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Hombrewfest 2024: Club Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

33.5

Mash pH

5.5

Cost $

7.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale		38	3.75	81.4%
3 lb	Briess - Chocolate3 lb Chocolate	$ 2.49 / lb $ 7.47	25	350	7%
2 lb	German - Carafa III2 lb Carafa III		32	535	4.7%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	4.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L		33	80	2.3%
43 lbs / $ 7.47

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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