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vic secret lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Logan
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.4

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	93%
150 g	Weyermann - Munich Type I150 g Munich Type I	38	6	3.5%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	3.5%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	19.38	21.2%
72 g	Vic Secret72 g Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		30.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	6 days		5.9%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	11 days		42.4%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
222 g	Vic Secret (Pellet) 222 g Vic Secret (Pellet) Hops	19.38	94.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops		5.9%
236 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

whirlpool at 80C
D6 before temp rise for end of ferment - dry hop
D11 just before step chill - dry hop
Lager for 42 days

crash chill
1 day at 10
1 day at 8
1 day at 4
1 day at 0
Lager at 0 42 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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