BOEMIAN PILSNER Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BOEMIAN PILSNER

155 calories 15.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55.11 liters
Post Boil Size: 47.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Saturday August 31st 2024
1.047
1.011
4.8%
32.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Agrária - Pale Ale Malt11 kg Pale Ale Malt 37 2.8 97.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 2.2%
11.25 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.8 Boil 60 min 17.29 18%
50 g Saaz50 g Saaz Hops Pellet 4.3 Boil 50 min 12.56 41%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 10 min 2.67 41%
122 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.37 L Infusion 69 °C 65 °C 30 min
65 °C 75 °C 30 min
75 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
42566
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BOEMIAN PILSNER" Czech Premium Pale Lager beer recipe by Brewer #333327. All Grain, ABV 4.8%, IBU 32.52, SRM 5.74, Fermentables: (Pale Ale Malt, Melanoidin) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-31 01:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top