|
Big Big Big Love (Forever Younger)
|
Imperial IPA
|
10 Gallons |
1.101 |
1.02 |
10.71 |
202.26 |
6.07 °L
|
187 |
5 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:32 PM |
| Notes: |
|
|
Anchorage - A Deal With The Devil - 3.5 Gallon
|
Wood-Aged Beer
|
3.5 Gallons |
1.164 |
1.037 |
16.66 |
44.97 |
17.47 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/2/2026 9:20 PM |
Notes: (2) American Oak Spiral Medium Toast - Soak in Woodford Reserve + Buffalo Trace enough to cover for 1-week prior. Age in fermenter for ~2 weeks or until preferred taste.
Ramp Yeast Starter up 1-week prior, massive 2L of starter recommended.
Start with WLP001 for first 3-days of fermentation, add starter of WLP099 at day 3 or 4 of fermentation. Oxygenate well, once per day for 4 days for 30 seconds 1200-micron stone. |
|
|
Soda
|
Sweet Mead
|
10 Gallons |
77.619 |
21.124 |
41.9 |
0 |
0 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 10 |
Boil Gravity: 19.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:09 PM |
| Notes: |
|
|
Jay Beer
|
American Barleywine
|
2.5 Gallons |
1.11 |
1.026 |
11.02 |
45.79 |
22.96 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:09 AM |
| Notes: |
|
|
Strawberry Melomel
|
Other Fruit Melomel
|
3.7 Litres |
1.088 |
1 |
11.55 |
0 |
16.67 °L
|
187 |
1 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:33 PM |
| Notes: |
|
|
Hidromiel Mi Cubeta De Miel
|
No Profile Selected |
150 Litres |
1.088 |
0.996 |
12.08 |
0 |
4.5 °L
|
187 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 1:35 PM |
| Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales |
|
|
Imperial Stout #2 - 6gal
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.021 |
9.47 |
89.87 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 9.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:18 PM |
| Notes: |
|
|
Noel Saison 4/20/25
|
No Profile Selected |
5.25 Gallons |
1.088 |
1.016 |
9.51 |
18.1 |
7.39 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 9:05 PM |
Notes: wanted to add .5 red wheat malt but they didn't have it made the white wheat 1.5 instead of .75
fermented down to 1.005 for 10.3% |
|
|
Stout
|
Imperial Stout
|
25 Litres |
1.131 |
1.026 |
16.13 |
127.5 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 43.35 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.081 |
1.004 |
10.12 |
0 |
27.38 °L
|
187 |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:46 AM |
| Notes: |
|
|
White Dog
|
No Profile Selected |
145 Litres |
1.108 |
1.02 |
11.47 |
0 |
3.29 °L
|
187 |
0 |
|
|
|
| Boil
Size: 150.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:41 AM |
| Notes: |
|
|
Smash Pils
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.95 |
0 |
5.31 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:57 PM |
| Notes: |
|
|
Christmas Beer
|
Double IPA
|
3 Gallons |
1.118 |
1.03 |
11.64 |
0 |
13.57 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.451 |
1.113 |
44.36 |
1.91 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.349 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 12:57 AM |
| Notes: |
|
|
Gin
|
No Profile Selected |
6.1 Gallons |
1.076 |
1 |
9.94 |
0 |
0.16 °L
|
187 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:22 AM |
| Notes: |
|
|
Table Beer
|
No Profile Selected |
5 Gallons |
1.029 |
1.006 |
3.05 |
20.25 |
2.66 °L
|
186 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4750 Litres |
1.036 |
1.009 |
3.5 |
0 |
7.61 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4750 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
2.05 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 12:46 PM |
| Notes: |
|
|
Boozy LA Beer
|
Specialty IPA: New England IPA
|
19 Litres |
1.03 |
1.01 |
2.56 |
43.37 |
3.5 °L
|
186 |
3 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/2/2023 9:39 PM |
| Notes: |
|
|
2 Row Sammy
|
American Light Lager
|
5 Gallons |
1.033 |
1.008 |
3.34 |
0 |
2.53 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:30 AM |
| Notes: |
|
|
|
|