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Shiner Zilla

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RV Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.4

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	78.9%
3 lb	German - Vienna3 lb Vienna	37	4	15.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer - Cascade1.25 oz Cascade Hops	Pellet	8	Boil	50 min	18.78	62.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Aroma	2 min	0.63	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer - Cascade (Pellet)	18.78	62.5%
0.75 oz	East Kent Goldings (Pellet)	0.63	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Batch Sparge	145 °F	145 °F	30 min
4 gal	Sparge	152 °F	152 °F	15 min
3 gal	Fly Sparge	158 °F	158 °F	15 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic Acid		Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Priming

Method: dextrose Amount: 10.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Used Palmers Water calcu Ca 34,Mg10 Na18,CL62,SO 0, RA= -31
Mash Chemistry and Brewing Water Calculator

Notes

All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees.

Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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