Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	10 Litres	1.05	1.011	5.1	11.74	3.46 °L	45	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 9/29/2024 7:32 PM Notes:
Miracle Mild	Dark Mild	6.5 Gallons	1.034	1.011	3.08	13.44	19.87 °L	45	0
Author: Forbidden Grain Boil Size: 8.35 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:14 PM Notes:
ENGLISH IPA	English IPA	7 Litres	1.064	1.015	6.38	41.25	8.78 °L	45	0
Author: manurodri Boil Size: 11.37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 12.8 g Creation Date: 10/23/2024 7:12 PM Notes:
Žatečák	Czech Premium Pale Lager	25 Litres	1.052	1.009	5.71	45.84	5.4 °L	45	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:06 PM Notes:
New HEFE AT COBO	Weissbier	490 Litres	1.058	1.015	5.91	0	5.42 °L	45	0
Author: beerologist Boil Size: 535 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 3:59 PM Notes:
New Zealand Pale	British Golden Ale	23 Litres	1.051	1.014	4.84	41.46	5.56 °L	45	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:27 AM Notes:
102. Weissbier	Weissbier	10 Litres	1.047	1.012	4.62	14.14	3.17 °L	45	0
Author: CraftBeerBanter Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:01 AM Notes:
Classic Pilsner - 90 Liter	Czech Pale Lager	90 Litres	1.047	1.005	5.55	20.35	3.99 °L	45	0
Author: Anders Riseng Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:50 AM Notes: Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden).
Ale Rye	Blonde Ale	20.8 Litres	1.056	1.01	5.98	7.31	4.18 °L	45	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 10:03 AM Notes:
Marzen	Märzen	5.5 Gallons	1.056	1.009	6.09	18.29	8.08 °L	45	0
Author: Blake Thornburg Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:54 AM Notes:
StrataDelic DDH West Coast Pale Ale	American Pale Ale	600 Litres	1.041	1.007	4.54	61.75	3.85 °L	45	0
Author: RKi Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:46 PM Notes: Using random leftover german hops for hotside. Expecting trash efficiency again.
Scottish	Scottish Export	50 Litres	1.048	1.012	4.7	0	16.97 °L	45	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 11:51 AM Notes:
Awesome Recipe	Scottish Export	23 Litres	1.047	1.012	4.62	0	17.12 °L	45	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 4:07 PM Notes:
Quinc-y Jones (American Amber) - 30L	Blonde Ale	30 Litres	1.023	1.006	2.28	0	12.03 °L	45	0
Author: vandarsar Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:42 PM Notes: WATER Ca 50 ppm, Mg < 10 ppm, Na < 10 ppm, SO4 60 ppm, Cl 40 ppm, HCO3 < 10 ppm ADDITIONAL INGREDIENTS 0.5 tablet Whirlfloc @ 10 min 0.5 tsp. (1.5 g) yeast nutrient @ 5 min 250 g (0.6 lb.) dulce de membrillo (quince paste) @ flameout 110 g (3.9 oz.) corn sugar (if bottle conditioning) to 2.4 vol. of CO2 Specifications: Yield: 19 liters (5 US gal.) Original Gravity: 1.055 (13.6°P) Final Gravity: 1.013 (3.3°P) ABV: 5.5% IBU: medium-low SRM: 13 SRM Directions: Mash at 66°C (151°F) and adjust pH to 5.2–5.5. Rest for 60 minutes. If sparging, do so at 75–78°C (167–172°F). Collect enough wort in the kettle to yield enough wort to achieve 5 gallons (19 liters) in the fermenter. Boil the wort vigorously for 60 minutes, adding the hops, Whirlfloc, and yeast nutrient as per the indicated schedule. After the 60-minute boil, turn of the heat and add first the dulce de membrillo paste: cut it into slices and add slowly, waiting for each piece to dissolve before adding the next. Then make the whirlpool hop addition and let steep for 5 to 10 minutes before chilling the wort Chill the wort to 20 °C (68°F) and transfer to the fermenter. Aerate thoroughly and pitch the yeast. Increase fermentation temperature 1 °C (1.8°F) each day. Add the dry hops as per the indicated schedule. After 3 days with no yeast activity (no gravity change), cold crash and chill the beer to as close to 0°C (32°F) as you can. Keep chilled for a week or two prior to bottling/kegging.
Awesome Recipe	Märzen	6 Gallons	1.057	1.011	6.04	22.39	12.21 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 11:43 PM Notes:
FUG 3	Best Bitter	24 Litres	1.051	1.013	4.99	37.22	11.17 °L	45	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:11 AM Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops. Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort. OG: 1.048 FG: 1.014 Cold crash then gelatin clearing. Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
Awesome Recipe	Weissbier	20 Litres	1.031	1.008	3.04	0	2.96 °L	45	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:58 AM Notes:
Vienna Lager	Märzen	2000 Litres	13.152	2.319	5.8	17.43	5.86 °L	45	0
Author: Kevin Winter Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:08 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	43.06	6.44 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:55 AM Notes:
CV Red 2024	Irish Red Ale	5 Gallons	1.058	1.015	5.73	29.86	9.5 °L	45	0
Author: Apisgallus Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:27 PM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
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