Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Bourbon	No Profile Selected	5.5 Gallons	1.068	1.021	6.18	0	15.12 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:01 PM Notes:
EEsb	Strong Bitter	3 Gallons	1.056	1.017	5.15	0	15.29 °L	23	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:18 AM Notes:
Caramel Vanilla Cream Ale	Märzen	5 Gallons	1.06	1.011	6.44	37.15	21.15 °L	23	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.2 oz Creation Date: 10/30/2024 5:30 PM Notes:
IPA CASCADE	English IPA	20.8 Litres	1.055	1.01	5.98	38.4	9.72 °L	23	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:42 PM Notes:
Das Altbier Des Königs	Altbier	5.5 Gallons	1.059	1.015	5.85	43.68	17.76 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:44 PM Notes:
Fish Bay Red Buoy Ale	Irish Red Ale	5.5 Gallons	1.049	1.009	5.2	20.13	12.09 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:52 PM Notes: Preboil 7.93. pH5.6 Post boil 5.75 pH5.2 Into ferm 5.5
Legend Ipa	No Profile Selected	20 Litres	1.068	1.017	6.68	0	5.44 °L	23	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:22 PM Notes:
Illuvium Lv	International Pale Lager	5.5 Gallons	1.052	1.013	5.11	0	50 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/28/2024 12:07 PM Notes: ssd
39. Tarmac Xmas Spezial 051124	No Profile Selected	24 Litres	1.066	1.02	6.1	19.83	47.79 °L	23	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 6:38 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.068	1.018	6.67	71.69	9.8 °L	23	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:06 PM Notes:
80. Sierra Pale Ale Clone 2.0	American Pale Ale	24 Litres	1.055	1.013	5.54	42.07	8.24 °L	23	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/20/2020 10:29 PM Notes:
Brown Try #2	American Brown Ale	3 Gallons	1.061	1.012	6.35	43.97	21.58 °L	23	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:08 PM Notes:
IPA	American IPA	300 Litres	1.058	1.015	5.75	0	3.09 °L	23	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:57 AM Notes:
Hoppy Lager	No Profile Selected	3 Gallons	1.056	1.014	5.46	32.51	3.59 °L	23	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 7:26 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	5.5 Gallons	1.056	1.015	5.4	38.28	3.92 °L	23	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:41 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.063	1.016	6.13	18.66	50 °L	23	0
Author: ChrisdeBoed Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 10:05 AM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.048	1.008	5.27	44.96	3.1 °L	23	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:28 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.016	6.47	0	8.06 °L	23	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:31 AM Notes:
660 Kona Black IPA -Yeast	Specialty IPA: Black IPA	10.5 Gallons	1.059	1.015	5.7	68.43	39.73 °L	23	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:34 PM Notes:
CAM - NE IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.013	6.42	40.04	5.34 °L	23	0
Author: Framiro Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/1/2023 10:57 PM Notes: I brewed this batch in a VEVOR electrical system on 10/09/24. In the last batches, I got 82% of brew efficiency. In my old all-grain home system I usually got 60% eff. This batch is the first one using Cellar Science yeast. My home water has 7.2 pH so when I used the BF's calculator and found out that using 120 g of acidulated malt was enough to reach 5.4 pH I quit any acid addition. I also decided not to use salts. Let's see how it turns in a couple of weeks, maybe 3 weeks and I'll post the result here.
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