|
Apple Ginger Ale
|
Fruit Beer
|
7 Gallons |
1.076 |
1.014 |
8.06 |
0 |
6.51 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:27 AM |
| Notes: |
|
|
Hazy Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.003 |
7.54 |
52.95 |
5.74 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/24/2026 11:04 PM |
| Notes: |
|
|
Oud Bruin Double Batch
|
Oud Bruin
|
12 Gallons |
1.071 |
1.017 |
7.14 |
28.28 |
20.8 °L
|
212 |
0 |
|
|
Author:
|
|
Farris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:05 AM |
| Notes: |
|
|
All The Devils Are Here (westmalle V1)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.013 |
9.38 |
36.97 |
4.06 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:36 PM |
| Notes: |
|
|
BELGIAN DARK SMOKED ALE
|
Classic Style Smoked Beer
|
26.5 Litres |
1.049 |
1.008 |
5.31 |
32.54 |
22.9 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:20 AM |
| Notes: |
|
|
Great Lakes IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.014 |
8.18 |
75.41 |
4.74 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/15/2025 8:41 PM |
| Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days! |
|
|
Red IPA
|
Clone Beer
|
40 Gallons |
1.09 |
1.022 |
8.82 |
0 |
16.07 °L
|
212 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:33 PM |
| Notes: |
|
|
Mexican Gose
|
Gose
|
10 Litres |
1.043 |
1.007 |
4.78 |
6.34 |
2.88 °L
|
212 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:51 AM |
| Notes: |
|
|
Leaozinho Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.024 |
6.07 |
11.5 |
5.6 °L
|
212 |
0 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 2:35 AM |
| Notes: Citra se reemplaza por Patagonian Passion |
|
|
Mystery Fresh Hop Pale
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.91 |
32.42 |
4.67 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
75.7 Litres |
1.018 |
1.004 |
1.75 |
28.21 |
1.89 °L
|
212 |
0 |
|
|
|
| Boil
Size: 81.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 11:41 PM |
| Notes: |
|
|
Belge Environnement
|
Witbier
|
20 Litres |
1.051 |
1.013 |
4.98 |
14.63 |
3.82 °L
|
212 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 5/6/2024 1:12 PM |
| Notes: |
|
|
Hefeweizen 2024
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
4.62 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:12 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
40.4 |
6.78 °L
|
212 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:48 PM |
Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt)
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt)
Grain absorption losses, -1.75gal (-7qt)
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt)
Mash Lauter Tun losses, -0.25gal (-1qt)
Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt)
Boil off losses, -1.5gal (-6qt)
Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt)
Post boil Volume, 4.5gal (18qt)
Top off amount, 0.5gal (2qt)
Going into fermentor, 5gal (20qt)
Total Water Needed: 8gal (32qt)
Brewed 11/29
Starting OG 1.062
Final OG 1.005
Added Dry hops with yeast on brew day. No secondary
Racked into keg on 12/17
|
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.64 |
51.63 |
26.51 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 11/27/2023 4:30 PM |
| Notes: |
|
|
Wit Legado
|
Witbier
|
500 Litres |
1.046 |
1.014 |
4.21 |
10.99 |
3.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 11:50 AM |
| Notes: |
|
|
Sesion IPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.057 |
1.01 |
6.15 |
25.4 |
6.61 °L
|
212 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.07 |
0 |
5.36 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:28 PM |
| Notes: |
|
|
BRUHILL
|
Belgian Tripel
|
35 Litres |
15.174 |
4.41 |
5.85 |
46.98 |
5.98 °L
|
212 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:47 PM |
| Notes: |
|
|
Session Ipa
|
English IPA
|
45 Litres |
1.037 |
1.009 |
3.6 |
0 |
8.44 °L
|
212 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 5:13 AM |
| Notes: |
|
|
|
|