Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.22	9.76	3.3 °L	182	0
Author: musicandenglish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 6:52 PM Notes:
Wolfies Hefeweizen	Weissbier	25 Litres	1.051	1.011	5.32	17.03	4.29 °L	182	0
Author: Wolf Pack Brewing Boil Size: 38.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/7/2025 8:48 PM Notes: https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe
KAUNAZ	Foreign Extra Stout	30 Litres	1.042	1.001	5.36	33.35	47.92 °L	182	0
Author: Boil Size: 35.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 2:44 PM Notes:
Sweet (Milk) Stout	Sweet Stout	1 Gallons	1.055	1.015	5.29	34.83	31.37 °L	182	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 2:30 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 White Labs - California Ale Yeast WLP001 White Labs - Irish Ale Yeast WLP004 Wyeast - London Ale III 1318 Mangrove Jack - Empire Ale M15 Wyeast - British Ale 1098 Wyeast - Irish Ale 1084
Graf Mexican Vienna	International Amber Lager	5 Gallons	1.053	1.012	5.4	25.7	12.55 °L	182	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:11 PM Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991 Add some corn just because
Cappuccino Stout	Dry Stout	560 Litres	1.054	1.013	5.27	25.44	31.27 °L	182	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 10:49 AM Notes:
樋橋エール12	American Pale Ale	330 Litres	1.05	1.01	5.33	15.36	6.92 °L	182	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:13 AM Notes:
APA 1000lts	American Pale Ale	800 Litres	1.052	1.012	5.15	30.8	4.24 °L	182	0
Author: espontanea Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:42 PM Notes:
Casgalax Pale	American Pale Ale	56 Litres	1.049	1.01	5.1	27.78	5.24 °L	182	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:11 AM Notes:
143	No Profile Selected	550 Litres	1.048	1.009	5.12	16.45	41.17 °L	182	0
Author: okei Boil Size: 625.48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:18 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.003	5.31	0	7.91 °L	182	1
Author: Garviator70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 6:10 PM Notes:
Sore 4 Days Blonde 2	Blonde Ale	25 Litres	1.051	1.01	5.3	23.06	6.31 °L	182	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:07 AM Notes:
벨지안 윗	Witbier	19 Litres	1.054	1.015	5.19	13.78	3.68 °L	182	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 6:15 AM Notes:
Porter	Robust Porter	1 Gallons	1.059	1.02	5.22	92.73	29.7 °L	182	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/23/2024 8:24 PM Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.
Terralis Pilsener	Bohemian Pilsener	20 Litres	1.044	1.005	5.18	20.51	3.7 °L	182	0
Author: Madru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/3/2024 12:46 AM Notes: - Fermentation 10°C for 5-7 days (until reaching 80%) - Diacetyl rest 3-5 days (temperature ramp) - Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Cream Ale	Cream Ale	105 Gallons	1.051	1.01	5.39	20.9	3.73 °L	182	0
Author: Ged Boil Size: 102.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:10 PM Notes:
IPA	American IPA	180 Litres	1.054	1.013	5.32	36.18	6.35 °L	182	0
Author: Mario Exe Boil Size: 189.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 4:54 PM Notes:
Left Overs Hazy	No Profile Selected	23 Litres	1.048	1.009	5.12	40.65	4.42 °L	182	1
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:56 PM Notes:
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.19	23.58	25.25 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:40 PM Notes:
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