Homebrew Beer Recipes

Page 15072 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Ginger Ale	Fruit Beer	7 Gallons	1.076	1.014	8.06	0	6.51 °L	212	0
Author: Copper Dome Zymurgy Boil Size: 7.87 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2024 11:27 AM Notes:
Hazy Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.003	7.54	52.95	5.74 °L	212	1
Author: plohm12 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/24/2026 11:04 PM Notes:
Oud Bruin Double Batch	Oud Bruin	12 Gallons	1.071	1.017	7.14	28.28	20.8 °L	212	0
Author: Farris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:05 AM Notes:
All The Devils Are Here (westmalle V1)	Belgian Tripel	23 Litres	1.084	1.013	9.38	36.97	4.06 °L	212	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:36 PM Notes:
BELGIAN DARK SMOKED ALE	Classic Style Smoked Beer	26.5 Litres	1.049	1.008	5.31	32.54	22.9 °L	212	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 5:20 AM Notes:
Great Lakes IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.18	75.41	4.74 °L	212	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/15/2025 8:41 PM Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!
Red IPA	Clone Beer	40 Gallons	1.09	1.022	8.82	0	16.07 °L	212	0
Author: QBrews Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:33 PM Notes:
Mexican Gose	Gose	10 Litres	1.043	1.007	4.78	6.34	2.88 °L	212	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:51 AM Notes:
Leaozinho Neipa	Specialty IPA: New England IPA	21 Litres	1.07	1.024	6.07	11.5	5.6 °L	212	0
Author: Camarillo Boil Size: 25.63 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:35 AM Notes: Citra se reemplaza por Patagonian Passion
Mystery Fresh Hop Pale	No Profile Selected	5 Gallons	1.046	1.009	4.91	32.42	4.67 °L	212	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 5:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	75.7 Litres	1.018	1.004	1.75	28.21	1.89 °L	212	0
Author: Boil Size: 81.77 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 11:41 PM Notes:
Belge Environnement	Witbier	20 Litres	1.051	1.013	4.98	14.63	3.82 °L	212	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/6/2024 1:12 PM Notes:
Hefeweizen 2024	No Profile Selected	5.5 Gallons	1.053	1.013	5.2	0	4.62 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:12 AM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	40.4	6.78 °L	212	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:48 PM Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt) Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt) Grain absorption losses, -1.75gal (-7qt) Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt) Mash Lauter Tun losses, -0.25gal (-1qt) Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt) Boil off losses, -1.5gal (-6qt) Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt) Post boil Volume, 4.5gal (18qt) Top off amount, 0.5gal (2qt) Going into fermentor, 5gal (20qt) Total Water Needed: 8gal (32qt) Brewed 11/29 Starting OG 1.062 Final OG 1.005 Added Dry hops with yeast on brew day. No secondary Racked into keg on 12/17
Awesome Recipe	American IPA	20 Litres	1.058	1.015	5.64	51.63	26.51 °L	212	0
Author: Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 11/27/2023 4:30 PM Notes:
Wit Legado	Witbier	500 Litres	1.046	1.014	4.21	10.99	3.54 °L	212	0
Author: GONZA MARTÍN Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:50 AM Notes:
Sesion IPA	Specialty IPA: New England IPA	55 Litres	1.057	1.01	6.15	25.4	6.61 °L	212	0
Author: GenaroTorre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.014	7.07	0	5.36 °L	212	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:28 PM Notes:
BRUHILL	Belgian Tripel	35 Litres	15.174	4.41	5.85	46.98	5.98 °L	212	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:47 PM Notes:
Session Ipa	English IPA	45 Litres	1.037	1.009	3.6	0	8.44 °L	212	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 5:13 AM Notes:
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