|
Hugo IPA
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
5.03 |
19.14 |
5.51 °L
|
162 |
3 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 9/13/2024 12:05 PM |
Notes: IBU 7 per g/l fra tørrhumling?
I så fall er IBU ca 26 |
|
|
ANZ Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.13 |
36.36 |
4.82 °L
|
162 |
0 |
|
|
|
| Boil
Size: 22.71 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 12:22 PM |
| Notes: |
|
|
Black Rooster Pilsen
|
German Pilsner (Pils)
|
35 Litres |
1.046 |
1.007 |
5.09 |
39.45 |
3.47 °L
|
162 |
0 |
|
|
|
| Boil
Size: 41.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 6:36 PM |
| Notes: |
|
|
Haruki
|
International Pale Lager
|
6.6 Gallons |
1.048 |
1.009 |
5.08 |
22.21 |
3.1 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:42 AM |
| Notes: |
|
|
Extract Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.012 |
5.07 |
17.36 |
23.09 °L
|
162 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 9:56 PM |
| Notes: |
|
|
Farmhouse Honey Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.29 |
20.9 |
9.78 °L
|
162 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:19 AM |
| Notes: |
|
|
Light Mexican Lager
|
International Pale Lager
|
210 Gallons |
1.048 |
1.008 |
5.22 |
22.78 |
2.62 °L
|
162 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 2:17 AM |
| Notes: |
|
|
Czech Out This Pils
|
Czech Premium Pale Lager
|
55 Litres |
1.048 |
1.01 |
5.04 |
35.12 |
2.97 °L
|
162 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:58 AM |
| Notes: |
|
|
Trigger Zone
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
4.55 °L
|
162 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:13 PM |
| Notes: |
|
|
Katana
|
No Profile Selected |
1000 Litres |
1.051 |
1.013 |
5.02 |
69.82 |
8.58 °L
|
162 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.7 °L
|
162 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 7:10 PM |
| Notes: |
|
|
Saison Con Frutas
|
Saison
|
20.8 Litres |
1.042 |
1.004 |
5.02 |
25.93 |
3.22 °L
|
162 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 9/4/2024 12:48 AM |
Notes: comprar 2 airlocks
Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad.
Para la carbonatación usar azucar de mesa, una cucharada sopera por litro. |
|
|
Forbidden Rice Pils
|
Czech Premium Pale Lager
|
7.5 Gallons |
1.047 |
1.008 |
5.12 |
0 |
3.02 °L
|
162 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 3:33 PM |
| Notes: |
|
|
Farmhouse Lutra
|
American Lager
|
5 Gallons |
1.052 |
1.012 |
5.27 |
72.87 |
3.59 °L
|
162 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/17/2024 7:47 PM |
| Notes: |
|
|
Bavarian Helles
|
No Profile Selected |
70 Litres |
1.049 |
1.011 |
4.98 |
16.26 |
4.45 °L
|
162 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 4:49 PM |
| Notes: |
|
|
Amber Ale - Big Churk Brew
|
No Profile Selected |
20 Litres |
1.054 |
1.015 |
5.13 |
53.84 |
10.86 °L
|
162 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 11/24/2023 9:39 AM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.93 |
43.23 |
7.35 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.013 |
4.96 |
0 |
41.3 °L
|
162 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:19 PM |
| Notes: |
|
|
Coffee Blond
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.32 |
7.76 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
8 Litres |
1.049 |
1.009 |
5.25 |
55.37 |
3.63 °L
|
162 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:10 PM |
| Notes: |
|
|
|
|