Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Rice Lager	International Pale Lager	147 Gallons	1.047	1.007	5.19	13.95	2.56 °L	50	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:19 AM Notes:
6 X-Mas	Best Bitter	25 Litres	1.045	1.012	4.32	31.03	11.62 °L	50	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 5:13 PM Notes: 5ml lactic added and 1 x camden tablet
Quick Barleywine	English Barleywine	310 Gallons	20.606	4.363	9.69	48.29	8.91 °L	50	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 180 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:14 AM Notes:
ESB	Ordinary Bitter	155 Gallons	1.05	1.015	4.69	10.89	8.29 °L	50	0
Author: Brewin&Pooin' Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 11:29 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.44	17.51	4.22 °L	50	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:27 PM Notes:
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	50	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	52.53	7.55 °L	50	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 3:37 AM Notes:
1 Gallon Briess Schwarzbier	Schwarzbier	1.25 Gallons	1.052	1.012	5.43	29.84	24.96 °L	50	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:02 AM Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation.
Blue Spruce Xmas Ale #170	Strong Bitter	11 Gallons	1.065	1.011	6.98	28.97	11.66 °L	50	0
Author: shan Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/19/2024 4:50 PM Notes:
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	50	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	50	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
DunkleVice	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5	19.28	13.39 °L	50	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:00 PM Notes:
W Weizen	Weissbier	1100 Litres	12.816	3.518	4.99	5.13	5.39 °L	50	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 4:26 AM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	19.75	23.1 °L	50	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 2-3 degrees/12 hours and lager for a minimum of 2 weeks.
Vienna Lager	Munich Helles	20.8 Litres	1.033	1.008	3.22	0	10.41 °L	50	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 4:50 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.67	21.37	4.61 °L	50	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:33 PM Notes:
Awesome Recipe	International Pale Lager	8 Litres	1.043	1.011	4.27	26.47	3.15 °L	50	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:14 PM Notes:
Profound Porter	English Porter	5.5 Gallons	1.047	1.009	4.95	45.59	38.25 °L	50	0
Author: KAZBREWSKI Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 8:11 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.033	1.008	3.23	0	3.95 °L	50	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 12:16 PM Notes:
占冠OEM	Blonde Ale	130 Litres	1.031	1.008	3.06	0	2.26 °L	50	0
Author: Boil Size: 137.6 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 10:53 AM Notes:
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