Homebrew Beer Recipes | Page 15132 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2024 3:24 PM

Notes:

Author:

Junkermeier

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2025 1:49 AM

Notes: 14 brix OG.
6 brix FG.
6.8% ABV.
This was juicy and pretty good.

Author:

Herr Braumeister

Boil Size: 7.23 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2025 11:34 PM

Notes: Carahell sub = Crystal 10

Author:

Koska

Boil Size: 28.15 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2025 6:51 PM

Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu.

Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı.

Mash içerisine 1250 kg bornova misketi cibresi eklendi.

2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.)

Arıtma su ile yapıldı suyun başlangıç ph 6.3

Üzüm şırası : 3,72 ph 1098 gravity.

Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :)

9lt sparge yapıldı.

2.mash sonrası gravity 1090 gravity geldi.

Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü.

Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı.

üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü

son 7 dk hopları 86 dereceyken atıldı.

tekrar 95 dereceyi gördü

yaklaşık 90 dereceyken whp ler yapıldı.

toplam 25-26 lt arası 1082 gravity geldi.

Author:

Hiroko Iezumi

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 16.5

Efficiency: 84

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 4/19/2025 3:15 AM

Notes: 6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽　6種類
ホップ　6種類
6/6リリース

6 sense

Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算

WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算

水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1

実際のEfficiency 86%

20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし）
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。

Author:

Gerald Smith

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2025 12:12 AM

Notes:

Author:

St. B B

Boil Size: 7.15 Gallons

Boil Time: 60

Boil Gravity: 13.7

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2024 3:05 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2024 5:19 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2024 8:34 PM

Notes:

Author:

jskeen5

Boil Size: 161.25 Gallons

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2024 5:08 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2023 10:26 PM

Notes:

Author:

Boil Size: 5.75 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2023 8:42 AM

Notes:

Author:

Käppänä

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2023 8:10 PM

Notes:

Author:

Boil Size: 420.7 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2023 6:33 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2023 5:41 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2023 8:21 PM

Notes:

Author:

Boil Size: 27.76 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 9/3/2023 5:15 AM

Notes:

Author:

Boil Size: 10.75 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: dextrose

Priming Amount: 69.9 g

Creation Date: 8/5/2023 5:12 PM

Notes:

Author:

washfloorsotired

Boil Size: 9.68 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2023 4:31 AM

Notes:

Author:

Boil Size: 29 Litres

Boil Time: 15

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2023 12:44 PM

Notes: adjust attention on yeast as using dry enzyme########*******************