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Frank Morris Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.75 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 11th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

21.7

SRM (morey):

15.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pilsner100 lb Pilsner	37	1.8	45.5%
100 lb	Munich100 lb Munich	37	6	45.5%
5 lb	German - Carafa II5 lb Carafa II	32	425	2.3%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	2.3%
10 lb	Honey Malt10 lb Honey Malt	37	25	4.5%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Saaz40 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	19.02	66.7%
20 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	5 min	2.71	33.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Saaz (Leaf/Whole)	19.02	66.7%
20 oz	Hallertau Tradition (Germany) (Leaf/Whole)	2.71	33.3%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
96.25 gal	Strike	162 °F	152 °F	60 min
48.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc tablet		Water Agt	Boil	8 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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