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Nerta Complemento 9 Bbls
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No Profile Selected |
1100 Litres |
1.073 |
1.017 |
7.28 |
37.22 |
4.43 °L
|
184 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:10 PM |
| Notes: |
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Philly Sour Notes
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No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
0.8 °L
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184 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 12:18 AM |
Notes: PS produces lactic acid from glucose
Mash at lower temp for more fermentable sugars (145F ?)
Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized.
Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter)
Fermentation at 68-77F but more sour at higher end
Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer.
Option to pitch fruit or puree. Raspberry puree generated quick activity. |
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PARACAIDISTA WEST COAST DANK IPA 20 Bbls
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No Profile Selected |
2400 Litres |
1.056 |
1.013 |
5.63 |
44.91 |
4.7 °L
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184 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 12:55 AM |
| Notes: |
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マンゴーアプリコットサワー
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No Profile Selected |
410 Litres |
19.279 |
5.505 |
7.62 |
0 |
5.06 °L
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184 |
0 |
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| Boil
Size: 490.75 Litres |
Boil Time: 75 |
Boil Gravity: 16.3 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:41 AM |
| Notes: |
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1921 Barclay Perkins PA
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No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
0 |
4.21 °L
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184 |
0 |
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Author:
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keithshead225@gmail.com
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| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:44 AM |
| Notes: |
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Sour Base
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No Profile Selected |
300 Litres |
1.06 |
1.015 |
5.86 |
0 |
3.81 °L
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184 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 2:27 PM |
| Notes: |
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Split Batch Cream Ale
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No Profile Selected |
27 Litres |
1.047 |
1.008 |
5.07 |
0 |
3.16 °L
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184 |
0 |
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| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:25 PM |
| Notes: |
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90 東大
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No Profile Selected |
550 Litres |
1.046 |
1.013 |
4.24 |
14.29 |
17.52 °L
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184 |
0 |
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| Boil
Size: 692.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 7:31 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.62 |
45.32 |
7.3 °L
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184 |
0 |
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| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 3:48 PM |
| Notes: |
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Hazy
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No Profile Selected |
24 Litres |
1.075 |
1.014 |
7.94 |
18.49 |
5.01 °L
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184 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:53 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4000 Litres |
1.035 |
1.009 |
3.48 |
0 |
3.98 °L
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184 |
0 |
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| Boil
Size: 4005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:44 PM |
| Notes: |
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MycoLagerina
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No Profile Selected |
50 Litres |
1.039 |
1.009 |
3.99 |
21.22 |
3.87 °L
|
184 |
0 |
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| Boil
Size: 56.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.35 °L
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184 |
0 |
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| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3100 Litres |
1.055 |
1.011 |
5.81 |
0 |
4.98 °L
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184 |
0 |
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 3:48 PM |
| Notes: |
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カブキオドリ
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No Profile Selected |
640 Litres |
13.243 |
2.88 |
5.56 |
40.9 |
8.65 °L
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184 |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 65 |
Boil Gravity: 12.2 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 6:18 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.57 |
6.68 |
50 °L
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184 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/16/2023 1:47 PM |
| Notes: |
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Pilsner
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No Profile Selected |
5.5 Gallons |
1.05 |
1.001 |
6.49 |
0 |
3.37 °L
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184 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:07 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.001 |
1 |
0.1 |
0 |
0.25 °L
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184 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.051 |
1.015 |
4.8 |
0 |
10.49 °L
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184 |
0 |
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Author:
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johnwilliampiper3@gmail.com
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:25 AM |
| Notes: |
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Helles 1.0
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.009 |
6.53 |
21.17 |
3.65 °L
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184 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:32 AM |
| Notes: |
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