Homebrew Beer Recipes

Page 15132 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Ale	Trappist Single	5.5 Gallons	1.055	1.01	6.02	35.43	9.09 °L	192	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:38 PM Notes:
2026-04-10 Chocolate Vanilla Porter	American Porter	6 Gallons	1.062	1.016	5.99	34.72	36.85 °L	192	0
Author: kearlnc1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:23 PM Notes: Brewed 2026-04-10 Kegged 2026-04-23 Original Gravity 1.062 Terminal Gravity 1.020 ABV 5.51% Pre-boil 7 gallons Post Boil 6.0 gallons Fermenter 5.5 gallons Pitch Term 74 F Ferment 68 F
Sorgenfri Gruit 2025	Spice, Herb, or Vegetable Beer	10.5 Litres	1.06	1.014	5.96	16.8	25.57 °L	192	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 7/30/2025 5:35 PM Notes: Gruit: 8 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,4 g torkad röllika / dried yarrow (Achillea millefolium) 0,5 g kummin / caraway 1 g stjärnanis / star anise 1 st lagerblad / laurel leaf 1 st balsamblad / alecost leaf (Balsamita major) 1 st blad av gråbo / mugwort leaf (Artemisia vulgaris) 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.
Zoigl	Märzen	5.25 Gallons	1.056	1.009	6.07	21.96	9.06 °L	192	0
Author: Herr Braumeister Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:51 PM Notes: Soft water profile
INOU 黒 10	Brown Porter	330 Litres	1.06	1.011	6.37	33.23	26.85 °L	192	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 3:18 PM Notes:
NEIPA 2.0	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.12	35.48	5.58 °L	192	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/23/2025 8:32 AM Notes:
MJ's Mexican Lager	International Pale Lager	120 Gallons	14.875	3.813	5.99	15.77	5.77 °L	192	0
Author: Unmapped75 Boil Size: 122.03 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:26 PM Notes:
Raspberry Saison	Saison	13 Litres	1.055	1.008	6.08	32.73	4.04 °L	192	0
Author: HallonOats Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 3/10/2025 7:25 PM Notes:
Los Pivos	No Profile Selected	22 Litres	1.06	1.012	6.23	41	13.8 °L	192	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/6/2025 9:40 AM Notes:
Milk Stout	Sweet Stout	21 Litres	1.059	1.011	6.27	18.81	50 °L	192	0
Author: blugn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 8:44 AM Notes:
Ian's IPA	American IPA	40 Litres	1.056	1.01	6.04	22.96	5.23 °L	192	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:59 AM Notes:
Single Hop IPA	American IPA	3 Gallons	1.057	1.01	6.18	41.43	6.71 °L	192	1
Author: Zayd Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/22/2024 9:00 PM Notes:
Sit For Schnitzel	Märzen	5.5 Gallons	1.061	1.014	6.17	21.81	10.9 °L	192	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 3:59 AM Notes:
American Porter	American Porter	30 Litres	1.062	1.015	6.22	42.17	34.37 °L	192	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 4/23/2024 5:32 PM Notes:
HINY Porter	American Porter	5 Gallons	1.061	1.015	6.05	56.68	26.26 °L	192	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 9:53 PM Notes:
Imperial Bergkamen Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.29	45.26	50 °L	192	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	0	31.87 °L	192	0
Author: Steven Graham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.063	1.017	5.99	30.34	5.14 °L	192	0
Author: Diegobrew83 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 10:16 AM Notes:
Back In Business V.2	American Pale Ale	30 Litres	1.056	1.009	6.13	36.64	6.97 °L	192	1
Author: Goldie Boil Size: 33.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 7:37 AM Notes: After 5 year hiatus, I'm getting back to homebrewing with this simple APA. Nothing too fancy, just a simple nice brew for the summer days EDIT: Adjusted batch size to better work with the equipment (hopefully)
Awesome Recipe	American IPA	20 Litres	1.062	1.015	6.07	29.06	6.59 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:02 PM Notes:
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