Weissbier
|
Weissbier
|
15 Litres |
1.074 |
1.016 |
7.55 |
0 |
4.75 °L
|
96 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:12 PM |
Notes: |
|
Smoke And Mirrors - Imperial Smoked Porter
|
American Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
105.94 |
49.91 °L
|
96 |
0 |
|
Author:
|
|
Black Clover
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:53 PM |
Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt. |
|
Baltic
|
Baltic Porter
|
155.5 Gallons |
1.074 |
1.014 |
7.81 |
24.9 |
27.23 °L
|
96 |
0 |
|
|
Boil
Size: 175.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:03 PM |
Notes: |
|
Gladfield IPA
|
Double IPA
|
25 Litres |
1.074 |
1.017 |
7.51 |
54.41 |
5.43 °L
|
96 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 11:27 PM |
Notes: |
|
1st Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.01 |
7.84 |
23.24 |
16.48 °L
|
96 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:05 AM |
Notes: |
|
Hey, Porter
|
No Profile Selected |
2.5 Gallons |
1.076 |
1.014 |
8.06 |
32.96 |
35.63 °L
|
96 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 9:50 PM |
Notes: |
|
The Timeless Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
28.04 |
7.24 °L
|
96 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:31 AM |
Notes: DISCLAIMER: I am NOT saying that this beer is timeless in the sense that it is qualitatively better throughout time or worth of any recognition.
It is from a D&D Campaign wherein the party made a beer named the "timeless tripel" and I decided to make a beer to celebrate it. |
|
Pliny Clone 3
|
Imperial IPA
|
5 Gallons |
1.073 |
1.012 |
8.13 |
236.48 |
6.29 °L
|
96 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:31 AM |
Notes: |
|
Amarillo Smash DIPA
|
Double IPA
|
5.5 Gallons |
1.099 |
1.019 |
10.56 |
83.27 |
5.49 °L
|
96 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/26/2024 5:26 PM |
Notes: |
|
Orange You Glad...
|
Imperial IPA
|
3.5 Gallons |
1.081 |
1.02 |
8.03 |
102.43 |
10.85 °L
|
96 |
0 |
|
|
Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:17 PM |
Notes: |
|
Quad Braggot
|
Belgian Dark Strong Ale
|
100 Litres |
1.098 |
1.024 |
9.6 |
20.69 |
13.58 °L
|
96 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:23 AM |
Notes: |
|
Andy Black IPA
|
American IPA
|
4 Litres |
1.095 |
1.021 |
9.62 |
84.46 |
35.37 °L
|
96 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:48 PM |
Notes: |
|
La Favorita 015
|
Belgian Blond Ale
|
19 Litres |
1.065 |
1.008 |
7.45 |
27.4 |
9.71 °L
|
96 |
1 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 10/26/2024 9:23 AM |
Notes: |
|
More Beer Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
53.51 |
50 °L
|
96 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/18/2024 3:03 AM |
Notes: Cacao nibs are for bittering |
|
Hoppy Pale Wheat Ale
|
American IPA
|
5 Litres |
1.072 |
1.012 |
7.83 |
61.53 |
9.06 °L
|
96 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 10:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
418.5 Gallons |
1.083 |
1.02 |
8.33 |
0 |
50 °L
|
96 |
0 |
|
|
Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:30 PM |
Notes: |
|
Konnemesi #2
|
Dry Mead
|
27 Litres |
1.076 |
0.996 |
10.44 |
0 |
4.08 °L
|
96 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:13 PM |
Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days.
40g american oak chips medium toast to secondary, 5 days. |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
58.17 |
50 °L
|
96 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.077 |
1.011 |
8.75 |
0 |
2.87 °L
|
96 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:15 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.098 |
1.025 |
9.65 |
0 |
4.86 °L
|
96 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 9:58 PM |
Notes: |
|
|
|