Light Golden Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Light Golden Lager

134 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday December 10th 2024
10.2 °P
2.2 °P
4.3%
14.8
2.9
5.2
84.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 lb Canada Malting - CMC 2-ROW MALT94 lb CMC 2-ROW MALT 0.71 / lb
66.74
36 1.75 87%
8 lb Briess - Brewers Yellow Corn Flakes8 lb Brewers Yellow Corn Flakes 1.06 / lb
8.48
34.5 0.8 7.4%
2 lb Great Western - Light Munich Malt2 lb Light Munich Malt 0.84 / lb
1.68
37.3 6 1.9%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 0.73 / lb
2.92
38.1 3.5 3.7%
108 lbs / 79.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
1.22
Lupulin Pellet 24.5 Boil 60 min 6.77 25%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops 1.20 / oz
3.60
Lupulin Pellet 19.5 Boil 15 min 8.02 75%
4 oz / 4.82
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1029 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

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  • Public: Yup, Shared
  • Last Updated: 2024-12-11 18:22 UTC
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