Pulque
|
Cyser (Apple Melomel)
|
5 Gallons |
1.077 |
1.025 |
6.87 |
0 |
4.12 °L
|
49 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:59 PM |
Notes: |
|
Swinehunt
|
Vienna Lager
|
90 Litres |
1.05 |
1.012 |
4.9 |
0 |
13.43 °L
|
49 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:24 PM |
Notes: |
|
Cold Ipa
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.26 |
62.18 |
4.55 °L
|
49 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/2/2024 8:26 PM |
Notes: |
|
GPT IPA
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.2 |
52.18 |
26.23 °L
|
49 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:05 PM |
Notes: |
|
Imperial Porter
|
Robust Porter
|
310 Gallons |
18.17 |
3.393 |
8.08 |
0 |
40.72 °L
|
49 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:08 PM |
Notes: |
|
Baltic Smoked Porter
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.51 |
21.29 |
33.22 °L
|
49 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 9:38 PM |
Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. |
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.08 |
39.23 |
4.47 °L
|
49 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:36 PM |
Notes: |
|
Coffee Vanilla Milk Stout
|
No Profile Selected |
20.8 Litres |
1.051 |
1.012 |
5.17 |
13.67 |
50 °L
|
49 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 1:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
1.049 |
1.012 |
4.89 |
14.81 |
3.27 °L
|
49 |
0 |
|
|
Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:57 PM |
Notes: |
|
Alfombra Roja
|
Vienna Lager
|
1650 Litres |
1.044 |
1.011 |
4.32 |
17.64 |
10.55 °L
|
49 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 12:09 PM |
Notes: |
|
Judy's Blueberry Wheat (Judy's Bloobs)
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
20.72 |
6.35 °L
|
49 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:38 PM |
Notes: |
|
Andy Black IPA
|
American IPA
|
4 Litres |
1.095 |
1.021 |
9.62 |
84.46 |
35.37 °L
|
49 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:48 PM |
Notes: |
|
Cerveza Ejemplo
|
American Stout
|
20 Litres |
1.068 |
1.017 |
6.99 |
43.75 |
38.46 °L
|
49 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:20 AM |
Notes: |
|
Ken
|
American IPA
|
200 Litres |
12.212 |
2.523 |
5.17 |
5.24 |
5.81 °L
|
49 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 45 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:35 PM |
Notes: |
|
Yvonne Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.42 |
40.26 |
34.96 °L
|
49 |
0 |
|
|
Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:07 PM |
Notes: |
|
American APA
|
American Pale Ale
|
48 Litres |
1.053 |
1.01 |
5.65 |
32.08 |
5.12 °L
|
49 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/9/2024 2:44 PM |
Notes: |
|
Hoppy Christmas UK IPA
|
English IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
36.6 |
4.19 °L
|
49 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:34 PM |
Notes: |
|
Brett-Noel
|
American Lager
|
230 Gallons |
1.049 |
1.009 |
5.23 |
0 |
2.22 °L
|
49 |
0 |
|
Author:
|
|
LochielBrewing
|
|
Boil
Size: 231.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 9/12/2024 7:49 PM |
Notes: |
|
Magic Hat #9 Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
20.05 |
7.99 °L
|
49 |
0 |
|
Author:
|
|
Chilled Hops James
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:35 PM |
Notes: Warrior hops as subsitute |
|
1 Second Ride Lager (25)
|
Light American Lager
|
7 Gallons |
1.045 |
1.007 |
5 |
28.3846 |
4.22 °L
|
49 |
3 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:54 PM |
Notes: |
|
|
|