Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest English Brown	Mild	5 Gallons	1.045	1.012	4.31	12.71	19.37 °L	187	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/2/2024 12:03 AM Notes:
KAUNAZ	Foreign Extra Stout	30 Litres	1.042	1.001	5.36	33.35	47.92 °L	187	0
Author: Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:44 PM Notes:
Rana Dorada Porter Clone	Robust Porter	5.2 Gallons	13.497	2.76	5.76	29.76	29.75 °L	187	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:41 AM Notes: Perfil final esperado Aroma: chocolate suave, caramelo, ligero café tostado. Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo. Sensación en boca: medio con cremosidad, espuma persistente. Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
HPA Clone V2	Special/Best/Premium Bitter	21 Litres	1.042	1.01	4.27	54.94	4.63 °L	187	3
Author: BrynF Boil Size: 24.51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:02 PM Notes:
Workman's Porter	Brown Porter	5.5 Gallons	1.044	1.012	4.12	24.43	25.88 °L	187	1
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:00 PM Notes: Ferment for 2 weeks, allow to free rise a few degrees toward the end of fermentation. Closed-transfer to a keg and carbonate to about 10 psi CO2 at 36°F
Milk Stout	Sweet Stout	21 Litres	1.059	1.011	6.27	18.81	50 °L	187	0
Author: blugn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 8:44 AM Notes:
WC IPA	American IPA	180 Gallons	1.064	1.011	6.95	51.45	3.95 °L	187	0
Author: ncomeau Boil Size: 191.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 PM Notes:
Shires Pale	Standard/Ordinary Bitter	44 Litres	1.039	1.009	3.92	34.61	4.13 °L	187	0
Author: shrob Boil Size: 51.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 1:42 PM Notes:
New Castle Clone	Mild	5 Gallons	1.051	1.015	4.66	51.37	16.42 °L	187	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 11/21/2024 6:14 PM Notes:
Pulmahue Escarchado	American Pale Ale	50 Litres	1.057	1.013	5.72	31.23	8.74 °L	187	0
Author: Boil Size: 57.67 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 382.1 g Creation Date: 11/16/2024 3:15 PM Notes:
SB4-1:English Brown	Northern English Brown	5.5 Gallons	1.049	1.012	4.82	33.05	14.51 °L	187	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed January 2016 Must be 100% RO with salts Mash 153F, stirred at 30 minutes pH at 15min 5.58 ph at stir 5.57
DIPA	Imperial IPA	10.5 Litres	1.076	1.012	8.43	268.76	12.24 °L	187	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes:
Press Start Ver.Mild	Mild	17 Litres	1.033	1.006	3.48	17.43	20.48 °L	187	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 5:25 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.065	1.016	6.44	0	6.84 °L	187	0
Author: g00dzy Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 6:56 AM Notes:
Imperial Bergkamen Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.29	45.26	50 °L	187	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:47 AM Notes:
Moonmilk	Sweet Stout	465 Gallons	1.06	1.019	5.4	12.05	41.89 °L	187	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 3:31 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	4.87	10.66	23.03 °L	187	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:05 PM Notes:
LWBIPS	Russian Imperial Stout	403 Gallons	1.129	1.037	12	11.47	50 °L	187	0
Author: MKadiev Boil Size: 434 Gallons Boil Time: 75 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:05 PM Notes:
BQ NEIPA	American IPA	23 Litres	1.059	1.014	5.86	29.52	6.08 °L	187	0
Author: Rkp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 6.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:48 PM Notes:
SB13-2: Altbier	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	51	16.45 °L	187	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed December 2016?? See SB13-1 for more info.
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