Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	20 Litres	1.056	1.014	5.55	6.27	2.96 °L	66	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:23 PM Notes:
Belle Cream Ale	Cream Ale	5.5 Gallons	1.044	1.008	4.66	12.36	3.01 °L	66	0
Author: Zach S Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:16 PM Notes:
Birthday Kolsch '25	Kölsch	5.5 Gallons	1.049	1.012	4.81	26.6	4.71 °L	66	0
Author: Gregg Johnson Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:08 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.067	1.016	6.66	0	4.32 °L	66	0
Author: Boil Size: 21.85 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:52 PM Notes:
Alt-80 Shilling Hybrid: Mini Mash	No Profile Selected	5 Litres	1.079	1.019	7.84	38.06	18 °L	66	0
Author: malcolmg Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:07 PM Notes: intended to be combined with a master batch of> https://www.brewersfriend.com/homebrew/recipe/view/1531334/alt-80-shilling-hybrid-main-batch to create a 21L batch
Kveik Ass Pseudo Lager	German Pils	5 Gallons	1.05	1.01	5.3	29.98	3.55 °L	66	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2024 3:29 PM Notes:
00000	American Stout	6 Gallons	1.09	1.028	8.18	18.21	40.22 °L	66	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 12:03 PM Notes:
Aideen Stout	Oatmeal Stout	4 Litres	1.06	1.011	6.43	44.23	33.64 °L	66	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 11/20/2024 6:18 PM Notes: Building a stout recipe with my available grain and hops
Awesome Recipe	Specialty IPA: New England IPA	3000 Litres	1.069	1.018	6.73	24.76	5.74 °L	66	0
Author: Beerbliotek Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 12:46 PM Notes:
Mysterie	Specialty IPA: New England IPA	120 Litres	1.052	1.01	5.54	31.85	3.37 °L	66	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 3:37 PM Notes:
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	66	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
Hazy Dayz Rakau II	Specialty IPA: New England IPA	20.95 Litres	1.063	1.011	6.8	37.27	5.79 °L	66	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:18 AM Notes: Mash pH was 5.13 Pill SG 1.067 - 1.016 = 6.7%
#78 Llurallin Bitter	Best Bitter	13.5 Litres	1.045	1.01	4.59	33.95	10.81 °L	66	0
Author: NoClueBrew Boil Size: 15.95 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2024 10:04 AM Notes: Bryggdag 2024-09-14 0 minuter, 66.4 °C, 200W 5 minuter, 66.6 °C, 160W 10 minuter, 66.9 °C, 160W 15 minuter, 66.8 °C, 160W 20 minuter, 66.9 °C, 160W 25 minuter, 67.0 °C, 120W 30 minuter, 66.8 °C, 120W 40 minuter, 66.7 °C, 160W 50 minuter, 66.6 °C, 200W Före kokning: 10.7 °Bx Efter kokning: 11.8 °Bx, 1.048 SG Efter jäsning: 6.7 °Bx, 1.013 SG ABV 4.6 % Utjäsningsgrad: 72 %
Return Of The Beer	No Profile Selected	5.5 Gallons	1.024	1.006	2.38	0	3.46 °L	66	0
Author: ian.grinold@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:28 PM Notes:
Awesome Recipe	Czech Pale Lager	3 Gallons	1.054	1.013	5.44	0	3.56 °L	66	0
Author: Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:51 PM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	66	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
Wheatbelt 1st Stage	No Profile Selected	11.3 Litres	1.059	1.015	5.85	0	3.65 °L	66	0
Author: Indenial Boil Size: 11.8 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:06 PM Notes:
Hellraiser	No Profile Selected	20.8 Litres	1.061	1.012	6.35	21.17	15.07 °L	66	0
Author: Pirate Breeze Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:07 PM Notes:
Awesome Recipe	Weissbier	16 Litres	1.057	1.012	5.81	14.87	24.76 °L	66	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:56 PM Notes:
TREE HOUSE IPA (VOSS)	Specialty IPA: New England IPA	5.5 Gallons	15.276	3.313	6.47	50.89	5.91 °L	66	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 5:06 PM Notes: Mash a 159°F (69°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 60 minutos Hopstand por 15 minutos (from start to rest) Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) sin presión. Cuando la fermentación alcance los la gravedad final (5°P - 4°P), llevar a 15C para soft crash y hacer el dry-hop addition por 3 días, hacer spunding a 10psi. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
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