|
Mertsin: Roine West Coast Pilsner
|
German Pils
|
19 Litres |
1.05 |
1.011 |
5.1 |
30.79 |
4.82 °L
|
190 |
1 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:02 PM |
Notes: 7ml calsiumchloride solution
3g gypsum
4ml lactic acid |
|
|
Lager 200L – Pale Lager
|
Czech Pale Lager
|
200 Litres |
1.052 |
1.011 |
5.28 |
7.35 |
3.57 °L
|
190 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/8/2025 7:33 AM |
| Notes: |
|
|
Buckeye BrewCraft ESB
|
Best Bitter
|
5 Gallons |
1.044 |
1.014 |
4 |
31.06 |
12.24 °L
|
190 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:16 PM |
| Notes: |
|
|
German Pils
|
Czech Amber Lager
|
15 Litres |
1.051 |
1.012 |
5.09 |
29.6 |
10.32 °L
|
190 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 7:24 PM |
| Notes: |
|
|
Imperial Oktoberfest
|
Märzen
|
6.5 Gallons |
1.071 |
1.011 |
7.87 |
21.98 |
9.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:21 PM |
| Notes: |
|
|
Winter NZ Bitter
|
Ordinary Bitter
|
18 Litres |
8.93 |
1.519 |
3.9 |
21.72 |
14.9 °L
|
190 |
1 |
|
|
|
| Boil
Size: 22.65 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/27/2025 10:33 PM |
| Notes: Bitterness is from SMPH |
|
|
Czechish Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
33.57 |
3.24 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:36 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
105 Gallons |
1.054 |
1.013 |
5.45 |
18.9 |
8.62 °L
|
190 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 3:31 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.24 |
13.35 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:49 PM |
| Notes: pre-boil gravity was 1039. |
|
|
Ran Dunkel 1
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.012 |
5.84 |
17.58 |
24.48 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/25/2025 1:01 PM |
Notes: בישול בתאריך 12/04/25
OG 1052
קירור נו צ'יל
01/05/25 חיבות
FG 1016
לחץ 12 psi |
|
|
Pale Ale KBK
|
Australian Sparkling Ale
|
2100 Litres |
1.051 |
1.009 |
5.44 |
27.93 |
7.11 °L
|
190 |
2 |
|
|
|
| Boil
Size: 2255 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 7/20/2021 11:23 PM |
| Notes: |
|
|
Nomad Schwarzbier
|
Schwarzbier
|
300 Litres |
1.048 |
1.008 |
5.19 |
22.67 |
23.9 °L
|
190 |
0 |
|
|
|
| Boil
Size: 334.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:56 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
26.39 |
14.92 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 2:50 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
16 Gallons |
1.047 |
1.011 |
4.68 |
24.93 |
11.52 °L
|
190 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:10 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:20 AM |
| Notes: |
|
|
Do The Weiss Thing
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
12.89 |
3.46 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:30 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
50 Litres |
1.056 |
1.014 |
5.5 |
9.84 |
3.87 °L
|
190 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 2:35 PM |
| Notes: |
|
|
Mrbangk
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.39 |
0 |
3.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/19/2023 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.46 |
0 |
6.15 °L
|
190 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.057 |
1.013 |
5.76 |
0 |
4.5 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:50 AM |
| Notes: |
|
|
|
|