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Pliney Secundus

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.78 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 345 calories (Per 0.5L)
Carbs: 33 g (Per 0.5L)

Created: Friday January 31st 2025

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

74.0

SRM (morey):

7.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale		38	3.75	100%
7.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	90 min	22.76	5.3%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	45 min	29.29	8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	45 min	9.11	5.3%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	30 min	12.88	5.3%
16 g	Columbus16 g Columbus Hops	Pellet	15	Aroma	0 min		6.1%
51 g	Simcoe51 g Simcoe Hops	Pellet	12.7	Aroma	0 min		19.4%
33 g	Centennial33 g Centennial Hops	Pellet	10	Aroma	0 min		12.5%
16 g	Columbus16 g Columbus Hops	Pellet	13.4	Dry Hop	0 days		6.1%
51 g	Simcoe51 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.4%
33 g	Centennial33 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
263 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
51 g	Columbus (Pellet) 51 g Columbus (Pellet) Hops	52.05	19.4%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	9.11	5.3%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	12.88	5.3%
102 g	Simcoe (Pellet) 102 g Simcoe (Pellet) Hops	0	38.8%
66 g	Centennial (Pellet) 66 g Centennial (Pellet) Hops	0	25%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops		6.1%
263 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	74 °C	67 °C	60 min
10 L	Fly Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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