|
Fresh Squeezed IPA Clone
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
74.93 |
8.67 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:00 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
50 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:11 AM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
31 Gallons |
14.121 |
2.749 |
6.12 |
21.96 |
8.62 °L
|
239 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:18 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
13 Litres |
1.055 |
1.008 |
6.08 |
32.73 |
4.04 °L
|
239 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 3/10/2025 7:25 PM |
| Notes: |
|
|
Zombie Dust - Phil
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.07 |
83.07 |
9.01 °L
|
239 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:08 PM |
Notes: BF IBUs = 75
Recipe = 62
SMPH = 62 |
|
|
West Coast Ipa 2024
|
American IPA
|
20 Gallons |
1.063 |
1.016 |
6.21 |
55.38 |
6.06 °L
|
239 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:00 PM |
| Notes: |
|
|
Murky Crik
|
No Profile Selected |
115 Gallons |
1.062 |
1.016 |
6.12 |
22.74 |
24.71 °L
|
239 |
1 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:55 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
54 Litres |
15.105 |
3.559 |
6.25 |
51.91 |
5.01 °L
|
239 |
0 |
|
|
|
| Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.3 °L
|
239 |
0 |
|
|
|
| Boil
Size: 41.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 3:26 PM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
26 Litres |
1.064 |
1.016 |
6.26 |
11.38 |
5.73 °L
|
239 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.18 |
32.81 |
4.63 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:02 PM |
| Notes: |
|
|
IPA 11/16
|
American IPA
|
3.5 Gallons |
1.057 |
1.01 |
6.11 |
43.75 |
7.07 °L
|
239 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/16/2023 3:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
5.34 °L
|
239 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:45 PM |
| Notes: |
|
|
Woodland Hoppy NEIPA Juice
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.23 |
58.77 |
4.48 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 10/25/2023 1:31 PM |
Notes:
|
|
|
IPA_2302
|
American IPA
|
100 Litres |
1.062 |
1.016 |
6.04 |
41.59 |
5.81 °L
|
239 |
0 |
|
|
|
| Boil
Size: 107.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:26 PM |
| Notes: |
|
|
Spike Marzen
|
Märzen
|
3.5 Gallons |
1.063 |
1.015 |
6.32 |
21.71 |
9.11 °L
|
239 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:36 PM |
Notes: Ferment:
54F - 10 days
Rise 2F / day to 62F starting when approaching terminal gravity
Hold 62F 2-3 days
Lager 36F 4+ weeks |
|
|
Oautmeal Stout
|
Oatmeal Stout
|
17 Litres |
1.063 |
1.014 |
6.31 |
22.12 |
30.54 °L
|
239 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/27/2023 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
6 Litres |
1.068 |
1.021 |
6.28 |
21.64 |
10.9 °L
|
239 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1600 Litres |
1.062 |
1.015 |
6.06 |
32.15 |
4.01 °L
|
239 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:57 PM |
| Notes: |
|
|
Test 1
|
No Profile Selected |
20 Litres |
1.062 |
1.016 |
6.1 |
0 |
6.01 °L
|
239 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:22 PM |
| Notes: |
|
|
|
|