Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
March Brew	No Profile Selected	5.5 Gallons	1.079	1.015	8.44	19.56	17.36 °L	138	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:54 PM Notes:
Base Tripel - Henrik & Juhani	Belgian Tripel	21 Litres	1.087	1.02	8.78	24.13	9.28 °L	138	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:12 PM Notes:
Mirror Universe Clone	English IPA	15.5 Gallons	1.075	1.018	7.5	32.79	4.46 °L	138	0
Author: Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 8:43 PM Notes:
Summa Ale	American Strong Ale	5.5 Gallons	1.073	1.014	7.71	6.28	8.16 °L	138	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/24/2025 8:21 PM Notes:
Neipacalipsis	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.23	65.85	6.82 °L	138	1
Author: Tricobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/12/2025 9:30 PM Notes:
Red Wedding - International Red Ale	Experimental Beer	3.5 Gallons	1.073	1.017	7.39	77.63	34.48 °L	138	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 3/28/2025 5:50 PM Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer: 1.) Pour 1 cup of sparge water over the draining mash basket 2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well 3.) Repeat until the sparge water is used up. Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time.
Pineapple Double IPA	American IPA	22 Litres	1.084	1.019	8.52	42.17	4.66 °L	138	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:02 PM Notes: -25L (including grains) for start of mashing. -2 steps at two temps to influence both fermentable and non-fermentable sugars. -Sparge grains to 28L (pre boil volume) -Boil for 60 mins (add the boil hops now) and reduce volume to around 22L -Transfer to fermentation tank and pitch yeast. -dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
Imperial Oatmeal Stout	Imperial Stout	10 Litres	1.08	1.015	8.45	41.68	48.44 °L	138	0
Author: Marcos Matricardi Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:06 PM Notes:
Base Malavita CALURA	Russian Imperial Stout	400 Litres	16.723	2.213	7.86	20.14	50 °L	138	0
Author: Francesco Cilia Boil Size: 445.75 Litres Boil Time: 45 Boil Gravity: 15.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/29/2024 7:58 AM Notes:
El Futuro Llgo	American IPA	40 Litres	1.073	1.017	7.43	13.64	50 °L	138	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.074	1.013	7.92	35.06	5.39 °L	138	0
Author: Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:30 PM Notes:
NW IPA	American IPA	5 Gallons	1.068	1.013	7.2	61.7	8.3 °L	138	1
Author: bassfass@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/20/2024 9:02 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	232.5 Gallons	1.07	1.013	7.47	36.09	8.8 °L	138	0
Author: kingmatt Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:55 PM Notes:
Gigantic IPA Clone	American IPA	5 Gallons	1.067	1.013	7.13	74.81	6.64 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2024 5:59 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.012	7.52	52.82	6.37 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:55 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.077	1.015	8.04	0	5.09 °L	138	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2024 6:07 AM Notes:
113 Rubia Belga	Belgian Blond Ale	21 Litres	1.07	1.012	7.67	27.48	7.02 °L	138	0
Author: Manuel Mont Boil Size: 30.55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/23/2023 1:33 AM Notes: Add candy syrup 10' into boil.
Smash Racquet	American IPA	15.8 Litres	1.07	1.012	7.62	40.19	5.9 °L	138	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 10:07 AM Notes:
Global Warmer	American IPA	5.5 Gallons	1.075	1.019	7.39	0	14.9 °L	138	0
Author: inukem7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:30 PM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	138	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
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