Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Coñaripe 2	American Pale Ale	50 Litres	1.053	1.01	5.66	39.73	5.98 °L	243	0
Author: Fco Ponce Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 7:01 PM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.007	5.68	19.02	12.27 °L	243	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 1:35 PM Notes:
Drak's Classic Czech Pils	Czech Premium Pale Lager	16 Gallons	1.053	1.009	5.66	38.7	3.4 °L	243	0
Author: vinobrew Boil Size: 20.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/12/2025 2:14 PM Notes: Color will come from a traditional triple decoction of the mash. Mash in 122F and hold for 15 minutes. Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F. Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F. Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F.
Maple Pecan Brown Ale	American Brown Ale	6 Gallons	1.057	1.014	5.69	46.29	23.21 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:27 PM Notes:
IR2	Irish Red Ale	23 Litres	1.057	1.014	5.61	12.83	11.82 °L	243	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:53 PM Notes:
THUNDER PORTER	Brown Porter	580 Litres	1.05	1.006	5.72	9.25	30.45 °L	243	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:54 PM Notes:
Yorkshire Oatmeal Stout	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	23.1	28.11 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:29 PM Notes:
N.1 - EKG Smash	English IPA	3.2 Litres	1.055	1.011	5.65	72.03	5.25 °L	243	0
Author: Square4 Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:09 PM Notes: Fermented at approx. 20°C Yeasty taste, subsides after conditioning
DeSaulo Exp 1	Blonde Ale	12 Litres	1.053	1.01	5.67	46.66	7.73 °L	243	0
Author: Pablo Andres Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:11 PM Notes:
German Pils Habermann	Czech Pale Lager	11 Litres	13.896	3.421	5.64	14.14	3.98 °L	243	0
Author: Habermann Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:00 PM Notes:
SB6-2:German Pils	German Pilsner (Pils)	5.5 Gallons	1.051	1.008	5.58	48.55	2.4 °L	243	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed May 2016 See SB5-1 for mash notes and water salts
Special Bitter	Strong Bitter	20.8 Litres	1.056	1.013	5.57	25.35	12.04 °L	243	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:23 PM Notes:
Awesome Recipe	International Amber Lager	20 Litres	1.053	1.011	5.59	28.19	9.11 °L	243	0
Author: Tolis Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/8/2023 10:45 AM Notes:
Fitz’s Revenge	Robust Porter	22 Litres	1.056	1.014	5.48	26.957	28.5 °L	243	0
Author: Fitz Plastik Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:39 PM Notes: The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients, the lines between certain stouts and porters are often blurred. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. For ours, we are going to add 50 ml of coffee syrup at dry hop stage, then 50ml of syrup and 300 ml of Umeshu at the bottling stage. OR! 100 ml of Tia Maria (cold brew) or Mozart/Godiva at bottling Dial back the sugar to 75g!
Awesome Recipe	No Profile Selected	200 Gallons	1.057	1.014	5.65	0	4.19 °L	243	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:54 PM Notes:
Awesome Recipe	No Profile Selected	110 Litres	14.307	3.709	5.72	0	4.23 °L	243	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:37 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.013	5.46	0	11.99 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:40 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.057	1.014	5.6	0	4.18 °L	243	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	0	5.73 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:00 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.053	1.01	5.58	0	18.74 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:27 PM Notes:
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