|
Pumpkin-Fermented Ale
|
American Amber Ale
|
2 Gallons |
1.067 |
1.014 |
6.97 |
23.32 |
16.93 °L
|
147 |
1 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:32 PM |
| Notes: |
|
|
NEIPA Nectaron Motueka
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.011 |
6.54 |
44.35 |
4.21 °L
|
147 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 142.5 g |
Creation
Date: 7/17/2025 5:44 PM |
| Notes: |
|
|
Mango Tango V3
|
Specialty IPA: New England IPA
|
24 Litres |
14.874 |
2.968 |
6.43 |
27.67 |
4.5 °L
|
147 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 62.1 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 6:41 PM |
| Notes: |
|
|
新透明Sour IPA Yマコラボ
|
Flanders Brown Ale/Oud Bruin
|
2380 Litres |
15.13 |
3.021 |
6.54 |
15 |
4.2 °L
|
147 |
0 |
|
|
|
| Boil
Size: 2620 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 5:17 AM |
| Notes: |
|
|
Isbjørn Gull
|
German Pilsner (Pils)
|
65 Litres |
1.071 |
1.018 |
6.95 |
19.86 |
4.48 °L
|
147 |
0 |
|
|
Author:
|
|
Øystein Eriksen
|
|
| Boil
Size: 71.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 12:51 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.46 |
17 |
4.33 °L
|
147 |
0 |
|
|
|
| Boil
Size: 22.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:11 PM |
| Notes: |
|
|
IPA Taller
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.36 |
58.13 |
7.04 °L
|
147 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/3/2024 2:42 AM |
| Notes: |
|
|
Red Ale AI
|
American Pale Ale
|
50 Litres |
1.061 |
1.01 |
6.65 |
19.75 |
9 °L
|
147 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:51 PM |
| Notes: |
|
|
Irish Chocolate Stout
|
Irish Extra Stout
|
5 Gallons |
1.066 |
1.015 |
6.72 |
22.79 |
50 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 12:27 PM |
| Notes: |
|
|
Prima APA
|
American Pale Ale
|
19 Litres |
1.066 |
1.013 |
7 |
43.83 |
7.99 °L
|
147 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
1.067 |
1.017 |
6.59 |
0 |
15.47 °L
|
147 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:04 PM |
| Notes: |
|
|
DoppleBock
|
Doppelbock
|
24 Litres |
1.057 |
1.005 |
6.94 |
0 |
35.74 °L
|
147 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:52 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
20 Litres |
1.064 |
1.014 |
6.52 |
14.46 |
3.95 °L
|
147 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:32 PM |
| Notes: |
|
|
Cascade SmSh
|
English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
68.59 |
6.18 °L
|
147 |
0 |
|
|
Author:
|
|
CJ99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:11 PM |
| Notes: |
|
|
APA01
|
American Pale Ale
|
10.85 Litres |
1.054 |
1.005 |
6.35 |
35.77 |
4.43 °L
|
147 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 1/19/2024 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26.5 Litres |
1.066 |
1.016 |
6.46 |
37.36 |
6.17 °L
|
147 |
0 |
|
|
|
| Boil
Size: 30.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.82 |
0 |
10.08 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:21 PM |
| Notes: |
|
|
Daimon
|
American IPA
|
165 Gallons |
1.062 |
1.012 |
6.6 |
54.28 |
3.69 °L
|
147 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:52 AM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.77 |
34.75 |
8.76 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 3:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
120 Litres |
1.067 |
1.016 |
6.65 |
35.2 |
5.33 °L
|
147 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 5.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:26 PM |
| Notes: |
|
|
|
|