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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday March 9th 2024

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

66.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Crisp Malting - Extra Pale Maris Otter6.2 kg Extra Pale Maris Otter	37.5	2	85.2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.9%
350 g	Weyermann - CaraAmber350 g CaraAmber	37	27	4.8%
225 g	Weyermann - Carahell225 g Carahell	34	10	3.1%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Waimea35 g Waimea Hops	Pellet	13.1	Boil	60 min	44.19	20%
28 g	Centennial28 g Centennial Hops	Pellet	8.4	Boil	60 min	22.67	16%
28 g	Waimea28 g Waimea Hops	Pellet	13.1	Whirlpool at 75 °C	30 min		16%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	30 min		16%
28 g	Centennial28 g Centennial Hops	Pellet	8.4	Whirlpool at 75 °C	30 min		16%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	30 min		16%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Waimea (Pellet) 63 g Waimea (Pellet) Hops	44.19	36%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	22.67	32%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops		16%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		16%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.82 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 03/09/2024

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-09 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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