Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.88	59.14	41.71 °L	234	0
Author: wchasejr@yahoo.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:35 PM Notes:
Shy Pear Cyser	Cyser (Apple Melomel)	3 Gallons	1.111	1.028	10.96	0	7.07 °L	234	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 7:02 AM Notes: A modification of "Cyser The Flying Squirrel" from Nobel Savage Primary: - Make starter with Go-Ferm - Mix Honey, Apple, and pear juice - Top up to 3 gallons with water - Hand mix Fermaid-O & yeast nutrient - Add yeast starter Secondary: - Transfer - Added tannin, acid blend, and Sparkelloid - Let sit for 2 weeks - Backsweeten to 1.020 Brewer's Notes: This was very cloudy, used Sparkelloid to fine. Next time I will try Pectic enzyme in primary. Even after fining still had a astringent flavor, and couldn't tase the pear. Next batch will add more pear, less apple. Took 2 months bottle conditioning before the flavors balanced and could taste some pear, still slightly bitter.
English Barley Wine	English Barleywine	10 Gallons	1.118	1.029	11.67	58.51	22.86 °L	234	0
Author: BierKlaus Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 8:34 PM Notes:
Ironclad Barleywine	English Barleywine	310 Gallons	25.866	6.567	10.99	34.34	7.35 °L	234	0
Author: Boil Size: 325 Gallons Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:19 PM Notes:
Wheeewyne	Wheatwine	19 Litres	1.101	1.023	10.24	51.33	6.8 °L	234	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 3:16 AM Notes:
HIDROMIEL 300 Lts	No Profile Selected	300 Litres	1.088	1.009	10.35	0	4.5 °L	234	0
Author: Hazy Capital Cerveceria Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,7 Creation Date: 8/25/2025 11:24 PM Notes:
Belsnickel Bock 6.0	Doppelbock	4.5 Gallons	1.087	1.015	9.49	28.21	14.28 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:06 PM Notes:
NHC Dark Strong	Belgian Dark Strong Ale	7.5 Gallons	1.085	1.012	9.56	24.82	19.16 °L	234	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:46 PM Notes: Pitch at 64℉, free rise to 75℉ over 5 days. Hold for 6 days
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.022	10.53	22.51	34.03 °L	234	0
Author: Savacious Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:55 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.004	9.76	0	11.28 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:42 AM Notes:
Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.085	1.019	8.67	31.07	22.55 °L	234	0
Author: BilltheBrewer Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/26/2023 10:10 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.014	11.18	0	48.53 °L	234	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:47 PM Notes:
Beckbilzerian	Imperial IPA	5.5 Gallons	1.085	1.016	9	80.81	9.81 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 6:44 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.297	1.074	29.24	0	8.76 °L	234	0
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 11:12 PM Notes:
Rum	No Profile Selected	7.5 Gallons	1.087	1.001	11.35	0	31.51 °L	234	0
Author: glennx11 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:18 AM Notes: Recommend a 50:50 mix of molasses and cane sugar by weight added to boiling water to 20 - 25 brix (1.083- 1.105 gravity) Once cooled to under 100 degrees F, pitch yeast and add a yeast nutrient. Buffering the molasses wash pH with calcium is recommended to maintain a robust fermentation as pH will drop dramatically during fermentation sometimes bringing everything to a halt. Calcium hydroxide is very reactive, calcium carbonate will work also. Molasses is deficient in a number of things, so adding a yeast nutrient supplement and DAP will make for a much more robust fermentation. Bread yeast is great for making bread, but I would suggest a distillers yeast or champagne yeast for rum.
Awesome Recipe	No Profile Selected	5.25 Gallons	1.096	1	12.6	0	1.64 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:45 PM Notes:
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	233	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
SESSION HAZY IPA	Specialty IPA: New England IPA	650 Litres	3.102	0.779	1.19	0	1.14 °L	233	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 3.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.008	1.002	0.81	0	1.58 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:02 PM Notes:
Awesome Recipe	Irish Red Ale	45 Gallons	1.009	1.002	0.89	0	1.69 °L	233	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:09 AM Notes:
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