|
Chamomile Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.97 |
27.43 |
4.4 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 8:32 PM |
| Notes: |
|
|
Wild Brew
|
Wild Specialty Beer
|
8 Litres |
1.051 |
1.013 |
4.98 |
6.72 |
3.51 °L
|
192 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:14 PM |
| Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort. |
|
|
Recip-04_40L
|
Irish Red Ale
|
40 Litres |
1.048 |
1.011 |
4.85 |
24.56 |
15.42 °L
|
192 |
0 |
|
|
|
| Boil
Size: 46.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 328.9 g |
Creation
Date: 1/12/2026 10:21 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
18 Litres |
1.049 |
1.012 |
4.85 |
19.9 |
5.53 °L
|
192 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:41 AM |
| Notes: |
|
|
Negra Loca Lager
|
International Amber Lager
|
16 Gallons |
1.049 |
1.012 |
4.86 |
18.54 |
10.96 °L
|
192 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
40 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.38 °L
|
192 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:59 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
15 Gallons |
1.05 |
1.012 |
4.96 |
39.96 |
5.99 °L
|
192 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:55 PM |
| Notes: |
|
|
Rice Lager (BZ)
|
American Lager
|
55 Litres |
1.044 |
1.006 |
4.96 |
7.38 |
2.62 °L
|
192 |
1 |
|
|
|
| Boil
Size: 72.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/16/2025 8:11 AM |
| Notes: |
|
|
White Ale 2025
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
15.15 |
4.03 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:00 PM |
| Notes: |
|
|
Experimental Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.011 |
4.79 |
20.21 |
6.14 °L
|
192 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/9/2025 1:15 AM |
| Notes: Volume pre coccion 24 lts |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
25.05 |
3.37 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:28 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
16 Litres |
1.047 |
1.009 |
4.95 |
22.7 |
4.75 °L
|
192 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/20/2025 4:34 AM |
| Notes: |
|
|
IWW 2025
|
Berliner Weisse
|
1800 Litres |
12.105 |
3.12 |
4.8 |
9.09 |
2.98 °L
|
192 |
0 |
|
|
Author:
|
|
Red Bird
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:17 PM |
| Notes: |
|
|
Pilsner III
|
German Pilsner (Pils)
|
13 Gallons |
1.05 |
1.013 |
4.96 |
28.23 |
4.09 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
4.25 Gallons |
1.045 |
1.008 |
4.89 |
29.8 |
4.52 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:04 PM |
| Notes: |
|
|
Loaded Wit
|
Witbier
|
930 Gallons |
1.048 |
1.011 |
4.89 |
15.29 |
3.77 °L
|
192 |
0 |
|
|
|
| Boil
Size: 955.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 7:13 PM |
| Notes: |
|
|
SB67-2: Rye-daho Pale Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
33.17 |
14.1 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:07 AM |
| Notes: |
|
|
Spring Lager
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.007 |
4.87 |
35.82 |
4.23 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 2:54 PM |
| Notes: |
|
|
Little W Coast
|
American Pale Ale
|
48 Litres |
1.047 |
1.01 |
4.85 |
31.55 |
3.78 °L
|
192 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:02 AM |
| Notes: |
|
|
Do The Weiss Thing
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
12.89 |
3.46 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:30 PM |
| Notes: |
|
|
|
|