Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	5 Gallons	1.061	1.015	6.04	48.85	10.54 °L	66	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 AM Notes:
RB024_Citrus Crazy IPA	American IPA	255 Litres	1.06	1.01	6.49	52.86	7.02 °L	66	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 2:43 AM Notes: post: 1.063
Awesome Recipe	American IPA	8 Litres	1.065	1.012	6.92	67.68	5.65 °L	66	0
Author: vefi Boil Size: 13.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:02 PM Notes:
Mujoose #44	American IPA	50 Litres	1.07	1.012	7.62	30.5	5.43 °L	66	0
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/4/2025 2:48 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
50 Is Drippy	Double IPA	5 Gallons	1.078	1.018	7.85	137.74	4.74 °L	66	1
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:41 AM Notes:
IPA 100 IBUS	American IPA	110 Litres	1.063	1.011	6.77	101.2	5.7 °L	66	0
Author: IsaacDios Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:51 PM Notes:
Belgian Stout	Clone Beer	480 Gallons	16.263	3.904	6.73	0	30.99 °L	66	0
Author: Gannon-Still Sux Boil Size: 519 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:59 PM Notes:
Diff IPA	American IPA	16 Gallons	1.057	1.01	6.12	65.21	9.62 °L	66	0
Author: Jestarz Boil Size: 17.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 2:13 PM Notes: 3-tbls Cal Chloride and Cal Sulphate to MASH TUN 3-tbls Cal Chloride and Cal Sulphate to KETTLE PH - 5.2-5.4
Easy IPA WC	American IPA	5.5 Gallons	1.063	1.01	6.92	49.73	9.38 °L	66	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 6:57 PM Notes:
Belgian IPA	Belgian Pale Ale	55 Litres	1.05	1.01	5.22	22.78	6.33 °L	66	0
Author: Boil Size: 60.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2024 2:43 PM Notes:
IPA	American IPA	11.5 Gallons	1.073	1.018	7.15	81.96	7.65 °L	66	0
Author: Boil Size: 13.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
Old Codger	American IPA	23 Litres	1.041	1.01	4.07	0	21.86 °L	66	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:09 AM Notes:
Tripel	Belgian Tripel	93 Gallons	19.914	4.237	9.28	40.56	4.52 °L	66	0
Author: B&J's Brewery Boil Size: 106.75 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:43 PM Notes:
SN: Celebration IPA	American IPA	5.5 Gallons	1.062	1.011	6.73	73.6	11.06 °L	66	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.69 psi Creation Date: 11/24/2024 1:00 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.08	1.019	8.06	63.43	50 °L	66	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:24 AM Notes:
COLD IPA	American IPA	77.5 Gallons	1.064	1.009	7.12	68.68	3.63 °L	66	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:14 PM Notes: Water - Strike @165, 55Gal Gypsum - 40 G Cacl2-20 G PHOSPHORIC 85% - 79 ML Sparge - 58 Gals? Gypsum - 20 G Cacl2-10 G
Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.063	1.009	6.99	34.4	5.75 °L	66	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 5:32 PM Notes:
Cascade Foot Hills IPA	American IPA	5 Gallons	1.066	1.02	6.13	121.77	4.67 °L	66	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:05 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.014	7.09	48.98	6.07 °L	66	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:30 PM Notes:
Dead Pony Club	American IPA	17 Litres	1.036	1.009	3.57	38.63	9.82 °L	66	0
Author: JFF Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/11/2024 4:11 PM Notes: Low abv Collecte 21.5 L
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