Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.7 |
Boil at 212 °F
|
60 min |
12.38 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
30 min |
9.11 |
33.3% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil at 212 °F
|
15 min |
6.54 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
BIAB - (Brew In A Bag) |
Steeping |
135 °F |
155 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Yeast
|
Propagate Labs - Propagate Labs - Juicy IPA
|
|
Amount:
|
810 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 12.79 psi
Temp: 41 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
manitou
"Christmas Holiday Ale" Winter Seasonal Beer recipe by Steve. All Grain, ABV 6.56%, IBU 28.04, SRM 31.13, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, De-Husked Caraf II, Carapils (Dextrine Malt), Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Mount Hood, Hallertau Mittelfruh, Pacifica) Other: (Mulling Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-01 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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