Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puerta Bonita	American Pale Ale	60 Litres	1.065	1.012	7.01	18.86	6.1 °L	23	0
Author: Boil Size: 66.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 10/25/2024 3:40 PM Notes:
INOU WHITE１５	Witbier	330 Litres	1.052	1.011	5.34	9.68	3.53 °L	23	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:23 AM Notes:
Aveurequesurt	Altbier	75 Litres	1.05	1.008	5.5	31.37	13.63 °L	23	0
Author: Boil Size: 81.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:22 PM Notes:
IPA CASCADE	English IPA	20.8 Litres	1.055	1.01	5.98	38.4	9.72 °L	23	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:42 PM Notes:
Das Altbier Des Königs	Altbier	5.5 Gallons	1.059	1.015	5.85	43.68	17.76 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:44 PM Notes:
East Coast Fade	No Profile Selected	5.25 Gallons	1.066	1.015	6.73	38.1	4.66 °L	23	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:02 PM Notes:
Denny Kong Mash	No Profile Selected	8.25 Gallons	1.062	1.015	6.23	0	4.89 °L	23	0
Author: brewcitydrew Boil Size: 9.56 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:03 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.068	1.018	6.67	71.69	9.8 °L	23	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:06 PM Notes:
Malecon Rye Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.73	38.79	12.73 °L	23	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2024 1:27 AM Notes: Fermentar durante 3 semanas bajo presión.
Brown Try #2	American Brown Ale	3 Gallons	1.061	1.012	6.35	43.97	21.58 °L	23	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.056	1.015	5.35	32.24	26.52 °L	23	0
Author: Noobie Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 12:46 AM Notes:
IPA	American IPA	300 Litres	1.058	1.015	5.75	0	3.09 °L	23	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:57 AM Notes:
Hoppy Lager	No Profile Selected	3 Gallons	1.056	1.014	5.46	32.51	3.59 °L	23	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 7:26 PM Notes:
Pre-Pro Lager	Pre-Prohibition Lager	5.5 Gallons	1.056	1.015	5.4	38.28	3.92 °L	23	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:41 PM Notes:
Sassy Saison	Saison	23 Litres	1.062	1.011	6.69	0	8.83 °L	23	0
Author: BGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2024 9:40 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.016	7	29.55	18.35 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 5:55 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.063	1.016	6.13	18.66	50 °L	23	0
Author: ChrisdeBoed Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 10:05 AM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.048	1.008	5.27	44.96	3.1 °L	23	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:28 PM Notes:
660 Kona Black IPA -Yeast	Specialty IPA: Black IPA	10.5 Gallons	1.059	1.015	5.7	68.43	39.73 °L	23	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:34 PM Notes:
CAM - NE IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.013	6.42	40.04	5.34 °L	23	0
Author: Framiro Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/1/2023 10:57 PM Notes: I brewed this batch in a VEVOR electrical system on 10/09/24. In the last batches, I got 82% of brew efficiency. In my old all-grain home system I usually got 60% eff. This batch is the first one using Cellar Science yeast. My home water has 7.2 pH so when I used the BF's calculator and found out that using 120 g of acidulated malt was enough to reach 5.4 pH I quit any acid addition. I also decided not to use salts. Let's see how it turns in a couple of weeks, maybe 3 weeks and I'll post the result here.
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