Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed IPA Clone	No Profile Selected	5.5 Gallons	1.062	1.016	6.15	74.93	8.67 °L	167	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:00 PM Notes:
Oktoberfest 7 Bbls John Clipperton	Oktoberfest/Märzen	900 Litres	1.051	1.007	5.87	24.11	11.17 °L	167	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:56 PM Notes:
No Name Hazy	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	5.95	173.11	5.91 °L	167	0
Author: gmull70 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 4:35 PM Notes:
Pub Beer	American Light Lager	2 Gallons	1.055	1.008	6.13	47.1	4.08 °L	167	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:49 PM Notes:
Chainsaw Brown English Ale	British Brown Ale	5.5 Gallons	1.056	1.011	5.86	22.86	28.63 °L	167	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:25 AM Notes:
Quartet	No Profile Selected	11 Gallons	1.062	1.015	6.16	54.21	10.41 °L	167	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 1:20 AM Notes:
Mini Beer 6	Brown Porter	1.5 Litres	1.057	1.011	6.04	34.96	6.31 °L	167	0
Author: Boil Size: 1.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:01 PM Notes:
Irish RED ALE 06022025	Irish Red Ale	20 Litres	1.055	1.011	5.9	26.7	13.92 °L	167	0
Author: Boil Size: 35.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:52 AM Notes:
Aideen Stout	Oatmeal Stout	25 Litres	1.056	1.011	5.88	31.73	35.77 °L	167	0
Author: Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/20/2024 6:18 PM Notes: Building a whiskey stout recipe with my available grain and hops final product turned out amazing, good flavour but still a semi- dry finish and nice wood/whiskey flavour toasted malt is home oven toasted pilsner malt, i roasted it at 170 celsious for half an hour, shaken and moved around after 15 minutes to ensure even toasting.
Don Rodrigo	Oktoberfest/Märzen	25 Litres	1.053	1.009	5.83	24.6	20.28 °L	167	0
Author: RODMASTER BREWER Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/22/2024 3:20 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.014	5.94	17.22	3.96 °L	167	1
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/19/2023 12:16 PM Notes:
Bumtobeer5	American Pale Ale	18 Litres	1.057	1.011	6	36.07	5.95 °L	167	0
Author: bumhotza Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 237.9 g Creation Date: 4/23/2024 4:15 AM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.061	1.015	6.03	43.52	5.01 °L	167	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:03 PM Notes:
#80	American IPA	7 Gallons	1.062	1.016	6.15	137.46	3.72 °L	167	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/20/2024 2:41 AM Notes:
INDIANA	American IPA	20.8 Litres	1.057	1.011	6.05	41.11	4.28 °L	167	0
Author: Santy Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80 G Creation Date: 1/23/2024 12:35 PM Notes:
Eb2	American IPA	300 Litres	1.056	1.01	5.99	50.98	3.85 °L	167	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:56 PM Notes:
SB63-1: Pilsner	No Profile Selected	5.5 Gallons	1.054	1.009	5.92	33.73	5.44 °L	167	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:02 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
SMaSH V2 Upkicked	Specialty IPA: White IPA	5.5 Gallons	1.055	1.01	5.9	58.35	6.4 °L	167	0
Author: J Rose Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:19 PM Notes: Runnings/ Drain off from 15bbl batch...No chill and later boiled
IPA_2310	American IPA	100 Litres	1.055	1.01	5.95	39.61	3.46 °L	167	0
Author: Boil Size: 107.63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 7:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.16	0	3.71 °L	167	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 12:19 AM Notes:
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