80 Shilling Beer Recipe | All Grain Scottish Export by Doug Brews | Brewer's Friend
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80 Shilling

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.46 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 10th 2024
1.051
1.014
4.9%
25.0
15.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Thomas Fawcett - Golden Promise Pale Ale Malt15 lb Golden Promise Pale Ale Malt 36.8 2.65 71.4%
3 lb Viking - Munich Dark Malt3 lb Munich Dark Malt 33 8.5 14.3%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 4.8%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 4.8%
1 lb Molasses1 lb Molasses 36 80 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.97 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 166 °F 152 °F 60 min
7.5 gal Batch Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"80 Shilling" Scottish Export beer recipe by Douglas Goodavage. All Grain, ABV 4.87%, IBU 24.97, SRM 14.97, Fermentables: (Golden Promise Pale Ale Malt, Munich Dark Malt, Chocolate Light, Caramel 100, Molasses) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 18:04 UTC
NEW Water Requirements:
80 Shilling
Equipment Profile Used

System Default

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Water Requirements:
80 Shilling
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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