Sour Ipa
|
No Profile Selected |
400 Litres |
1.068 |
1.016 |
6.77 |
0 |
4.52 °L
|
50 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:10 AM |
Notes: |
|
GERMAN PILSNER
|
German Pilsner (Pils)
|
25 Litres |
1.039 |
1.006 |
4.39 |
20.04 |
2.63 °L
|
50 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:14 PM |
Notes: |
|
Irish Gold 2025
|
No Profile Selected |
100 Gallons |
10.224 |
1.996 |
4.35 |
23.56 |
5.44 °L
|
50 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 2:29 AM |
Notes: |
|
Shine
|
No Profile Selected |
15 Gallons |
1.119 |
1.024 |
12.49 |
0 |
3.01 °L
|
50 |
0 |
|
Author:
|
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Log Jam Brewing Co.
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:58 PM |
Notes: |
|
Baltic Smoked Porter
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.51 |
21.29 |
33.22 °L
|
50 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 9:38 PM |
Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. |
|
Imperial IPA
|
No Profile Selected |
22 Litres |
1.102 |
1.021 |
10.63 |
125.62 |
10.26 °L
|
50 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:15 PM |
Notes: |
|
Red IPA V3
|
No Profile Selected |
10 Litres |
1.057 |
1.01 |
6.13 |
62.65 |
13.41 °L
|
50 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:20 PM |
Notes: |
|
PIL HI
|
No Profile Selected |
955 Gallons |
14.748 |
3.828 |
5.91 |
0 |
3.47 °L
|
50 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 10:30 PM |
Notes: |
|
Kitchen Sink (1 Barrel)
|
No Profile Selected |
34 Gallons |
1.069 |
1.017 |
6.84 |
0 |
19.65 °L
|
50 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:16 AM |
Notes: |
|
Cream Ale
|
No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.37 |
17.48 |
4.18 °L
|
50 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 7:24 PM |
Notes: |
|
Lutra Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.05 |
1.01 |
5.24 |
38.3 |
3.17 °L
|
50 |
0 |
|
|
Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/30/2024 5:46 PM |
Notes: |
|
Hazy
|
New england |
20 Litres |
1.066 |
1.016 |
6.48 |
52.61 |
4.2 °L
|
50 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 9:48 AM |
Notes: |
|
Vanilla Espress
|
No Profile Selected |
5 Gallons |
1.067 |
1.016 |
6.78 |
23.48 |
34.48 °L
|
50 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/12/2024 4:06 AM |
Notes: Coffee: Use vanilla espresso beans (cracked or ground) in mash. Can also add handful of beans to secondary.
Vanilla Beans: Split beans before adding to secondary. |
|
Lutra Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.039 |
1.008 |
4.06 |
60.4 |
3.18 °L
|
50 |
0 |
|
|
Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:21 PM |
Notes: 15/09/2024 |
|
Heather Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.012 |
4.45 |
20.41 |
5.57 °L
|
50 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:16 PM |
Notes: |
|
GW2
|
No Profile Selected |
19 Litres |
1.06 |
1.012 |
6.41 |
46.16 |
39.17 °L
|
50 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 110 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:01 AM |
Notes: |
|
Brown Ale
|
No Profile Selected |
200 Litres |
1.034 |
1.007 |
3.66 |
0 |
10.07 °L
|
50 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 3:27 PM |
Notes: |
|
DALES PALE ALE
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
36.94 |
6.74 °L
|
50 |
0 |
|
Author:
|
|
PAPPA JOE
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:29 AM |
Notes: |
|
Zorra IPA
|
No Profile Selected |
500 Litres |
1.065 |
1.016 |
6.41 |
72.59 |
15.3 °L
|
50 |
0 |
|
|
Boil
Size: 520.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 6:19 PM |
Notes: |
|
John Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.28 |
23.43 |
5.46 °L
|
50 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 11:53 AM |
Notes: |
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