Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.78	23.45	4.64 °L	177	0
Author: Notkwyta Farm Brewery Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/8/2024 3:34 AM Notes:
Brown Ale	Southern English Brown	22 Litres	1.048	1.011	4.82	19.59	24.17 °L	177	0
Author: Brew Dave Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 4:12 PM Notes:
Nueva Escuela Mexican Lager (All-Grain)	International Pale Lager	5 Gallons	1.051	1.012	5	22.2	3.29 °L	177	0
Author: SGFBeerBuzz Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/1/2025 2:41 PM Notes: A light and flavorful Mexican Lager recipe with a nice malt backbone and some flaked corn to add that characteristic flavor.
Keller!	Munich Helles	5.5 Gallons	1.046	1.01	4.71	16.95	4.97 °L	177	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:35 PM Notes: 06/29/30: Mashed in with 10.5 L, rest 10' at 128 F. Removed decoction, and accidentally left the heat on during the rest period - may have deactivated too many enzymes? Boil, add back to main mash, rest 20 minutes at 151 F. Raise to 156 F and rest 10 minutes, raise to 165 F for mash out. Lauter, sparge, collect run-off as usual. Cool to 65 F, and gravity only 1.038 - very low efficiency. Boiled 1 lb of pilsner DME, cooled and added to wort to make up for efficiency. Primary fermentation at 52 F. 07/14/30: Racked to keg. Gravity 1.010. Beer slight cloudy.
Rice Lager (BZ)	American Lager	55 Litres	1.044	1.006	4.96	7.38	2.62 °L	177	1
Author: MalSachs Boil Size: 72.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/16/2025 8:11 AM Notes:
Dark Times VI	Munich Dunkel	23 Litres	1.045	1.008	4.89	2.14	16.53 °L	177	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.435 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 2:33 AM Notes:
Mexican Lager	International Pale Lager	5.25 Gallons	1.043	1.007	4.81	22.84	3.6 °L	177	1
Author: blackhawk8200 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:42 AM Notes:
Citrus Summer Slide	Blonde Ale	5.5 Gallons	1.048	1.012	4.69	0	3.62 °L	177	1
Author: KAZBREWSKI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 11:41 PM Notes:
Summer Ipa	American IPA	21 Litres	1.047	1.011	4.71	38.19	6.88 °L	177	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 9:39 PM Notes: cherries added after peak fermention is over
New Cream Ale	No Profile Selected	310 Gallons	1.049	1.012	4.87	5.56	5.25 °L	177	0
Author: Duesterbeck's Brewing Company Boil Size: 352 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.009	4.93	13.8	5.95 °L	177	0
Author: mauri96 Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:02 PM Notes:
Test	Blonde Ale	20 Litres	1.048	1.012	4.73	25.09	6.21 °L	177	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/20/2024 3:40 PM Notes:
Lashua Sync - Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.95	40.27	8.26 °L	177	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:56 PM Notes:
Trappist Single	Trappist Single	10 Litres	1.052	1.014	4.96	31.49	3.71 °L	177	1
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:18 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.05	1.012	4.87	0	5.33 °L	177	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:58 AM Notes:
Amber Lager	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	20.46	7.1 °L	177	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 6:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	68.67	12.56 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:45 PM Notes:
All Inn Ale	No Profile Selected	50 Litres	1.049	1.012	4.81	0	3.75 °L	177	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 9:38 PM Notes:
2nd	Blonde Ale	24 Litres	1.048	1.012	4.81	31.45	3.01 °L	177	0
Author: Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:08 PM Notes:
Brown Ale	Dark Mild	32 Gallons	1.048	1.012	4.72	29.1	28.35 °L	177	0
Author: Hazmatt75 Boil Size: 33.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:25 AM Notes:
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