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Awesome Recipe
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Vienna Lager
|
530 Litres |
1.051 |
1.012 |
5.14 |
21.55 |
9.56 °L
|
189 |
0 |
|
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:44 PM |
| Notes: |
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|
Munich Helles
|
Munich Helles
|
23 Litres |
1.047 |
1.009 |
5.03 |
16.23 |
4.55 °L
|
189 |
0 |
|
|
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| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:00 PM |
| Notes: |
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Britain's Envy
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Belgian Pale Ale
|
4.8 Gallons |
1.05 |
1.01 |
5.3 |
24.75 |
9 °L
|
189 |
0 |
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Author:
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| Boil
Size: 5.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 8/20/2025 3:38 PM |
Notes: GTABrews Brewslam 2025 Belgian and French Ale (24B) 2nd place.
Some notes on the recipe:
- This is for a 4.8gallon batch (I ferment all beers in kegs). You can bottle carbonate these using honey or just burst carb with co2 which is what I do.
- You can replace aromatic malt with Special B if you want it to have a bit more pronounced caramel/raisin taste.
- Single infusion mash at 153F (67C) with a mash thickness of 1.7 qt/lb. Aim for 5.4-5.6 mash PH.
- It's not a hoppy beer by any means so you can really use a wide variety of noble/continental hops. You should be between 20-30IBU.
- You might not want to use a saison yeast as the beer will become too dry (unless thats your thang!).
- You can easily open ferment this which is what I do with most of my beers.
- Ferment low for the first few days to avoid it from developing too much phenolic/ester character, before ramping up temperature by 2-3F (1-2C) per day.
- Best enjoyed fresh.
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SB76-1: Lichtenhainer
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Berliner Weisse
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
13.02 |
4.01 °L
|
189 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 3:17 PM |
| Notes: |
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Gregorio Trigo
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North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
189 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
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Don Julio Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.007 |
5.04 |
14.93 |
6.78 °L
|
189 |
0 |
|
|
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:35 PM |
| Notes: |
|
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Extract Mexican Lager
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.01 |
5.18 |
29.19 |
3.39 °L
|
189 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:55 PM |
| Notes: |
|
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Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
22.54 |
3.3 °L
|
189 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 9:22 PM |
| Notes: |
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Lemongrass WIt
|
No Profile Selected |
100 Litres |
1.051 |
1.011 |
5.23 |
14.47 |
3.27 °L
|
189 |
0 |
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79.9 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 2:39 AM |
| Notes: |
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Kalamity Kolsch
|
Kölsch
|
120 Litres |
1.051 |
1.012 |
5.06 |
22.02 |
4.29 °L
|
189 |
0 |
|
|
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| Boil
Size: 132.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
7.06 °L
|
189 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 AM |
| Notes: |
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Mo Zappa Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.57 |
4.27 °L
|
189 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:39 PM |
| Notes: |
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Helles #1
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
22.52 |
4.38 °L
|
189 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2024 3:04 PM |
| Notes: |
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#64 Hazelnut Light
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.25 |
88.26 |
11.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:03 PM |
Notes: Recipe IBUs = 33
BF = 54
SMPH = 33 |
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Yoopery Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.056 |
1.015 |
5.29 |
32.34 |
34.24 °L
|
189 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/9/2024 1:42 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.16 |
51.19 |
13.54 °L
|
189 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/28/2024 2:01 AM |
| Notes: |
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A
|
No Profile Selected |
550 Litres |
1.052 |
1.012 |
5.25 |
0 |
9.37 °L
|
189 |
0 |
|
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Author:
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ZACO BREWING
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|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
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Cream
|
Cream Ale
|
4.7 Gallons |
1.056 |
1.017 |
5.2 |
17.38 |
3.52 °L
|
189 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 12/31/2023 9:34 PM |
| Notes: |
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Sky Seems Yello
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.2 |
23.68 |
3.37 °L
|
189 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:58 AM |
| Notes: |
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NE APA
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
5.77 |
8.08 °L
|
189 |
0 |
|
|
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| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:05 PM |
| Notes: |
|
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