3bbl dunkel Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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3bbl dunkel

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday November 7th 2024
1.044
1.008
4.7%
21.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Wheat55 lb Wheat 38.2 2 30.6%
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 30.6%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 30.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.8%
10 lb The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B 34.5 338 5.6%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.27 25%
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Boil 20 min 14.4 75%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.5 gal Strike 157 °F 147 °F 60 min
45 gal Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - SafAle W-68
Amount:
170 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3bbl dunkel" Dunkles Weissbier beer recipe by MattCBB. All Grain, ABV 4.73%, IBU 21.67, SRM 20.29, Fermentables: (Wheat, Pilsner, Munich - Light 10L, Rice Hulls, BlackSwaen Chocolate B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 12:45 UTC
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