|
West Coast IPA
|
American IPA
|
6 Gallons |
1.067 |
1.008 |
7.82 |
124.77 |
3.67 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:18 AM |
| Notes: |
|
|
Bass Section 2025
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.29 |
37.99 |
28.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 12:53 AM |
| Notes: |
|
|
Amber Ale (BIAB Keg Ferment)
|
American Amber Ale
|
4.2 Gallons |
1.051 |
1.01 |
5.4 |
39.81 |
11.64 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:18 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.088 |
1.031 |
8.21 |
68.91 |
50 °L
|
189 |
1 |
|
|
|
| Boil
Size: 14.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 5/19/2025 1:03 PM |
| Notes: |
|
|
Ahead By A Centennial
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.82 |
39.13 |
4.94 °L
|
189 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:09 PM |
| Notes: |
|
|
Something Like An IPA
|
American IPA
|
12 Gallons |
1.063 |
1.009 |
7.13 |
60.16 |
3.92 °L
|
189 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:30 PM |
| Notes: |
|
|
Xerxes
|
Imperial Stout
|
7 Litres |
1.124 |
1.044 |
10.49 |
61.21 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 12.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:07 PM |
| Notes: |
|
|
Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
189 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
| Notes: |
|
|
Invaipa Fusion
|
American IPA
|
150 Litres |
1.057 |
1.014 |
5.6 |
40.96 |
10.7 °L
|
189 |
0 |
|
|
|
| Boil
Size: 161.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 8:54 PM |
| Notes: |
|
|
Wcipa
|
American IPA
|
22 Litres |
1.067 |
1.015 |
6.84 |
79.1881 |
8.71 °L
|
189 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:55 PM |
| Notes: |
|
|
Luke Skyhopper, 10 Gal
|
American IPA
|
11 Gallons |
12.294 |
3.519 |
4.7 |
39.82 |
3.85 °L
|
189 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 12:02 PM |
Notes:
|
|
|
Soundwave Pale Ale
|
American Pale Ale
|
7 Litres |
1.05 |
1.011 |
5.03 |
39.31 |
7.74 °L
|
189 |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:05 PM |
Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops.
Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast).
Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt.
Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days.
Cheers! |
|
|
American Porter
|
American Porter
|
30 Litres |
1.062 |
1.015 |
6.22 |
42.17 |
34.37 °L
|
189 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/23/2024 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
33 Gallons |
1.05 |
1.012 |
4.9 |
7.91 |
32.72 °L
|
189 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:45 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
27 Litres |
1.045 |
1.008 |
4.91 |
43.04 |
7.4 °L
|
189 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:37 AM |
| Notes: Irish nationals 3rd place |
|
|
Pat’s House IPA 2023
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.94 |
74.49 |
4.95 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 1:38 PM |
| Notes: |
|
|
Marejada
|
American IPA
|
29 Litres |
1.061 |
1.011 |
6.59 |
60.97 |
5.19 °L
|
189 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
67.28 |
9.25 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
8.63 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 1:32 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
6 Gallons |
1.08 |
1.02 |
7.88 |
57.8 |
47.33 °L
|
189 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:29 PM |
| Notes: |
|
|
|
|