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Oscura

Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 175 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)

Created: Sunday October 13th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

427.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.59 kg	Avangard - Pilsner4.59 kg Pilsner	$ 34.48 / kg $ 158.26	37.3	1.7	45%
3.57 kg	Weyermann - Munich Type I3.57 kg Munich Type I	$ 57.00 / kg $ 203.49	38	6	35%
0.92 kg	Weyermann - Vienna Malt0.92 kg Vienna Malt	$ 62.47 / kg $ 57.47	37	3.5	9%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	$ 61.00 / kg $ 6.10	34.5	27	1%
1.02 kg	Weyermann - Carapils1.02 kg Carapils		34.5	2.1	10%
10.20 kg / $ 425.33

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
$ 2.33

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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