Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SODZ Imperial Stout Barrel Project	Imperial Stout	5 Gallons	1.086	1.019	8.73	69.13	45.63 °L	170	1
Author: Pat's Pints Boil Size: 6.69 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 6:55 PM Notes:
TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)	Specialty IPA: New England IPA	2.2 Gallons	1.08	1.017	8.31	34.95	5.2 °L	170	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 12/8/2025 11:36 PM Notes: Perfect Water RO with mineralizer Mash PH 5.2 without additions Mash SPGr. 1.037 / Hit 70% Had to add DME 1lb 4oz to correct too much wort (error) at start of boil. Boiled off aprox 1 Gallon Ferm K 4.2g , O 7.5g and L-Phenylalanine1.1g per Arcane Alchemist Site ( Mead Protocol) **Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site) 1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary Dropped to 60 for 24 then DH for 5 days Soft Crash to 50f for 24 hours - Then 34f for 24 hours Rack out and Bottle / Keg at 2.5 Atm Bottle Carb for 2 weeks at 64F Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
All The Devils Are Here (westmalle V1)	Belgian Tripel	23 Litres	1.084	1.013	9.38	36.97	4.06 °L	170	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 3:36 PM Notes:
Soft Core	Berliner Weisse	250 Gallons	1.094	1.019	9.85	10.98	11.8 °L	170	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:03 PM Notes:
Midnight Rye'd V2	Specialty IPA: Black IPA	7 Gallons	1.08	1.017	8.25	73.95	39.21 °L	170	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2025 10:09 PM Notes:
RED ALE BERBECK	Belgian Golden Strong Ale	50 Litres	1.078	1.017	8	8.28	13.84 °L	170	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:50 AM Notes:
Oatmeal Stouted Braggot	Braggot	5 Gallons	1.084	1.022	8.82	38.85	49.31 °L	170	0
Author: dean_EMM Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 2:13 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.9	22.46	13.48 °L	170	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:29 AM Notes:
Gruitbier	Belgian Blond Ale	19 Litres	1.085	1.021	8.39	4.36	4.73 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:13 AM Notes:
West Coast	American IPA	1000 Litres	1.072	1.013	7.73	41.27	8.58 °L	170	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:00 PM Notes:
Stout Barrel Project	No Profile Selected	465 Gallons	1.103	1.026	10.13	18.48	50 °L	170	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:24 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	10 Litres	1.08	1.015	8.45	41.68	48.44 °L	170	0
Author: Marcos Matricardi Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 5:06 PM Notes:
Fall Biere De Garde	Clone Beer	7.5 Gallons	1.065	1.007	7.64	34.15	28.37 °L	170	1
Author: Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 11:53 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.081	1.02	7.93	22.67	16.72 °L	170	0
Author: bryix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:08 PM Notes:
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	170	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
Tiamat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.72	19.0578	8.29 °L	170	0
Author: fpg33 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2024 6:37 PM Notes:
Pillow Talk	American IPA	225 Gallons	1.075	1.015	7.86	24.87	4.9 °L	170	1
Author: BrewDonkey1 Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 2:57 PM Notes:
X	Dry Stout	5.5 Gallons	1.111	1.03	10.64	51.05	50 °L	170	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:35 PM Notes:
ZerMix IPA	American IPA	5 Litres	1.083	1.017	8.69	47.49	6.04 °L	170	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:25 PM Notes:
Liittoneuvosto 4	American IPA	20.8 Litres	1.1	1.024	10	148.8	7.67 °L	170	0
Author: Mtd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:56 AM Notes:
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