Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkles Hefeweizen	Dunkles Weissbier	20 Litres	1.054	1.013	5.29	15.1	16.41 °L	152	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:05 PM Notes:
Lines Stout	American Stout	5.5 Gallons	1.05	1.01	5.36	39.22	47.79 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:46 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.38	15.51	5.57 °L	152	1
Author: Angry Koala Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:39 AM Notes:
Ekstra Enkel	Common Cider	18 Litres	1.05	1.01	5.26	0	8.45 °L	152	2
Author: Jan Erik Johansen Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2025 10:15 AM Notes:
Alderson Ale	American Amber Ale	2 Gallons	1.052	1.013	5.3	25.19	13.25 °L	152	0
Author: Boil Size: 3.07 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:43 AM Notes: OG: 1.052 (1.045-1.06) FG: 1.013 (1.01-1.015) ABV: 5.3% (4.5-6.2%) IBU: 25.19 (25-40) SRM: 13.25 (10-17)
THUNDER SESSION IPA	SESSION IPA	580 Litres	1.047	1.006	5.4	32.03	3.22 °L	152	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:37 PM Notes:
Christmas Celebration IPA	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	39.46	9.63 °L	152	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/19/2024 3:37 PM Notes: This is an attempt at a Sierra Nevada Celebration Ale. Perform a single-temperature infusion mash for 45-60 minutes.
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	42.97	5.29 °L	152	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:50 PM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.05	1.009	5.31	22.51	5.1 °L	152	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/23/2024 8:32 PM Notes: Steep Caramel pils for 20 minutes in 150-165 degree water. remove and bring to a boil. Add DME and start hop schedule for boil.
English IPA	No Profile Selected	60 Litres	1.056	1.016	5.32	46.04	13.84 °L	152	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:24 PM Notes:
Breskt Humlasull	Strong Bitter	25 Litres	1.054	1.013	5.37	56.66	9.37 °L	152	0
Author: Jens.jgh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/6/2022 5:11 PM Notes:
SUNRISE WHEAT	Weissbier	20.8 Litres	1.052	1.011	5.33	12.818	4.24 °L	152	0
Author: Van Dall Beer Boil Size: 20.78 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 5:36 PM Notes:
Deux Bam Belgian Blonde	Belgian Blond Ale	23 Litres	1.05	1.009	5.38	21.6415	4.47 °L	152	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2024 2:11 AM Notes: This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill.
By Marzen	Märzen	23 Litres	1.051	1.011	5.3	23	17.6 °L	152	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:41 PM Notes:
Kellerbier-BTL (New World)	Kellerbier: Pale Kellerbier	5 Gallons	1.049	1.009	5.25	25.28	6.63 °L	152	0
Author: Mashmellow Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/19/2024 12:55 AM Notes: Dough in and wait 10 minutes to begin slow recirculation. At 40 minutes raise to 162°F for 20 minutes (including warmup period). Continue recirculating. Lift and hang basket and then lift bag and let drain ~10 minutes--then squeeze gently to get remaining wort. Boil 60 minutes, following hop and additive schedule. Chill to 54°F. Pitch yeast at 54°F and add Clearzyme. Ferment high-growth phase at 54°F for ~2-3 Days or until attenuation is 67-75% completed. Then allow temperature to naturally rise to 59° overnight and hold for 24-48 hour before allowing it to rise to 63°F for maturation. Hold at 63°F for 3 days, then begin cold crash by 5°F per day until 35°F and hold for 7-10 days before bottling. (Add 10ML SilaFine once temperature goes below 39°F) . Allow 2-3 weeks in bottle at 65°F to carbonate.
Awesome Recipe	No Profile Selected	50 Litres	1.05	1.01	5.34	36.13	4.67 °L	152	0
Author: Gløshaugen Bryggeforum Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:09 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.14	0	3.45 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:17 PM Notes:
1st Pale Ale	No Profile Selected	5 Litres	1.051	1.01	5.35	29.34	5.39 °L	152	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 12:02 AM Notes:
Wheat 01	Weissbier	20.8 Litres	1.046	1.005	5.41	11.3	3.47 °L	152	0
Author: Kay00780 Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 10:00 AM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.058	1.017	5.27	0	24.65 °L	152	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 3:26 PM Notes:
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