Praise the Sun Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Praise the Sun

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Mat deGeus
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 4th 2024
1.048
1.012
4.7%
25.0
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt 38 2.65 57.1%
27.50 lb Bairds - Medium Crystal27.5 lb Medium Crystal 35.4 75 7.1%
110 lb Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt 36.8 2.65 28.6%
27.50 lb Thomas Fawcett - Brown27.5 lb Brown 32 71 7.1%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz East Kent Goldings42 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.38 72.4%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.66 27.6%
58 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Praise the Sun" Best Bitter beer recipe by Mat deGeus. All Grain, ABV 4.72%, IBU 25.04, SRM 12.64, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal, Golden Promise Pale Ale Malt, Brown) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 06:39 UTC
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