Swatoberfest 2024 Beer Recipe | All Grain Märzen | Brewer's Friend
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Swatoberfest 2024

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 39.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 47.1%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 9.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.83 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.63 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Infusion 162 °F 150 °F 90 min
5.36 gal Sparge 165 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Swatoberfest 2024" Märzen beer recipe by jswat. All Grain, ABV 6.51%, IBU 24.46, SRM 10.53, Fermentables: (Munich, Pilsner, CaraMunich I, Acidulated, Biscuit) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-07 12:02 UTC
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