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Red Ale AI

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.15 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday October 30th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

19.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11,250 g	Intermalta - Malta Pale Ale11250 g Malta Pale Ale	37	3	78.9%
2,000 g	Weyermann - CaraRed2000 g CaraRed	35	19.3	14%
1,000 g	Weyermann - Carahell1000 g Carahell	34	10	7%
14,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	14.66	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	5.1	33.3%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	14.66	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.1	33.3%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops		33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.65 L	Strike	69 °C	65 °C	60 min
51.65 L	Steeping	65 °C	72 °C	10 min
20 L	Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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