Stout To Try 10 Gallon
|
Foreign Extra Stout
|
10 Gallons |
1.095 |
1.022 |
9.59 |
46.26 |
47.15 °L
|
45 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 2:16 AM |
Notes: |
|
Mole Mole
|
Doppelbock
|
10.5 Gallons |
1.064 |
1.016 |
6.26 |
21.89 |
40.07 °L
|
45 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 12:05 AM |
Notes: |
|
Rye Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.36 |
29.27 |
20.71 °L
|
45 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.2 psi |
Creation
Date: 10/25/2024 12:26 AM |
Notes: |
|
Salted Caramel Milk Stout
|
Sweet Stout
|
19 Litres |
1.088 |
1.032 |
7.37 |
12.14 |
43.8 °L
|
45 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:46 PM |
Notes: |
|
Vienna Lager
|
No Profile Selected |
37 Litres |
1.054 |
1.011 |
5.64 |
28.2 |
5.89 °L
|
45 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:35 AM |
Notes: |
|
나눔에일
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.38 |
27.19 |
3.81 °L
|
45 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 4:29 AM |
Notes: |
|
Espinosa Sour
|
Fruit Beer
|
10 Litres |
1.055 |
1.014 |
5.4 |
0 |
4.28 °L
|
45 |
0 |
|
|
Boil
Size: 14.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:06 PM |
Notes: |
|
Blackberry Cider
|
Fruit Cider
|
1 Gallons |
1.093 |
1.032 |
7.92 |
0 |
9.99 °L
|
45 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.9 oz |
Creation
Date: 10/15/2024 3:16 AM |
Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp
- Poured juice into carboy
- Added 1 tsp lemon juice and mixed
- Put the skins into the carboy
- Added yeast to carboy and mixed
- Added Fermaid to distilled water to hydrate
- Added Fermaid to carboy 72 hrs after fermentation began
O.G. 8/22/24 = 1.050
F. G. Secondary 9/3/24 = 1.008
Bottle Day = 9/10/24
ABV = 5.5% |
|
Red Red Redneck
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
32.6 |
11.71 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:02 AM |
Notes: |
|
Black Girl Magic
|
Sweet Stout
|
108.5 Gallons |
1.068 |
1.023 |
5.89 |
18.42 |
37.89 °L
|
45 |
0 |
|
|
Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 11:10 AM |
Notes: |
|
Barrel Aging Saison
|
Saison
|
32 Litres |
1.032 |
1.002 |
4.02 |
19.13 |
3.34 °L
|
45 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 6:59 PM |
Notes: get 5.2 mash ph (measured hot)
|
|
ESB
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.82 |
53.28 |
11.91 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:37 PM |
Notes: |
|
Prueba Sin Gluten
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.57 |
41.5 |
10.08 °L
|
45 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 7:12 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
26.65 |
3.67 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:26 PM |
Notes: |
|
Ich Bin Ein Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.043 |
1.006 |
4.87 |
20.02 |
15.32 °L
|
45 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 10/3/2024 11:06 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
15 Gallons |
1.068 |
1.017 |
6.66 |
0 |
18.82 °L
|
45 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 5:39 PM |
Notes: |
|
Paul Lantern (2024)
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.017 |
5.77 |
22.83 |
5.78 °L
|
45 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:29 PM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.042 |
1.002 |
5.24 |
0 |
2.4 °L
|
45 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:32 PM |
Notes: |
|
Rose Blanc 1412
|
Witbier
|
25 Litres |
1.049 |
1.011 |
5.03 |
18.06 |
3.77 °L
|
45 |
0 |
|
|
Boil
Size: 29.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/7/2024 2:08 PM |
Notes: |
|
KEHRHAHN LAGER 2024
|
American Lager
|
600 Litres |
1.042 |
1.007 |
4.63 |
17.13 |
2.76 °L
|
45 |
0 |
|
|
Boil
Size: 608.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:52 PM |
Notes: |
|
|
|