Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boombastic Bohemian	Czech Amber Lager	5 Gallons	1.049	1.013	4.74	61.67	3.47 °L	178	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:39 AM Notes:
German Pils	Czech Amber Lager	15 Litres	1.051	1.012	5.09	29.6	10.32 °L	178	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 7:24 PM Notes:
Pupigold	International Amber Lager	37 Litres	1.048	1.012	4.77	23.53	7.36 °L	178	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:00 PM Notes:
Was Ist Das	Schwarzbier	6 Gallons	1.047	1.008	5.12	30.42	29.57 °L	178	1
Author: Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 3:26 AM Notes: Hodgepodge of ingredients to make a dark lager sorta in the vein of a schwarzbier. Using remaining Munich and Vienna which should get around 40% of the grist to get a little more malty notes to balance out the carafa special II (or at least that's what I think the dark malt I have is). Using 2-row for the rest of the base malt to save the Sekado Pils for true Czech Pils. Will mash the dark grains the last 15-20 minutes of the mash/mashout. Definitely want a little bit of the flavor and not just the color. Trying a full volume mash to see how efficiency is and to speed up/simplify 5-6 gallon batches. Saaz through boil and upping the sulfate to enhance crispness/dryness and make sure their is enough bitterness. Using home water again to see how it does with a lager. Fast ferment method using a healthy pitch/starter from Adam at Methods (34/70). 52 for 4-5 days then up 3 deg/day until low to mid 60s do D-rest. Once it passes force test ramp down 5-8 deg/day/12 hours. Use biofine and lager. May use another bump of biofine in keg. Trying to turn around in 4 weeks for Groundhog brewfest.
Bark	Märzen	315 Gallons	1.054	1.012	5.51	19.84	12.73 °L	178	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:47 PM Notes:
Dunkelweizen	Dunkles Weissbier	24 Litres	1.048	1.01	5.05	14.06	21.64 °L	178	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:41 PM Notes:
Say Bye Bye Jenney	Märzen	137 Gallons	1.069	1.016	6.91	19.12	5.81 °L	178	0
Author: Garythebrewer Boil Size: 141.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
Premium Lager	Cream Ale	23 Litres	1.047	1.009	5	17.56	3.39 °L	178	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:26 AM Notes:
Braggot Lager	Munich Helles	3000 Litres	1.066	1.011	7.15	26.46	3.61 °L	178	0
Author: Ange K Boil Size: 2921.61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 96 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 11:53 AM Notes:
ライチセルツァー	Czech Pale Lager	2100 Litres	1.038	1	5.04	0	0 °L	178	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:10 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.03	1.007	2.92	0	3.34 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:31 PM Notes:
Celebration Hoppy Golden	American Wheat Beer	130 Litres	1.046	1.011	4.54	2	4.74 °L	178	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:13 PM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.049	1.016	4.37	41.22	8.9 °L	178	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/14/2024 7:02 PM Notes:
Brunnenwasser	Weizenbock	5 Gallons	1.079	1.017	8.14	18.29	14.15 °L	178	0
Author: TheGreasyChoirboy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2024 4:45 AM Notes:
Never Trust The Living	Märzen	5.5 Gallons	1.059	1.014	5.87	21.54	14.07 °L	178	0
Author: Chuck825 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2024 8:03 PM Notes:
Lager	International Pale Lager	23 Litres	1.045	1.007	4.99	22.06	3.35 °L	178	0
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/26/2024 2:18 PM Notes: If you have temperature control: Ferment at 12C for 6 days. Increase temp to 15C for 2 days Increase temp to 17C for 1 day, Check gravity has reached full attenuation Then 2 weeks at 5C Then Keg and lager for as long as you can wait. Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C, however lager for as long as you can up to 6 weeks before drinking.
Czech Pils	Czech Premium Pale Lager	6 Gallons	1.049	1.01	5.07	26.49	6.29 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 9:59 AM Notes:
CARGO ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.63	32.91	8.68 °L	178	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:22 PM Notes:
Black Chocolate	Munich Dunkel	40 Litres	1.045	1.011	4.47	22.96	24.5 °L	178	0
Author: Boil Size: 43.71 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:20 PM Notes:
7 Percent Heff	Weissbier	115 Litres	1.035	1.009	3.43	0	3.2 °L	178	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:15 PM Notes:
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