|
Zombie Elvis
|
Sweet Stout
|
5.5 Gallons |
1.094 |
1.018 |
9.98 |
52.45 |
42.93 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/25/2024 1:19 PM |
Notes: Banana Flavoring At Bottling
Bacon Flavoring At Bottling
PB2 At last 10 mins of boil |
|
|
Seltzer
|
No Profile Selected |
4.75 Gallons |
1.116 |
1 |
15.25 |
0 |
0 °L
|
144 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 9:31 PM |
| Notes: |
|
|
Winnebago Witbier W3: Tripel Serge
|
Witbier
|
5.5 Gallons |
1.108 |
1.029 |
10.34 |
24.92 |
6.23 °L
|
144 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:15 AM |
| Notes: |
|
|
Hillsdator 2025
|
Doppelbock
|
5 Gallons |
1.09 |
1.016 |
10.45 |
26.07 |
15.57 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:44 PM |
Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle.
Pitching on a yeast cake from a West Coast Pilsner. |
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|
New Stout
|
No Profile Selected |
820 Litres |
1.196 |
1.049 |
19.29 |
0 |
50 °L
|
144 |
0 |
|
|
|
| Boil
Size: 1280 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.122 |
1.02 |
13.4 |
160.26 |
11.35 °L
|
144 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.026 |
10.4 |
0 |
7.24 °L
|
144 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:15 PM |
| Notes: |
|
|
House Beer
|
No Profile Selected |
217 Gallons |
1.036 |
1.004 |
4.17 |
4.17 |
3.85 °L
|
143 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:56 PM |
| Notes: |
|
|
English Mild
|
No Profile Selected |
13 Gallons |
1.037 |
1.01 |
3.52 |
21.69 |
20.61 °L
|
143 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:05 PM |
| Notes: |
|
|
Back In White
|
Weissbier
|
19.5 Litres |
1.04 |
1.009 |
4.14 |
14.61 |
3.09 °L
|
143 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.038 |
1.01 |
3.75 |
0 |
3.41 °L
|
143 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:04 PM |
| Notes: |
|
|
Cosmic Trident
|
No Profile Selected |
5.8 Gallons |
1.045 |
1.012 |
4.3 |
45.02 |
4.39 °L
|
143 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:29 PM |
Notes: After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling.
Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins.
Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt.
Once cap of foam appears add 1 oz Trident hops directly to fermenter.
After primary is finished remove yeast and add 1 oz Trident hops.
AFter 2 weeks, transfer to keg. |
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|
Pilsner Ale
|
Witbier
|
110 Litres |
10.299 |
2.641 |
4.06 |
38.42 |
5.13 °L
|
143 |
0 |
|
|
|
| Boil
Size: 121.25 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
1.69 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:03 PM |
| Notes: |
|
|
Jamca Sunset
|
American IPA
|
5.5 Gallons |
1.007 |
1.002 |
0.72 |
0 |
3.74 °L
|
143 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 1:02 AM |
| Notes: |
|
|
Night Watch
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.013 |
3.68 |
19.73 |
18.11 °L
|
143 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/17/2025 6:02 PM |
| Notes: Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.93 |
0 |
2.55 °L
|
143 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.014 |
1.004 |
1.4 |
0 |
1.44 °L
|
143 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:03 PM |
| Notes: |
|
|
Raspberry Wheat Low Abv
|
Fruit Beer
|
23 Litres |
1.04 |
1.009 |
4.07 |
13.59 |
5.09 °L
|
143 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:44 AM |
| Notes: |
|
|
Porter
|
American Porter
|
22 Litres |
1.038 |
1.01 |
3.79 |
0 |
5.99 °L
|
143 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:41 AM |
| Notes: |
|
|
|
|