|
Cream Ale With Rye
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.006 |
4.18 |
0 |
6.64 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 4:39 PM |
| Notes: |
|
|
Amber Lager Lite
|
International Amber Lager
|
21 Litres |
1.043 |
1.012 |
4.07 |
21.54 |
9.67 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 9:11 PM |
Notes: Used repitch of 34/70 batch. Didn't get efficiency expected or attenuation expected. Resulting beer turned out to be a lite version of an amber lager.
Delicious. |
|
|
Warmth And Structure
|
Northern English Brown
|
5.5 Gallons |
1.044 |
1.014 |
4.07 |
27.05 |
16.02 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 8/12/2025 2:22 PM |
| Notes: |
|
|
Session Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.09 |
15.92 |
5.28 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:59 PM |
| Notes: |
|
|
Corn Lager (2025)*
|
Standard American Lager
|
1633.7 Gallons |
6.804 |
1.728 |
2.65 |
16.91 |
2.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1633.7 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 5:23 PM |
| Notes: |
|
|
Simply Pale
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
174 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:19 AM |
| Notes: |
|
|
Mont Alberts Best
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.11 |
31.46 |
7.64 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:12 AM |
| Notes: |
|
|
Scott's Pilz
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
4.71 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:38 PM |
| Notes: |
|
|
Third Times The Charm
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
4.04 |
31.53 |
29.94 °L
|
174 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/6/2025 1:46 AM |
Notes: 3 days carbonation
Using Mississauga water
1.023 pre boil grav
1.040 post boil gravity
5.2-5.4 mash ph
Ferment 7 days |
|
|
Mexican Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.03 |
17.32 |
3.97 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2025 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
930 Litres |
1.038 |
1.007 |
4.01 |
0 |
2.53 °L
|
174 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 7:22 PM |
| Notes: |
|
|
Lager Reference
|
No Profile Selected |
682 Gallons |
1.038 |
1.009 |
3.71 |
9.08 |
2.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:14 PM |
| Notes: |
|
|
トレインホワイト
|
No Profile Selected |
500 Litres |
1.04 |
1.011 |
3.78 |
9.75 |
2.95 °L
|
174 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 11/5/2024 6:57 PM |
Notes: サトウキビ6kg
PH8.7 65度 煮込み時間90分
一番搾り麦汁12.8 一番搾り麦汁量 150L
取り切り麦汁10.5 取り切り麦汁量 520L
煮上がり麦汁480L 糖度11.9
発酵タンク移送 480L PH5.25 1.054 |
|
|
Arura Pale Ale
|
No Profile Selected |
45 Litres |
1.039 |
1.01 |
3.84 |
18.85 |
3.9 °L
|
174 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:03 AM |
| Notes: |
|
|
British Cuisine
|
Dark Mild
|
15 Gallons |
9.504 |
2.432 |
3.74 |
17.91 |
22.89 °L
|
174 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:01 AM |
| Notes: The exact maltster that they get their maris otter from will make a really big deal in this. Both extract and diastatic vary wildly. Cross your fingers i guess. |
|
|
1 Gal Porter
|
American Porter
|
2 Gallons |
1.038 |
1.01 |
3.77 |
0 |
15.01 °L
|
174 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 8:57 PM |
| Notes: |
|
|
シトララガー
|
No Profile Selected |
320 Litres |
1.036 |
1.009 |
3.56 |
0 |
2.68 °L
|
174 |
0 |
|
|
|
| Boil
Size: 325.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4000 Litres |
1.035 |
1.009 |
3.48 |
0 |
3.98 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.038 |
1.009 |
3.73 |
0 |
3.13 °L
|
174 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:35 PM |
| Notes: |
|
|
|
|