Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Blond	No Profile Selected	5 Gallons	1.069	1.017	6.81	12.97	8.38 °L	196	0
Author: arcunalata115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 5/12/2024 8:05 PM Notes:
Don't Tell The Belgians. Dubbel.	Belgian Dubbel	5 Gallons	1.067	1.013	7.06	20.92	15.37 °L	196	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:09 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.07	1.018	6.93	0	8.15 °L	196	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 8:58 PM Notes:
Hopical Storm Tropical IPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.35	53.95	5.15 °L	196	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 9:58 PM Notes: Whirlpool additions as described. Mosaic dry hop 1 oz day 4. Cashmere dry hop 2.0 oz in secondary, then 3 more oz one week later. total 4.4 pounds of aseptic pineapple puree in secondary. Toasted coconut 10 oz in secondary. Allow to secondary for 7-10 days before crashing and packaging.
Sourish	Fruit Beer	5.5 Gallons	1.07	1.019	6.69	0	4.65 °L	196	0
Author: Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs.
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	196	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
WC IPA	American IPA	180 Gallons	1.064	1.011	6.95	51.45	3.95 °L	196	0
Author: ncomeau Boil Size: 191.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 PM Notes:
Winter Wonderland Chocolate Porter	No Profile Selected	23 Litres	1.085	1.027	7.67	0	39.28 °L	196	2
Author: mrshanepalmer@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:33 AM Notes:
Autumn Reveille	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.004	7.4	29.75	21.5 °L	196	0
Author: moerust Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:07 PM Notes:
Bandymas Nr. 89 05-27	British Strong Ale	21 Litres	1.072	1.021	6.69	11.2	12.78 °L	196	1
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:48 AM Notes:
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	196	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:43 PM Notes:
Supperwatcher	No Profile Selected	2600 Litres	1.065	1.012	6.95	5.67	5.75 °L	196	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:35 AM Notes:
Path Of Totality Helles Bock	No Profile Selected	465 Gallons	1.069	1.017	6.75	6.73	10.64 °L	196	0
Author: Chooch267 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 3:17 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	196	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Trapense	Belgian Blond Ale	40 Litres	1.063	1.009	7.11	41.06	14.53 °L	196	0
Author: Boil Size: 79.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 422.2 g Creation Date: 10/17/2023 10:59 AM Notes:
Mosaic 2.0	American IPA	20 Litres	1.068	1.016	6.74	21.7	5.96 °L	196	0
Author: feroracle Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.015	6.97	140.61	4.82 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 7:18 PM Notes:
Irish Extra Stout	Irish Extra Stout	13.98 Litres	1.069	1.015	7.07	44.94	33.74 °L	196	0
Author: Boil Size: 18.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:00 PM Notes: 27.3. 13,85 l / 17,1 alebo 16,9 ˚B pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C 13,98 l / 16,94 alebo 16,74 °B 17:00 pivnica 19:55 17,8 ˚C 28.3. 8:35 17,6 °C buble 28.3. 21:00 17,9 °C výrazne buble 2.4. 19:05 17,9 °C 3.4. 0:15 presun hore 20,9 °C 4.4. 22:00 CC i štart pri 21,9 °C 11.4. 1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA dextróza prevarená v 1,8 l vody > vychladená na 22+ °C 13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols 8:35 nafľaškované 13,598 l 11.4. 21:45 > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Experimental Stout	No Profile Selected	20 Litres	1.078	1.023	7.11	21.62	17.2 °L	196	0
Author: koger Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 3:43 PM Notes:
Test	American Pale Ale	50 Litres	1.077	1.019	7.58	0	4.97 °L	196	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 1:35 AM Notes:
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