Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Yellow Oyster Mushrooms
|
|
Herb |
Boil |
15 min. |
Yeast
|
- 2055
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: turbinado
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Orktober Festbier" Festbier beer recipe by Christherogue. All Grain, ABV 5.71%, IBU 23.06, SRM 5.24, Fermentables: (Pilsner, Munich, Vienna) Hops: (Hallertauer Mittelfrüher) Other: (Yellow Oyster Mushrooms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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