Homebrew Beer Recipes

Page 15072 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England	Specialty IPA: New England IPA	5 Gallons	1.066	1.006	7.84	61.91	6.43 °L	168	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:39 PM Notes:
Bock	Traditional Bock	76 Gallons	16.788	3.543	7.56	22.93	16.44 °L	168	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:27 PM Notes:
El Campito 2025	Fruit Beer	50 Litres	1.072	1.015	7.44	6.8	6.15 °L	168	1
Author: JJBirras Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 0.88 bar Creation Date: 9/8/2025 5:09 PM Notes: La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050 Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12. Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colados por el chino. Al final pongo a fermentar 49 litros con 46grs de Safale US05 a 22 grados C.
Erik-E-Strata	American IPA	218 Gallons	1.067	1.013	7.15	49.32	3.81 °L	168	0
Author: Ombank Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:08 PM Notes:
Mountain Dew Hard Seltzer - Moon Dew	Hard Seltzer	3 Gallons	1.056	1	7.35	0	1.13 °L	168	0
Author: Boxcar Brewing Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/26/2025 6:52 PM Notes: 3 gallons of Mountain Dew!!!!!
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
What Should We Call It	Specialty IPA: New England IPA	5 Litres	1.068	1.014	7.13	45.67	5.59 °L	168	0
Author: Patrick Hazy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	4.19 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:24 PM Notes:
Citra, Nelson, Mosaic	American Pale Ale	22 Litres	1.066	1.012	7.07	50.59	4.41 °L	168	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 2:11 PM Notes:
Fest IPA	Imperial IPA	6 Gallons	1.071	1.018	6.83	49.73	6.56 °L	168	0
Author: cmaxwell39 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:10 PM Notes:
Irish Extra Stout	Irish Extra Stout	13.98 Litres	1.069	1.015	7.07	44.94	33.74 °L	168	0
Author: Boil Size: 18.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:00 PM Notes: 27.3. 13,85 l / 17,1 alebo 16,9 ˚B pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C 13,98 l / 16,94 alebo 16,74 °B 17:00 pivnica 19:55 17,8 ˚C 28.3. 8:35 17,6 °C buble 28.3. 21:00 17,9 °C výrazne buble 2.4. 19:05 17,9 °C 3.4. 0:15 presun hore 20,9 °C 4.4. 22:00 CC i štart pri 21,9 °C 11.4. 1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA dextróza prevarená v 1,8 l vody > vychladená na 22+ °C 13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols 8:35 nafľaškované 13,598 l 11.4. 21:45 > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Honey Wheat	No Profile Selected	10 Gallons	1.066	1.015	6.7	10.02	18.33 °L	168	0
Author: Kemper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 3:21 PM Notes:
Awesome Recipe	Berliner Weisse	15 Litres	1.068	1.017	6.71	13.84	6.97 °L	168	0
Author: Boil Size: 20.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:41 PM Notes:
Stout	Sweet Stout	17 Litres	1.069	1.012	7.44	29.98	33.41 °L	168	0
Author: Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:31 AM Notes:
Juicy	American IPA	5.5 Gallons	1.068	1.016	6.79	53.58	5.88 °L	168	0
Author: NitroHead Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 3:32 PM Notes:
24 Ski Fuel	American IPA	6 Gallons	1.064	1.012	6.84	36.82	8.93 °L	168	0
Author: KAHLE Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:14 PM Notes:
ESPECIAL DE INVIERNO	Winter Seasonal Beer	230 Litres	1.07	1.017	6.98	27.45	17.47 °L	168	0
Author: SebasN Boil Size: 252.22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/4/2023 4:52 PM Notes:
Krampus Holiday Ale	No Profile Selected	5 Gallons	1.073	1.018	7.23	36.94	12.39 °L	168	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 2:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.019	7.42	0	5.09 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:48 AM Notes:
Belge	No Profile Selected	28 Litres	1.069	1.014	7.19	0	12.69 °L	168	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:27 PM Notes:
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