bitter	20 Litres	1.046	1.011	4.52	32.77	17.59 °L	22	0
Author: NiagaraMark Boil Size: 23.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:48 PM Notes:
Awesome Recipe	American IPA	400 Gallons	1.012	1.003	1.17	0	1.02 °L	22	0
Author: Boil Size: 351.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:39 AM Notes:
Summer Ale - Cape Town Style	Blonde Ale	20 Litres	1.043	1.007	4.71	21.62	5.01 °L	22	0
Author: arrie99 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 10/23/2024 2:30 PM Notes:
Awesome Recipe	Baltic Porter	540 Gallons	1.062	1.014	6.38	0	28.01 °L	22	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/19/2024 7:05 PM Notes:
Baltic Porter	Baltic Porter	3.5 Gallons	1.079	1.02	7.66	31.92	28.48 °L	22	2
Author: Noobie Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 3:01 AM Notes:
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