|
28. Wild Honey Pie 040817
|
No Profile Selected |
27 Litres |
1.064 |
1.017 |
6.1 |
15.9 |
41.52 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:24 AM |
| Notes: |
|
|
Whiskey Oak Chip Porter
|
No Profile Selected |
16 Litres |
1.062 |
1.016 |
5.99 |
38 |
28.32 °L
|
200 |
0 |
|
|
|
| Boil
Size: 21.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.1 g |
Creation
Date: 9/6/2025 7:47 AM |
| Notes: |
|
|
Craisin Saison W/ MI Honey
|
Saison
|
5.5 Gallons |
1.058 |
1.008 |
6.56 |
22.73 |
13.3 °L
|
200 |
0 |
|
|
Author:
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Magic Hand Social Club
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 5/21/2025 4:38 AM |
| Notes: |
|
|
Oatmeal Stout (LME)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
24.33 |
37.5 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:42 PM |
| Notes: |
|
|
Bill's American Light
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.66 |
12.07 |
9.91 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 1:48 AM |
| Notes: |
|
|
Re-Entry Red Ale
|
No Profile Selected |
7.5 Gallons |
1.061 |
1.011 |
6.46 |
33.32 |
19.58 °L
|
200 |
2 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:15 AM |
| Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.017 |
6.11 |
36.17 |
6.55 °L
|
200 |
0 |
|
|
Author:
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|
|
| Boil
Size: 17.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:18 PM |
| Notes: |
|
|
Coccion Ensenada
|
Specialty IPA: White IPA
|
350 Litres |
1.062 |
1.011 |
6.7 |
50.84 |
3.49 °L
|
200 |
0 |
|
|
|
| Boil
Size: 367.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:12 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.04 |
48.85 |
10.54 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 AM |
| Notes: |
|
|
2024 IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
63.73 |
27.21 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:41 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
59.08 |
6.22 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:32 AM |
Notes: First dry hop at high krausen. I usually throw it in same time I pitch my yeast.
Second dry hop in the keg, or a few days before you package. |
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Abstract#3
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American IPA
|
26 Litres |
1.065 |
1.014 |
6.62 |
0 |
6.29 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 3:37 PM |
| Notes: |
|
|
New Equipment IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
50.62 |
6.38 °L
|
200 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 5:06 AM |
| Notes: |
|
|
Mother S Day Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.71 |
35.43 |
4.77 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 AM |
| Notes: |
|
|
Brown Ale 23
|
No Profile Selected |
25.5 Gallons |
1.062 |
1.016 |
6.13 |
34.63 |
24.25 °L
|
200 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:56 PM |
| Notes: |
|
|
Spike Marzen
|
Märzen
|
3.5 Gallons |
1.063 |
1.015 |
6.32 |
21.71 |
9.11 °L
|
200 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:36 PM |
Notes: Ferment:
54F - 10 days
Rise 2F / day to 62F starting when approaching terminal gravity
Hold 62F 2-3 days
Lager 36F 4+ weeks |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
25.64 |
4.46 °L
|
200 |
1 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 10:15 PM |
| Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors! |
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Stibor_brut
|
No Profile Selected |
20 Litres |
1.047 |
1 |
6.21 |
24.2 |
2.82 °L
|
200 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 4/23/2023 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.17 |
28.87 |
5.03 °L
|
200 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 7:03 PM |
| Notes: |
|
|
Kungsi
|
English IPA
|
20.8 Litres |
1.062 |
1.012 |
6.56 |
52.48 |
10.73 °L
|
200 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 4:08 PM |
| Notes: |
|
|
|
|