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Cow Tipper

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 203.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

58.4

SRM (morey):

16.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	78.6%
30 lb	Crisp Malting - Wheat Malt30 lb Wheat Malt	37.26	2	7.1%
36 lb	American - Caramel / Crystal 40L36 lb Caramel / Crystal 40L	34	40	8.6%
12 lb	American - Chocolate12 lb Chocolate	29	350	2.9%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2.9%
420 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 oz	Northern Brewer26 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.55	31%
10 oz	Northern Brewer10 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.11	11.9%
18 oz	Cascade18 oz Cascade Hops	Pellet	7	Boil	10 min	10.99	21.4%
18 oz	Cascade18 oz Cascade Hops	Pellet	7	Boil	0 min	9.62	21.4%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Boil	0 min	9.16	14.3%
84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 oz	Northern Brewer (Pellet)	28.66	42.9%
36 oz	Cascade (Pellet)	20.61	42.8%
12 oz	Centennial (Pellet)	9.16	14.3%
84 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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