Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	12 Litres	1.052	1.008	5.75	29.09	10.09 °L	21	0
Author: Boil Size: 15.9125 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 10/24/2024 12:05 PM Notes:
Tank 7 Clone	Saison	5 Gallons	1.066	1.011	7.24	39.22	26.62 °L	21	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 9:17 PM Notes:
Sourcherry Melomel	Other Fruit Melomel	26 Litres	1.132	1.003	16.99	0	25.92 °L	21	0
Author: demonsdemon Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:16 AM Notes:
Barleywine	English Barleywine	5 Gallons	1.116	1.029	11.43	42.07	12.93 °L	21	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:31 PM Notes:
Karmeliet Triple	Belgian Blond Ale	3.4 Gallons	1.063	1.012	6.62	27.56	5.56 °L	21	0
Author: jpr Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/28/2024 7:22 PM Notes:
Break Up Pale Ale	Blonde Ale	40 Litres	1.052	1.009	5.68	42	7.1 °L	21	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 6:55 PM Notes:
Denny Kong Mash	No Profile Selected	8.25 Gallons	1.062	1.015	6.23	0	4.89 °L	21	0
Author: brewcitydrew Boil Size: 9.56 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:03 PM Notes:
1st	No Profile Selected	1 Gallons	1.054	1.013	5.31	0	20.7 °L	21	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:57 PM Notes:
HefeWeizen	Weissbier	11 Litres	1.045	1.012	4.35	11.63	4.36 °L	21	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:34 AM Notes:
Simpel Billig öl	No Profile Selected	20 Litres	1.061	1.009	6.88	35.24	24.83 °L	21	0
Author: Donjonaaas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 1:09 PM Notes:
Bourbon Stout	American Stout	1 Gallons	1.066	1.016	6.46	58.57	35.29 °L	21	0
Author: brshipman Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:10 AM Notes:
Hefe	No Profile Selected	12 Litres	1.032	1.007	3.25	0	2.91 °L	21	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:36 AM Notes:
Awesome Recipe	No Profile Selected	341 Gallons	17.359	4.538	7.02	31.64	4.31 °L	21	0
Author: LOLEV Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:36 PM Notes:
Awesome Recipe	No Profile Selected	5.4 Litres	1.065	1.016	6.42	0	30.05 °L	21	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 1:08 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.014	5.68	0	11.09 °L	21	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:50 PM Notes:
Cascada	Belgian Blond Ale	10 Litres	1.06	1.01	6.53	33.42	4.64 °L	21	1
Author: ChristopheServet Boil Size: 18.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/9/2024 8:42 AM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.009	5.59	0	3.64 °L	21	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:17 PM Notes:
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	21	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Dark Belgian Dubbel	No Profile Selected	19 Litres	1.063	1.01	7	31.59	38.23 °L	21	0
Author: Sebastian Dieguez Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65.3 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.8 g Creation Date: 9/29/2024 2:17 AM Notes: Moer: Ajuste 1,1mm no moinho ---------------------:-------- Mostura Arrie a 63C 50min a 63C 10min a 68C 15min a 72C 2min a 78C Lavagem 78C ------------------- Fervura 60 mim 10 min Magnun 50 min Açucar 55 min Tettnang -------------------------- Fermentação: Mosto a 18C inocular deixar 2 dias elevar a 22C Atingir FG e remover offflavors (Aprox 7 dias) 1d a 8C Remover fermento 2C deixar 10 dias -1C 5 dias, remover fermento. Carbonatar a 2.8 Volumes de CO2
Dunkel	Dunkles Weissbier	6 Gallons	1.052	1.011	5.3	12.4	14.77 °L	21	0
Author: RunRideBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2024 12:14 AM Notes:
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