|
By Hook Or By Crook
|
Best Bitter
|
62.5 Litres |
1.042 |
1.008 |
4.45 |
25.17 |
11.94 °L
|
168 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:10 PM |
| Notes: |
|
|
Wolfhaus
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
38.61 |
4.31 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:19 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.72 |
29.13 |
6.31 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:33 AM |
| Notes: |
|
|
Tranbone Hambone Lager
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.3 |
34.08 |
8.38 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:47 PM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5 Gallons |
1.05 |
1.015 |
4.58 |
18.49 |
3.86 °L
|
168 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:34 AM |
| Notes: |
|
|
3bbl Belg Wit
|
Witbier
|
91 Gallons |
1.046 |
1.011 |
4.59 |
11.21 |
4.1 °L
|
168 |
0 |
|
|
|
| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/16/2025 7:31 PM |
| Notes: |
|
|
Quick Have A Homebrew
|
American Amber Ale
|
3 Gallons |
1.046 |
1.011 |
4.59 |
35.59 |
12.51 °L
|
168 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 1/7/2025 12:15 AM |
| Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F. |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
17.95 °L
|
168 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:03 PM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.59 |
33.12 |
35.14 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/31/2024 4:34 PM |
| Notes: |
|
|
Citrus Summer Slide
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.62 °L
|
168 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Gallons |
1.046 |
1.011 |
4.52 |
20.91 |
3.39 °L
|
168 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:34 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.67 |
0 |
3.87 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:37 AM |
| Notes: |
|
|
D Street Wheat
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.63 |
31.18 |
4.86 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:39 PM |
| Notes: |
|
|
Stjerne
|
American Pale Ale
|
1350 Litres |
1.044 |
1.009 |
4.58 |
0 |
3.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 8:46 AM |
| Notes: |
|
|
PLK Bitter
|
No Profile Selected |
57 Litres |
1.047 |
1.012 |
4.62 |
23.85 |
10.04 °L
|
168 |
0 |
|
|
|
| Boil
Size: 63.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:48 PM |
| Notes: |
|
|
Munich Dunkel
|
No Profile Selected |
2.5 Gallons |
1.045 |
1.009 |
4.72 |
26.04 |
20.63 °L
|
168 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.3 |
24.54 |
2.91 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:58 PM |
| Notes: |
|
|
Hæffe
|
Weissbier
|
50 Litres |
1.045 |
1.01 |
4.59 |
11.9 |
4.13 °L
|
168 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 6:49 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
500 Litres |
1.045 |
1.01 |
4.57 |
10.24 |
13.93 °L
|
168 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:46 AM |
| Notes: |
|
|
Light American Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
11.1 |
2.16 °L
|
168 |
0 |
|
|
Author:
|
|
Nate the Great Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:48 PM |
| Notes: |
|
|
|
|