|
Fresh Squeezed IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
74.93 |
8.67 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:00 PM |
| Notes: |
|
|
Australian Dark Ale
|
Mild
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
24.99 |
29.45 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:39 PM |
| Notes: |
|
|
TBD
|
Saison
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
26.55 |
11.81 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:06 PM |
| Notes: |
|
|
Los Pivos
|
No Profile Selected |
22 Litres |
1.06 |
1.012 |
6.23 |
41 |
13.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/6/2025 9:40 AM |
| Notes: |
|
|
1 Pound Smoked
|
Rauchbier
|
7 Gallons |
1.059 |
1.015 |
5.8 |
20.16 |
13.92 °L
|
177 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2025 7:04 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
62.16 |
39.17 °L
|
177 |
1 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 1:10 PM |
| Notes: |
|
|
Winter Festbier
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
39.87 |
5.65 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/28/2024 6:29 PM |
| Notes: |
|
|
DB Cooper IPA
|
American IPA
|
109 Gallons |
1.062 |
1.015 |
6.25 |
33.75 |
5.71 °L
|
177 |
0 |
|
|
|
| Boil
Size: 118.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:26 PM |
| Notes: |
|
|
Red Ale - 2 Gallon
|
Irish Red Ale
|
2 Gallons |
1.063 |
1.016 |
6.16 |
59.2 |
19.53 °L
|
177 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:51 PM |
| Notes: |
|
|
Sweet Stout (Banana Split)
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.13 |
37.76 °L
|
177 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:56 PM |
Notes: add lactose at flameout
banana forward hefe yeast
Amarena cherry syrup 303ml
vanilla extract 75ml
Banana extract 75ml |
|
|
7 Clone
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.96 |
0 |
6.02 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 12:13 AM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
300 Litres |
1.06 |
1.015 |
5.86 |
0 |
3.81 °L
|
177 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 2:27 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
200 Litres |
1.058 |
1.014 |
5.8 |
26.43 |
16.71 °L
|
177 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/2/2024 10:21 AM |
| Notes: |
|
|
Bumtobeer5
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6 |
36.07 |
5.95 °L
|
177 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 237.9 g |
Creation
Date: 4/23/2024 4:15 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.87 |
0 |
10.35 °L
|
177 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
| Notes: |
|
|
Perseus CH
|
No Profile Selected |
450 Gallons |
13.838 |
2.974 |
5.84 |
25.67 |
28.52 °L
|
177 |
0 |
|
|
|
| Boil
Size: 504.54 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:40 PM |
| Notes: |
|
|
Zombie Dust All Grain Clone - Adjusted Volume
|
American IPA
|
4.5 Gallons |
1.061 |
1.016 |
5.92 |
53.44 |
8.77 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:23 AM |
| Notes: |
|
|
SMaSH V2 Upkicked
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
58.35 |
6.4 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:19 PM |
Notes: Runnings/ Drain off from 15bbl batch...No chill and later boiled
|
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.94 |
33.91 |
6.73 °L
|
177 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.89 |
30.97 |
4.96 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 2:57 PM |
| Notes: |
|
|
|
|