Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 g |
Hallertau Hersbrucker8.5 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.34 |
37.4% |
7.10 g |
Hallertau Hersbrucker7.1 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
31.3% |
7.10 g |
Hallertau Hersbrucker7.1 g Hallertau Hersbrucker Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.5 |
31.3% |
22.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
-- |
122 °F |
20 min |
|
|
Temperature |
122 °F |
144 °F |
45 min |
|
|
Temperature |
144 °F |
158 °F |
30 min |
|
Mash-out |
Temperature |
158 °F |
170 °F |
2 min |
1.325 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich - Brungard
Notes
Diacetyl rest 60 degress F for 2 days at end of fermentation.
Last Updated and Sharing
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- Last Updated: 2024-10-28 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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