|
Swallow
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.011 |
5.83 |
29.44 |
31.32 °L
|
155 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 10:21 AM |
| Notes: |
|
|
NEIPA MotlerHops
|
No Profile Selected |
18 Litres |
1.057 |
1.011 |
6.01 |
12.5 |
4.05 °L
|
155 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 1:46 PM |
| Notes: |
|
|
Highbrew Cucumber Lager
|
Premium American Lager
|
1050 Litres |
13.186 |
2.216 |
5.87 |
16.49 |
4.43 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1144.84 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:45 AM |
| Notes: |
|
|
Gatatxica American Pale Ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.73 |
37.53 |
8.69 °L
|
155 |
0 |
|
|
|
| Boil
Size: 46.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:56 PM |
| Notes: |
|
|
Texas Red Dirt #2
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
33.69 |
15.25 °L
|
155 |
2 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:33 PM |
| Notes: |
|
|
Dawg House Nauti Pilsner
|
American Lager
|
5 Gallons |
1.056 |
1.012 |
5.74 |
55.46 |
4.08 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 1/30/2025 3:13 PM |
| Notes: |
|
|
Baseline Belgian Pale
|
Belgian Pale Ale
|
29 Litres |
1.045 |
1.002 |
5.68 |
14.19 |
7.37 °L
|
155 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:32 PM |
| Notes: |
|
|
ミツハシライス_West Coast IPA
|
No Profile Selected |
580 Litres |
1.056 |
1.01 |
6.06 |
38.55 |
5.47 °L
|
155 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 7:22 AM |
| Notes: |
|
|
SMASH PILS
|
German Pilsner (Pils)
|
11 Litres |
1.057 |
1.014 |
5.66 |
18.01 |
2.97 °L
|
155 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:14 AM |
| Notes: |
|
|
Coffee OatStout
|
Oatmeal Stout
|
10.2 Gallons |
1.057 |
1.014 |
5.66 |
29.61 |
37.9 °L
|
155 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:39 PM |
| Notes: Add 6oz of well made coffee. |
|
|
English IPA
|
English IPA
|
20.8 Litres |
1.067 |
1.023 |
5.81 |
37.02 |
11.01 °L
|
155 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2023 4:37 PM |
| Notes: |
|
|
Marzen Gold
|
Märzen
|
15 Litres |
1.057 |
1.011 |
5.96 |
23 |
7.94 °L
|
155 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.71 |
35.67 |
35.45 °L
|
155 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 8:56 AM |
| Notes: |
|
|
Cheve Puerquita ESQUINA ROMA
|
American Stout
|
25 Litres |
1.059 |
1.014 |
5.84 |
36.1 |
37.58 °L
|
155 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:20 PM |
| Notes: Hacer tinutra en vodka con semillas de fenogreco para el sabor a maple/ 4grs por cada 20 lts |
|
|
Itto
|
Blonde Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.76 |
44.77 |
8.1 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 4:20 PM |
| Notes: |
|
|
Prueba Inventario Brew
|
No Profile Selected |
63 Litres |
1.057 |
1.011 |
5.96 |
21.07 |
4.85 °L
|
155 |
0 |
|
|
|
| Boil
Size: 69.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:19 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
10 Litres |
1.059 |
1.014 |
5.87 |
39.51 |
13.65 °L
|
155 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:52 PM |
| Notes: |
|
|
Gingerbread
|
Sweet Stout
|
6 Gallons |
1.053 |
1.009 |
5.75 |
31.37 |
15.67 °L
|
155 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.86 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:04 PM |
| Notes: |
|
|
Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
| Notes: OG around 1.058 |
|
|
|
|