|
Porter
|
English Porter
|
11.5 Gallons |
1.079 |
1.02 |
8.26 |
15.83 |
33.11 °L
|
188 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 PM |
| Notes: |
|
|
Jay Beer
|
American Barleywine
|
2.5 Gallons |
1.11 |
1.026 |
11.02 |
45.79 |
22.96 °L
|
188 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2025 12:09 AM |
| Notes: |
|
|
Strawberry Melomel
|
Other Fruit Melomel
|
3.7 Litres |
1.088 |
1 |
11.55 |
0 |
16.67 °L
|
188 |
1 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:33 PM |
| Notes: |
|
|
Tripel 530
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.011 |
8.41 |
25.19 |
3.31 °L
|
188 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:07 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
25 Litres |
1.131 |
1.026 |
16.13 |
127.5 |
50 °L
|
188 |
0 |
|
|
|
| Boil
Size: 43.35 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:58 PM |
| Notes: |
|
|
Bipa Primera
|
Imperial IPA
|
20 Litres |
1.082 |
1.015 |
8.75 |
101.14 |
8.3 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 155.5 g |
Creation
Date: 3/24/2025 4:32 PM |
| Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un. |
|
|
Ukrainian Golden Ale
|
Experimental Beer
|
2.5 Gallons |
1.094 |
1.024 |
9.29 |
20.71 |
5.99 °L
|
188 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:26 PM |
| Notes: |
|
|
Imperial Stout 100 L
|
Imperial Stout
|
100 Litres |
1.077 |
1.019 |
7.61 |
0 |
29.54 °L
|
188 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 12:57 PM |
| Notes: |
|
|
Vodka
|
No Profile Selected |
900 Litres |
1.068 |
1.004 |
8.35 |
0 |
1.64 °L
|
188 |
0 |
|
|
|
| Boil
Size: 905.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:01 AM |
| Notes: |
|
|
Macerado Frio V.4
|
Imperial Stout
|
1.5 Litres |
1.084 |
1.02 |
8.35 |
0 |
50 °L
|
188 |
1 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.081 |
1.004 |
10.12 |
0 |
27.38 °L
|
188 |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:46 AM |
| Notes: |
|
|
More Beer Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
53.51 |
50 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/18/2024 3:03 AM |
| Notes: Cacao nibs are for bittering |
|
|
HIGH ABV NEIPA
|
No Profile Selected |
12 Gallons |
1.175 |
1.044 |
17.23 |
0 |
10.28 °L
|
188 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.073 |
1.017 |
7.36 |
55.78 |
6.11 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:15 AM |
| Notes: |
|
|
Storm Surge (Wash Heights Mod)
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.018 |
9.84 |
38.79 |
32.39 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/14/2024 12:49 PM |
| Notes: |
|
|
Smash Pils
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.95 |
0 |
5.31 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:57 PM |
| Notes: |
|
|
Christmas Beer
|
Double IPA
|
3 Gallons |
1.118 |
1.03 |
11.64 |
0 |
13.57 °L
|
188 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:04 AM |
| Notes: |
|
|
Pratt Brewing Belgian Tripel
|
Belgian Tripel
|
45 Gallons |
1.082 |
1.014 |
8.98 |
30.2 |
6.15 °L
|
188 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.345 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 10/17/2023 2:12 AM |
| Notes: |
|
|
Small Dark Quad
|
No Profile Selected |
5 Gallons |
1.092 |
1.011 |
10.67 |
0 |
50 °L
|
188 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.1 |
0 |
0.46 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:58 PM |
| Notes: |
|
|
|
|