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Double C Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 19th 2024

Klaatu Berada Nicto

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

54.3

SRM (morey):

8.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	94.1%
6 oz	Great Western - Crystal 606 oz Crystal 60	30	60	5.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Chinook8 g Chinook Hops	Pellet	14.4	Boil	60 min	32.3	7%
8 g	Yakima Chief Hops - Cascade8 g Cascade Hops	Pellet	6.2	Boil	30 min	10.69	7%
14 g	Yakima Chief Hops - Cascade14 g Cascade Hops	Pellet	6.2	Boil	5 min	4.85	12.3%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.2	Hop Stand at 180 °F	20 min	6.42	24.6%
56 g	Yakima Chief Hops - Cascade56 g Cascade Hops	Pellet	6.3	Dry Hop	3 days		49.1%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - Chinook (Pellet) 8 g Chinook (Pellet) Hops	32.3	7%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	21.96	43.9%
56 g	Yakima Chief Hops - Cascade (Pellet) 56 g Cascade (Pellet) Hops		49.1%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	161 °F	154 °F	--
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boise, ID (Amalgam of other Boise water profiles)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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