|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.111 |
1.009 |
13.3 |
0 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 4:29 PM |
| Notes: |
|
|
Per My Last Email (V2)
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
9.96 |
79.82 |
43.74 °L
|
183 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 4:42 PM |
| Notes: |
|
|
Blue Lemon Melomel
|
No Profile Selected |
3.2 Gallons |
1.136 |
1.034 |
13.38 |
0 |
5.94 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 3:37 PM |
| Notes: |
|
|
1 Of 2 Belgian Golden Ale
|
Belgian Golden Strong Ale
|
1 Gallons |
1.079 |
1.01 |
8.96 |
31.92 |
4.19 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:56 AM |
Notes: Wyeast - Belgian Strong Ale 1388
White Labs - Belgian Golden Ale Yeast WLP570
Fermentis - Safbrew - Abbaye Yeast BE-256
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Ardennes 3522
Mangrove Jack - Belgian Ale Yeast M41
White Labs - Belgian Strong Ale Yeast WLP545
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Mangrove Jack - Belgian Tripel M31
Fermentis - Safale - American Ale Yeast US-05 |
|
|
Bells 2 Hearted Ale
|
American IPA
|
5.5 Gallons |
1.094 |
1.017 |
10.11 |
35.75 |
16.76 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:47 PM |
| Notes: |
|
|
Thunder Hopped Double IPA
|
double |
20 Litres |
1.088 |
1.015 |
9.56 |
49.26 |
10.21 °L
|
183 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:23 AM |
| Notes: |
|
|
Agave Wash
|
No Profile Selected |
23 Litres |
1.079 |
1.002 |
10.18 |
0 |
1.2 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:14 AM |
| Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%. |
|
|
Awesome Recipe
|
Dry Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:54 AM |
| Notes: |
|
|
VIVA LA PORTER
|
American Porter
|
149.9 Litres |
1.09 |
1.017 |
9.51 |
55.33 |
46.77 °L
|
183 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:51 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2 Litres |
1.263 |
1.066 |
25.88 |
0 |
9.84 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:07 PM |
| Notes: |
|
|
The Double
|
Imperial IPA
|
30 Litres |
1.105 |
1.025 |
10.49 |
66.53 |
13.36 °L
|
183 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:54 PM |
| Notes: |
|
|
GGB Mash Hoped HAZY
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.004 |
8.61 |
55.75 |
4.8 °L
|
183 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:47 AM |
| Notes: |
|
|
Foreign Export Stout
|
No Profile Selected |
1.5 Gallons |
1.106 |
1.021 |
11.16 |
55.1 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 AM |
| Notes: |
|
|
Maceday Drop Off Stout
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.025 |
10 |
44.13 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:05 AM |
| Notes: |
|
|
First Braggot
|
No Profile Selected |
4.5 Gallons |
1.092 |
1.018 |
9.66 |
0 |
5.61 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 5:24 PM |
| Notes: |
|
|
ZerMix IPA
|
American IPA
|
5 Litres |
1.083 |
1.017 |
8.69 |
47.49 |
6.04 °L
|
183 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.119 |
1.03 |
11.7 |
0 |
26.64 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.002 |
1.001 |
0.24 |
0 |
2.28 °L
|
182 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:46 AM |
| Notes: |
|
|
Oryza
|
Fruit Beer
|
3 Litres |
1.004 |
1.001 |
0.39 |
0 |
0 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 6:38 AM |
| Notes: |
|
|
Ginger Hop Water
|
No Profile Selected |
1 Gallons |
1.012 |
1 |
1.51 |
10.71 |
0 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:22 AM |
| Notes: |
|
|
|
|