Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.53 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.52 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
18.53 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
10.52 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protien rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Beta |
Infusion |
122 °F |
149 °F |
30 min |
|
|
Alpha |
Infusion |
149 °F |
158 °F |
30 min |
|
|
Mashout |
Infusion |
158 °F |
170 °F |
10 min |
|
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Oktoberfest / Marzen" Märzen beer recipe by Scottschu. All Grain, ABV 5.68%, IBU 29.04, SRM 7.5, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Cara 45L) Hops: (Mount Hood, Tettnanger) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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