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Murica

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex Weidman
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday February 1st 2025

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

20.2

SRM (morey):

18.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 oz	American - Chocolate11.8 oz Chocolate	29	350	1.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.9%
10 lb	Great Western - White Wheat10 lb White Wheat	37	3.5	18.7%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	1.9%
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	18.7%
2.70 lb	Proximity - Base Malt2.7 lb Base Malt	37.5	2	5.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	3.7%
16 lb	Great Lakes Malting - 2 Row Pale malt16 lb 2 Row Pale malt	38	3.5	29.9%
10 lb	Viking - Caramel 30 Malt10 lb Caramel 30 Malt	34	11.8	18.7%
53.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.4	Boil	60 min	4.65	12.5%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	5	Boil	60 min	4.31	12.5%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	3.29	25%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.95	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Williamette (Pellet)	4.65	12.5%
1 oz	Artisan - Willamette (Pellet)	4.31	12.5%
2 oz	Artisan - Cascade (Leaf/Whole)	3.29	25%
4 oz	Cascade (Leaf/Whole)	7.95	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.29 gal		Steeping	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Alex - Brew Shop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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