Baarley Man Stout
|
Imperial Stout
|
5 Gallons |
1.111 |
1.017 |
12.41 |
81.3 |
45.05 °L
|
29 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 7:01 AM |
Notes: |
|
Both Coast IPA
|
American IPA
|
93 Gallons |
1.066 |
1.018 |
6.28 |
60.37 |
8.22 °L
|
29 |
0 |
|
|
Boil
Size: 97.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:40 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.014 |
6.98 |
7.76 |
5.15 °L
|
29 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 10/25/2024 8:32 PM |
Notes: |
|
Return Of The Devil's Golden Strong
|
Belgian Golden Strong Ale
|
20 Litres |
1.078 |
1.011 |
8.76 |
30.24 |
6.13 °L
|
29 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:09 AM |
Notes: |
|
Schwindtzbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.014 |
5.64 |
0 |
31.34 °L
|
29 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:16 PM |
Notes: |
|
New World IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.72 |
87.72 |
28.44 °L
|
29 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:01 AM |
Notes: |
|
Calabi Yau
|
Kellerbier: Amber Kellerbier
|
4.5 Gallons |
1.051 |
1.013 |
5.16 |
41.64 |
15.35 °L
|
29 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:20 AM |
Notes: |
|
Milk Stout BIAB
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
37.08 |
47.3 °L
|
29 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/18/2024 7:26 PM |
Notes: |
|
Smash Citra
|
American Pale Ale
|
1 Gallons |
1.058 |
1.011 |
6.12 |
49.36 |
12.92 °L
|
29 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:41 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
3.5 Gallons |
1.051 |
1.012 |
5.17 |
20.38 |
13 °L
|
29 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:42 PM |
Notes: |
|
Boddingtons
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.009 |
4.75 |
48.21 |
9.13 °L
|
29 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2024 8:42 PM |
Notes: |
|
Green Hop Saison
|
Saison
|
20 Litres |
1.07 |
1.017 |
7.03 |
36.17 |
5.65 °L
|
29 |
0 |
|
|
Boil
Size: 28.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:17 AM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.063 |
1.015 |
6.3 |
48.7 |
4.95 °L
|
29 |
1 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 12:01 AM |
Notes: |
|
Madrid American Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
15.89 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
8.63 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:01 PM |
Notes: |
|
Solera Project
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
4 |
5.06 °L
|
29 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:45 PM |
Notes: |
|
Kaiser Pils, Penn Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.79 |
78.79 |
5.43 °L
|
29 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/3/2024 2:13 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.38 |
0 |
4.25 °L
|
29 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2024 4:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.1 °L
|
29 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:28 PM |
Notes: |
|
Centennial-chinook Pale Ale
|
No Profile Selected |
17.5 Litres |
1.063 |
1.011 |
6.79 |
63.71 |
6.52 °L
|
28 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 7:27 AM |
Notes: |
|
|
|