Drunkelweisen Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Drunkelweisen

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.13 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 30th 2024
1.041
1.009
4.2%
0.0
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17.09 kg Barrett Burston - Wheat Malt17.09 kg Wheat Malt 35.4 1.8 49%
12.46 kg Barrett Burston - Dark Munich Malt12.46 kg Dark Munich Malt 35 10 35.7%
5.34 kg Barrett Burston - Cara malt5.34 kg Cara malt 34.5 17.5 15.3%
34.89 kg / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
140 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Drunkelweisen" Dunkles Weissbier beer recipe by Brewer #434096. All Grain, ABV 4.19%, IBU 0, SRM 7.43, Fermentables: (Wheat Malt, Dark Munich Malt, Cara malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-30 07:35 UTC
NEW Water Requirements:
Drunkelweisen
Equipment Profile Used

System Default

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Water Requirements:
Drunkelweisen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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