|
March Brew
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
| Notes: |
|
|
Base Tripel - Henrik & Juhani
|
Belgian Tripel
|
21 Litres |
1.087 |
1.02 |
8.78 |
24.13 |
9.28 °L
|
138 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:12 PM |
| Notes: |
|
|
Mirror Universe Clone
|
English IPA
|
15.5 Gallons |
1.075 |
1.018 |
7.5 |
32.79 |
4.46 °L
|
138 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:43 PM |
| Notes: |
|
|
Summa Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
6.28 |
8.16 °L
|
138 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 8:21 PM |
| Notes: |
|
|
Neipacalipsis
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.23 |
65.85 |
6.82 °L
|
138 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/12/2025 9:30 PM |
| Notes: |
|
|
Red Wedding - International Red Ale
|
Experimental Beer
|
3.5 Gallons |
1.073 |
1.017 |
7.39 |
77.63 |
34.48 °L
|
138 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 3/28/2025 5:50 PM |
Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer:
1.) Pour 1 cup of sparge water over the draining mash basket
2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well
3.) Repeat until the sparge water is used up.
Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time. |
|
|
Pineapple Double IPA
|
American IPA
|
22 Litres |
1.084 |
1.019 |
8.52 |
42.17 |
4.66 °L
|
138 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:02 PM |
Notes: -25L (including grains) for start of mashing.
-2 steps at two temps to influence both fermentable and non-fermentable sugars.
-Sparge grains to 28L (pre boil volume)
-Boil for 60 mins (add the boil hops now) and reduce volume to around 22L
-Transfer to fermentation tank and pitch yeast.
-dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
|
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
10 Litres |
1.08 |
1.015 |
8.45 |
41.68 |
48.44 °L
|
138 |
0 |
|
|
|
| Boil
Size: 18.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:06 PM |
| Notes: |
|
|
Base Malavita CALURA
|
Russian Imperial Stout
|
400 Litres |
16.723 |
2.213 |
7.86 |
20.14 |
50 °L
|
138 |
0 |
|
|
|
| Boil
Size: 445.75 Litres |
Boil Time: 45 |
Boil Gravity: 15.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/29/2024 7:58 AM |
| Notes: |
|
|
El Futuro Llgo
|
American IPA
|
40 Litres |
1.073 |
1.017 |
7.43 |
13.64 |
50 °L
|
138 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.074 |
1.013 |
7.92 |
35.06 |
5.39 °L
|
138 |
0 |
|
|
|
| Boil
Size: 38.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:30 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
61.7 |
8.3 °L
|
138 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/20/2024 9:02 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
232.5 Gallons |
1.07 |
1.013 |
7.47 |
36.09 |
8.8 °L
|
138 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:55 PM |
| Notes: |
|
|
Gigantic IPA Clone
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.13 |
74.81 |
6.64 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/9/2024 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
52.82 |
6.37 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.077 |
1.015 |
8.04 |
0 |
5.09 °L
|
138 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:07 AM |
| Notes: |
|
|
113 Rubia Belga
|
Belgian Blond Ale
|
21 Litres |
1.07 |
1.012 |
7.67 |
27.48 |
7.02 °L
|
138 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/23/2023 1:33 AM |
| Notes: Add candy syrup 10' into boil. |
|
|
Smash Racquet
|
American IPA
|
15.8 Litres |
1.07 |
1.012 |
7.62 |
40.19 |
5.9 °L
|
138 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:07 AM |
| Notes: |
|
|
Global Warmer
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
14.9 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:30 PM |
| Notes: |
|
|
Use It Up IPA
|
No Profile Selected |
21 Litres |
1.071 |
1.013 |
7.5 |
94.2 |
12.21 °L
|
138 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 9:31 PM |
| Notes: |
|
|
|
|