Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch #2	No Profile Selected	1 Gallons	1.062	1.015	6.07	0	47.94 °L	68	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 Creation Date: 10/5/2024 4:10 PM Notes:
Siesipa	Specialty IPA: New England IPA	15 Litres	1.052	1.01	5.49	27.9	5.78 °L	68	0
Author: Boil Size: 22.55 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2025 9:19 PM Notes:
Awesome Recipe	Fruit Cider	3 Gallons	1.018	1.003	1.92	0	0 °L	68	0
Author: Rusticle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:11 AM Notes:
Moscow Mood Imperial Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.105	1.019	11.32	33.64	50 °L	68	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:03 AM Notes:
Just A Beer	Cream Ale	4.5 Gallons	1.05	1.011	5.22	14.08	2.89 °L	68	0
Author: Poletrain Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 2:56 PM Notes:
Pils	International Pale Lager	20.8 Litres	1.048	1.009	5.1	0	3.3 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 12:23 PM Notes:
Bitter	Best Bitter	16 Gallons	1.04	1.008	4.25	42.26	7.33 °L	68	0
Author: testingapril Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 9:13 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.044	1.008	4.68	37.42	10.36 °L	68	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:17 PM Notes:
Ridleys ESX Best	Best Bitter	20.8 Litres	1.048	1.012	4.82	32.65	9.12 °L	68	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 2:32 AM Notes:
English Lager Bitter	No Profile Selected	10.5 Litres	1.04	1.008	4.15	41.14	12.78 °L	68	0
Author: Miraculix Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 3:19 PM Notes: starter with 2g dry yeast on 1.7 l 19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13.
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	68	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Awesome Recipe	Vienna Lager	6 Gallons	1.049	1.009	5.34	29.68	10.64 °L	68	0
Author: Balls2thewall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:58 PM Notes:
Anna Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.005	8.55	22.92	9.27 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:32 PM Notes:
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	68	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
October Fitz	No Profile Selected	15 Gallons	1.052	1.009	5.64	0	6.94 °L	68	1
Author: Dpott Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 6:56 AM Notes:
Kölsch	Kölsch	5 Gallons	1.048	1.009	5.14	25.56	4.57 °L	68	1
Author: Mashmellow Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Mash at 147º F for 40 minutes, allow mash to settle for 10 minutes and begin recirculation pump slowly. Increase temp to 154º F for another 20 minutes while recirculating. Boil for 60 minutes following hop schedule. Chill and pitch at 66ºF, adding clearzyme at pitch. Hold temp until attenuation is 70-75% completed, and then allow temp to ramp temp to 76ºF by 5ºF/day and hold for 2-5 days to mature. Cold condition by reducing temp to ≤ 40ºF for 1+ week but no more than 2 , then bottle to carbonate.
Awesome Recipe	Dry Stout	20 Litres	1.052	1.013	5.11	33.16	24.67 °L	68	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:34 AM Notes:
Superduper Nova	No Profile Selected	10 Litres	1.052	1.01	5.58	40.63	7.63 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:50 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	68	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.018	8.1	28.66	5.64 °L	68	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:37 PM Notes:
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