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Just Another IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday December 13th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.3

SRM (morey):

7.4

Mash pH

5.6

Cost $

13.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Root Shoot Malting - Pilsner2 lb Pilsner	$ 2.30 / lb $ 4.60	37	2	28.6%
3 lb	Root Shoot Malting - Genie Vienna3 lb Genie Vienna	$ 2.30 / lb $ 6.90	36	7	42.9%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	14.3%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 2.13 / lb $ 2.13	37	3.5	14.3%
7 lbs / $ 13.63

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Artisan - Crystal0.625 oz Crystal Hops	Pellet	13.1	Boil	30 min	35.1	29.4%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops	Pellet	5.4	Boil	15 min	11.21	35.3%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	7.3	Boil	0 min		11.8%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	0 min		11.8%
0.25 oz	Artisan - Crystal0.25 oz Crystal Hops	Pellet	13.1	Boil	0 min		11.8%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Artisan - Crystal (Pellet)	35.1	41.2%
1 oz	Artisan - Cascade (Pellet)	11.21	47.1%
0.25 oz	Cluster (Pellet)		11.8%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	152 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Mash	0 min.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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