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German dunkel

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday September 21st 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	American - Pale 2-Row - Toasted2800 g Pale 2-Row - Toasted	33	30	53.8%
1,000 g	Munich - Light 10L1000 g Munich - Light 10L	33	10	19.2%
250 g	American - Victory250 g Victory	34	28	4.8%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	9.6%
150 g	German - Carafa II150 g Carafa II	32	425	2.9%
500 g	German - Carafa III500 g Carafa III	32	535	9.6%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Domestic Hallertau8 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	3.63	13.8%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	14.32	25.9%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Leaf/Whole	3.9	Aroma	1 min	0.39	34.5%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	5.23	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Domestic Hallertau (Leaf/Whole)	9.25	74.2%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	14.32	25.9%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 16.8 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-21 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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