Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	18 Litres	1.04	1.009	4.01	26.98	12.07 °L	147	1
Author: Renaud Lespérance Boil Size: 23.08 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 130g Creation Date: 8/21/2024 1:46 PM Notes:
H.G.L.	Gose	7 Gallons	1.042	1.01	4.21	8.48	4.73 °L	147	0
Author: CthulhuBrew33 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 7.3 oz Creation Date: 7/9/2025 4:19 PM Notes:
NZ Pale	American Pale Ale	35 Litres	1.037	1.006	4.03	0	3.07 °L	147	0
Author: ClaytonInnovationHub Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:42 AM Notes:
Slush With Wheel Tracks - Irish Red Ale	Irish Red Ale	6 Gallons	1.04	1.011	3.82	22.27	13.9 °L	147	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/4/2025 4:34 PM Notes:
Leo's Simple British Golden Ale	British Golden Ale	20 Litres	1.041	1.008	4.44	21.13	5.45 °L	147	3
Author: Leo BNE Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 240.3 g Creation Date: 3/3/2025 12:15 PM Notes:
Grodzlager	Piwo Grodziskie	3.3 Gallons	1.026	1.005	2.8	30.31	2.62 °L	147	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 1/16/2025 11:43 PM Notes: Pivo Grodziskie, fermented with lager yeast (normally I use German Ale or Kolsch). Water profile similar to traditional.
Scotch Ale	Scottish Heavy	23 Litres	1.036	1.01	3.46	13.66	15.91 °L	147	0
Author: legropes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:18 AM Notes: 30 min into the mash, pull 3 litres and boil down to 1 litre. Continue with sparging and boil as usual and add the 1litre back to the kettle when ready.
Irish Red (Winnipeg)	Irish Red Ale	20.8 Litres	1.045	1.012	4.28	24.48	12.99 °L	147	1
Author: RJR Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:55 PM Notes:
Light Try	Scottish Light	5 Gallons	1.037	1.006	3.94	15.28	3.82 °L	147	0
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 1:25 AM Notes:
Blanche	Weissbier	20 Litres	1.043	1.011	4.19	34.13	3.12 °L	147	0
Author: arthur50 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:15 PM Notes:
C Smash	No Profile Selected	46 Litres	1.026	1.006	2.58	37.87	3.46 °L	147	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:01 PM Notes:
RED	No Profile Selected	2200 Litres	1.037	1.005	4.25	0	3.09 °L	147	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:22 AM Notes:
Brazilian Porter Ilha25	Irish Red Ale	21 Litres	1.045	1.013	4.19	19.06	24.28 °L	147	0
Author: Arruda1970 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:28 PM Notes:
Motieka Quick Lager #2	American Light Lager	11 Gallons	1.038	1.006	4.07	20.89	2.09 °L	147	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:14 PM Notes:
Weissaaz	Berliner Weisse	5.5 Gallons	1.032	1.004	3.6	0	2.75 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 6/13/2024 7:30 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.039	1.006	4.34	16.11	4.69 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:27 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.038	1.009	3.71	0	3.56 °L	147	0
Author: Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:16 AM Notes:
Wheat XPA	Specialty IPA: New England IPA	22 Litres	1.039	1.01	3.87	26.82	3.25 °L	147	0
Author: Mitchthebrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 1:34 AM Notes:
Pale Ale 27.9	Blonde Ale	410 Litres	1.042	1.008	4.43	0	3.37 °L	147	0
Author: Boil Size: 415.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:03 PM Notes:
Hophead	No Profile Selected	9 Litres	1.038	1.007	4	35.91	5.06 °L	147	1
Author: r0l4nd Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 4:28 PM Notes:
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