Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brulosophy Golden Stout	Oatmeal Stout	1 Gallons	1.066	1.013	6.91	59.27	7.35 °L	67	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:41 PM Notes:
Irish Stout 2025	Irish Stout	5.5 Gallons	1.05	1.013	4.77	27.98	31.75 °L	67	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 4:52 PM Notes:
Whiney The Braggot	Braggot	5 Gallons	1.074	1.015	7.82	254.02	7.58 °L	67	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/15/2025 9:19 PM Notes:
Dunkles Weissbier With Spelt	Dunkles Weissbier	6 Gallons	1.049	1.01	5.14	14.24	17.22 °L	67	0
Author: johnnybison Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 7:39 PM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.044	1.008	4.65	18	13.56 °L	67	0
Author: Gav Anderson Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/14/2025 9:27 AM Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour. High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet.
Nugget Ipa	No Profile Selected	32 Litres	1.04	1.009	4.06	59.75	6.71 °L	67	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:15 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.068	1.018	6.49	26.51	38.44 °L	67	0
Author: garrad21 Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 1:34 AM Notes:
Golden Sunrise Ale	British Golden Ale	5.5 Gallons	1.057	1.014	5.65	44.68	5.1 °L	67	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/29/2024 5:11 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.042	1.01	4.1	13.88	3.45 °L	67	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:23 PM Notes:
Dublin My Money	Irish Stout	5 Gallons	1.046	1.011	4.52	38.26	46.87 °L	67	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:07 PM Notes:
Dutchess' Gold	Weissbier	11 Gallons	1.052	1.013	5.09	15.06	4.32 °L	67	0
Author: BilltownBrewingCo Boil Size: 13.89 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:04 AM Notes:
Moose Drool Clone	American Brown Ale	21 Litres	1.058	1.018	5.46	38.75	22.13 °L	67	0
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:13 PM Notes:
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	67	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Yorkshire Oatmeal Stout	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	23.1	28.11 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:29 PM Notes:
Home Hop 2024	American Amber Ale	5.5 Gallons	1.056	1.011	6.11	29.94	13.79 °L	67	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 2:46 AM Notes:
Ambre	Märzen	20 Litres	1.058	1.015	5.74	29.51	10.97 °L	67	0
Author: arthur50 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:28 PM Notes:
N.11 - Blood Eagle	Imperial Stout	2.27 Litres	1.137	1.022	15.03	95.66	35.67 °L	67	0
Author: Square4 Boil Size: 10 Litres Boil Time: 240 Boil Gravity: 1.024 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 9/3/2024 4:18 PM Notes: Wort repitched on yeast cake at 31°C Sugar + 120 ml water added stepwise Finished day 13
Awesome Recipe	International Pale Lager	20.8 Litres	1.059	1.011	6.32	33.09	3.54 °L	67	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/3/2024 11:38 AM Notes:
Hoppy Pale Ale	American IPA	6 Gallons	1.056	1.014	5.51	62.01	4.95 °L	67	0
Author: Maddogg Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/31/2024 7:52 PM Notes:
NEIPA	American IPA	23 Litres	1.053	1.013	5.22	0	3.98 °L	67	0
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:38 PM Notes:
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