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Westies aare the Besties

Method: All Grain
Style: German Pils
Boil Time: 45 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.03 gallons
Post Boil Size: 217.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday September 21st 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

13.2

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT	37.2	1.5	64%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	37	6.3	12.8%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	11.6%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	11.6%
430 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13	Whirlpool	15 min	1.79	22.2%
8 oz	Hopsteiner - Chinook8 oz Chinook Hops	Pellet	10.9	Whirlpool	15 min	1.5	22.2%
12 oz	Alora12 oz Alora Hops	Pellet	8.6	Dry Hop	0 days		33.3%
8 oz	YCR - Pahto8 oz Pahto Hops	Pellet	16.5	Boil	45 min		22.2%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	1.79	22.2%
8 oz	Hopsteiner - Chinook (Pellet)	1.5	22.2%
12 oz	Alora (Pellet) 11.999999972551 oz Alora (Pellet) Hops		33.3%
8 oz	YCR - Pahto (Pellet) 7.9999999817006 oz Pahto (Pellet) Hops		22.2%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Chattanooga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-21 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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