Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Northern Brewer - Cascade1.25 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
50 min |
18.78 |
62.5% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
2 min |
0.63 |
37.5% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Batch Sparge |
145 °F |
145 °F |
30 min |
4 gal |
|
Sparge |
152 °F |
152 °F |
15 min |
3 gal |
|
Fly Sparge |
158 °F |
158 °F |
15 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
80 °F |
Priming
Method: dextrose
Amount: 10.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
Notes
All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees.
Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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