Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Export	50 Litres	1.048	1.012	4.7	0	16.97 °L	45	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 11:51 AM Notes:
Ulong Cream Ale	Cream Ale	22 Litres	1.048	1.011	4.93	8.88	7.65 °L	45	1
Author: Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:59 PM Notes:
Split Batch - 6gal White IPA / 6gal Hopfenweisse	American IPA	12 Gallons	1.041	1.005	4.71	83.12	3.72 °L	45	0
Author: Willy816 Boil Size: 16.21 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 10/21/2024 3:03 PM Notes:
New Zealand Pale	British Golden Ale	23 Litres	1.051	1.014	4.84	41.46	5.56 °L	45	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:27 AM Notes:
That's Fuckin Bullshit	American Brown Ale	6 Gallons	1.057	1.02	4.9	16.61	31.86 °L	45	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 4:27 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.06	26.65	3.67 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:26 PM Notes:
Ich Bin Ein Dunkel	Munich Dunkel	5.5 Gallons	1.043	1.006	4.87	20.02	15.32 °L	45	0
Author: Supercell Brewing Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/3/2024 11:06 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.05	1.011	5.1	11.74	3.46 °L	45	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 9/29/2024 7:32 PM Notes:
Belçika Blonde Ale	Witbier	16 Litres	1.051	1.013	5.06	25.62	4.08 °L	45	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:19 PM Notes:
Orange Peel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.75	29.83	16.62 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:19 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	43.06	6.44 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:55 AM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.042	1.002	5.24	0	2.4 °L	45	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:32 PM Notes:
Apa	Blonde Ale	20 Litres	1.049	1.012	4.79	38.97	3.44 °L	45	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:18 PM Notes:
Rose Blanc 1412	Witbier	25 Litres	1.049	1.011	5.03	18.06	3.77 °L	45	0
Author: Kolmen Pöntön Panimo Boil Size: 29.31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/7/2024 2:08 PM Notes:
Shrews Berry Seltzer 7bbl	No Profile Selected	217 Gallons	1.039	1	5.08	0	0.88 °L	45	0
Author: AleCraft Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 3:20 PM Notes: Add 1 Box of chosen fruit puree.
EVIS 1000L	No Profile Selected	1240 Litres	1.042	1.005	4.85	10.4	3.72 °L	45	0
Author: ZACO BREWING Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:22 AM Notes:
Northern Nutty Brown Ale	Northern English Brown	5 Gallons	1.052	1.012	5.24	27.06	20.73 °L	45	2
Author: Mashmellow Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/6/2024 3:07 PM Notes:
FUG 3	Best Bitter	24 Litres	1.051	1.013	4.99	37.22	11.17 °L	45	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:11 AM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.048 FG: 1.014 Cold crash then gelatin clearing. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
Ricochet Kellerbier	Kellerbier: Amber Kellerbier	25 Litres	1.046	1.008	5.05	27.84	13.71 °L	45	2
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/21/2024 5:23 AM Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes. Adjusted for New Zealand malts and hops. Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops. Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops. Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try. Reduced LME from 1.8 to 1.5Kg. Check head - maybe try carapils instead of chit malt next time. Again, due to Hop availability. I'll substitute: Motueka for Saaz for bittering Wakatu for Hallertau hersbrucker for aroma And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU) Increased DME from 550 to 750 g to compensate - stock availability of LME. 150g Torrified wheat swapped for 150g chit malt - head retention. Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter. Also a little more carbonation would be nice.
Awesome Recipe	No Profile Selected	4.75 Gallons	1.049	1.012	4.82	21.76	2.85 °L	45	0
Author: Boil Size: 7.02 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 3:02 AM Notes:
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