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Fingers

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday October 16th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (rager):

22.0

SRM (morey):

11.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 oz	Weyermann - Vienna Malt100 oz Vienna Malt	37	3.5	51.5%
40 oz	Weyermann - Munich Type I40 oz Munich Type I	38	6	20.6%
40 oz	Weyermann - Pilsner40 oz Pilsner	36	1.5	20.6%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	5.2%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.31	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	8.07	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.31	33.3%
1 oz	Tettnanger (Pellet)	8.07	33.3%
1 oz	East Kent Goldings (Pellet)	2.62	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Strike	138 °F	130 °F	20 min
0.8 gal	Decoction	212 °F	140 °F	40 min
1.9 gal	Decoction	212 °F	158 °F	20 min
5.5 gal	Fly Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.35 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1.19 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	46 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.5	21	14.6	40.1	40.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Hochkurz Double Decoction

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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