View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday July 22nd 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

5.7

Mash pH

5.7

Cost $

97.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 1.90 / lb $ 28.50	37	1.8	50%
10 lb	Munich10 lb Munich	$ 1.70 / lb $ 17.00	37	6	33.3%
5 lb	German - Vienna5 lb Vienna	$ 2.00 / lb $ 10.00	37	4	16.7%
30 lbs / $ 55.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	$ 3.00 / oz $ 9.00	Pellet	3.75	Boil	60 min	14.06	75%
1 oz	Saaz1 oz Saaz Hops	$ 3.00 / oz $ 3.00	Pellet	3.5	Boil	60 min	4.37	25%
4 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 3.00 / oz $ 9.00	14.06	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 3.00 / oz $ 3.00	4.37	25%
4 oz / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 gal	Strike	162 °F	152 °F	60 min
5.15 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Campden Tablets	Water Agt	Mash	1 hr.
3 tsp	Irish Moss	Fining	Boil	20 min.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 392 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Reading PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.5	9	19	34	55.1	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!