Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common	100 Litres	1.067	1.017	6.59	0	14.56 °L	173	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:26 PM Notes:
Bill's American Light	American IPA	5.5 Gallons	1.061	1.011	6.66	12.07	9.91 °L	173	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:48 AM Notes:
Dry Cyzer	Cyser (Apple Melomel)	1 Gallons	1.08	1.028	6.82	0	6.86 °L	173	1
Author: Boil Size: 1.13 Gallons Boil Time: 5 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:02 PM Notes:
Juliet’s Ruin	Saison	120 Litres	1.061	1.011	6.55	25.04	4.59 °L	173	0
Author: Rob Cook Boil Size: 126.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 10:58 PM Notes:
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb	Fruit Beer	14 Gallons	1.063	1.013	6.63	0	5.72 °L	173	0
Author: JFKBrews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:13 PM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Stout	American Stout	20.5 Gallons	1.068	1.016	6.77	53.52	38.31 °L	173	0
Author: Brewman Martin Boil Size: 22.91 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:57 PM Notes:
Cerveza Ahumada	Classic Style Smoked Beer	50 Litres	1.067	1.017	6.64	24.1	11.04 °L	173	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:44 PM Notes:
West Coast Juicy IPA	American IPA	5.5 Gallons	1.065	1.018	6.51	53.37	23.57 °L	173	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:33 PM Notes:
Fest IPA	Imperial IPA	6 Gallons	1.071	1.018	6.83	49.73	6.56 °L	173	0
Author: cmaxwell39 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:10 PM Notes:
Blood Orange Wheat	American Pale Ale	1 Gallons	1.066	1.014	6.86	13.05	4.62 °L	173	0
Author: MoldyGoon Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 2:40 PM Notes: We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day.
La Primera	No Profile Selected	39 Litres	1.068	1.017	6.66	21.96	43.12 °L	173	0
Author: Svglenn Boil Size: 45.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:10 AM Notes:
Awesome Recipe	English IPA	2 Gallons	1.066	1.017	6.53	48.02	12.63 °L	173	0
Author: cheech226 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 7:02 PM Notes:
Awesome Recipe	Maibock/Helles Bock	1150 Litres	1.063	1.015	6.4	13.97	6.17 °L	173	0
Author: merlin brewer Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:44 AM Notes:
24 Ski Fuel	American IPA	6 Gallons	1.064	1.012	6.84	36.82	8.93 °L	173	0
Author: KAHLE Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:14 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	173	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
Belgian Ale	Belgian Pale Ale	155 Gallons	1.063	1.013	6.54	0	12.25 °L	173	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:48 PM Notes:
Yo	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.56	57.42	4.37 °L	173	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:33 AM Notes:
Pale Ale	No Profile Selected	6.5 Gallons	1.068	1.017	6.65	26.16	5.71 °L	173	0
Author: TheCivilman Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 7:54 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	173	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Rustic French Ale	Saison	33 Gallons	1.057	1.006	6.68	27.48	6.4 °L	173	0
Author: Boil Size: 38.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:01 PM Notes:
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