Factotum
|
American IPA
|
340 Gallons |
17.86 |
4.675 |
7.24 |
37.39 |
4.91 °L
|
27 |
0 |
|
|
Boil
Size: 378.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:51 PM |
Notes: |
|
French Cider (soon To Be Calvados)
|
French Cider
|
4.13 Gallons |
1.057 |
1.012 |
5.9 |
0 |
6.21 °L
|
27 |
0 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:10 AM |
Notes: Juice from homegrown apples 240oz
Langers organic apple juice 288oz
Organic sugar 16oz
mixed apples juices in carboy all at room temp
dissolved sugar and yeast with 48 oz apple juice and added to aerated carboy.
pitched yeast at 6 pm
|
|
Smoked Amber
|
American Amber Ale
|
10 Gallons |
1.059 |
1.015 |
5.8 |
29.51 |
15.4 °L
|
27 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 5:21 PM |
Notes: |
|
Both Coast IPA
|
American IPA
|
93 Gallons |
1.066 |
1.018 |
6.28 |
60.37 |
8.22 °L
|
27 |
0 |
|
|
Boil
Size: 97.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:40 PM |
Notes: |
|
New England IPA
|
No Profile Selected |
220 Gallons |
1.063 |
1.016 |
6.23 |
53.75 |
4.5 °L
|
27 |
0 |
|
Author:
|
|
|
|
Boil
Size: 225.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:40 PM |
Notes: |
|
7bbl Higher Calling Collab
|
Specialty IPA: New England IPA
|
250 Gallons |
15.673 |
4.281 |
6.19 |
27.08 |
4.21 °L
|
27 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 40 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:23 AM |
Notes: |
|
Soet Bier, 1683
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
7.01 |
23.06 |
5.02 °L
|
27 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2024 6:08 AM |
Notes: |
|
Remnant IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
63.03 |
8.79 °L
|
27 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 6:46 PM |
Notes: |
|
New HEFE AT COBO
|
Weissbier
|
490 Litres |
1.058 |
1.015 |
5.91 |
0 |
5.42 °L
|
27 |
0 |
|
Author:
|
|
beerologist
|
|
Boil
Size: 535 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:59 PM |
Notes: |
|
Rampant Red Scottish Ale
|
Scottish Light
|
10 Gallons |
1.065 |
1.017 |
6.38 |
24.26 |
16.24 °L
|
27 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 5:19 PM |
Notes: |
|
Hybrid Monster
|
Saison
|
45 Gallons |
1.058 |
1.012 |
6.08 |
33.92 |
10.19 °L
|
27 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.066 |
1.013 |
6.98 |
57.7 |
5.5 °L
|
27 |
0 |
|
|
Boil
Size: 314.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:40 PM |
Notes: |
|
Meteor Pils Clone
|
Bohemian Pilsener
|
19 Litres |
1.06 |
1.016 |
5.81 |
31.29 |
4.25 °L
|
27 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 1:15 PM |
Notes: |
|
Amber Ale V2
|
No Profile Selected |
11 Gallons |
1.058 |
1.011 |
6.17 |
18.22 |
15.4 °L
|
27 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.56 °L
|
27 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
3.83 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:16 PM |
Notes: |
|
Voss Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
23.12 |
4.38 °L
|
27 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:15 PM |
Notes: |
|
Oktoberfest 24
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
17.03 |
8.87 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:45 PM |
Notes: |
|
IPA Oct. 2020
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.39 |
49.52 |
13.1 °L
|
27 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 9/24/2020 9:26 AM |
Notes:
|
|
Valhalla
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
66.13 |
7.54 °L
|
27 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:48 PM |
Notes: No cold crash, no whirlfloc |
|
|
|