Homebrew Beer Recipes

Page 15074 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	300 Litres	1.051	1.013	5.1	0	16.3 °L	161	0
Author: beerologist Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:21 AM Notes:
Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	41.17	4.94 °L	161	1
Author: kblankenship11 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:11 PM Notes:
Warrior SMASH	American Pale Ale	5 Gallons	1.048	1.009	5.09	28.98	3.41 °L	161	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 9:47 PM Notes:
Wickham's Heineken Clone	International Pale Lager	29 Litres	1.046	1.008	5.1	20.07	3.18 °L	161	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 1:18 PM Notes:
There's Always A Bigger Fish	No Profile Selected	48 Litres	1.051	1.01	5.38	28.24	3.95 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:14 AM Notes:
Kolsch 25	Kölsch	10.25 Gallons	1.055	1.014	5.41	30.74	4 °L	161	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 0.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:26 PM Notes: Designed as a very light clear floral ale. Single Decoction Mash Protein Rest at 128F 10 min Infuse Boiling to 150F Beta Rest 30 min Decoct to 158F Alpha Rest 20 min, boil, return Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc. Using Mt. Hood hops for floral note.
SOUR MELON PINEAPPLE GOSE 50L	Fruit Beer	50 Litres	12.7	2.607	5.4	11.78	3.35 °L	161	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:39 AM Notes:
Light Smash	American Light Lager	3 Gallons	1.057	1.017	5.31	59.87	5.67 °L	161	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 11:19 PM Notes:
Bonham Blonde	Blonde Ale	2.5 Gallons	1.049	1.01	5.14	22.9	5.6 °L	161	1
Author: Toddsgate Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.25 oz Creation Date: 10/31/2024 2:42 PM Notes: Updated recipe 12-1-2025 https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde
Awesome Recipe	Scottish Light	5.5 Gallons	1.054	1.014	5.36	18.06	16.67 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 8:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.36	0	3.17 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:02 AM Notes:
Edale Porter - 50 L	English Porter	50 Litres	1.053	1.013	5.22	30.4527	28.38 °L	161	0
Author: ge_wilkinson@icloud.com Boil Size: 56.44 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/23/2024 3:20 PM Notes:
Festbier	Munich Helles	620 Gallons	13.321	3.444	5.31	28.34	3.75 °L	161	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 8:05 PM Notes:
Awesome Recipe	Vienna Lager	530 Litres	1.051	1.012	5.14	21.55	9.56 °L	161	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:44 PM Notes:
Watering Weizen	Weissbier	20 Litres	1.052	1.012	5.23	10.9	8.16 °L	161	1
Author: Lumberjax Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 5:05 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/208841/classic-hefeweizen-braumeister-20l- Used for mash-scheme.
Munich Kellerbier 24	Munich Helles	11 Gallons	1.053	1.013	5.2	32.62	3.9 °L	161	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 7:06 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Hochkurz 2-step decoction. Mash in at 145F, hold 30 min. Pull 1/3 decoction, heat to 158, hold 10 min, heat to boil, add to main mash to get 158F. Rest 20 min, pull 1/3 decoction (add 3 lb carafoam to main mash), heat decoc to boil, add to main mash to get 170F. Recirculate 20 min, collect in boiler with first wort hops. Bring to boil, add boil hops, boil 60 min. Add 2 whirlfloc with 15 min to go. Add immersion chiller with 5 min to go, connect counter-flow chiller, recirculate/whirlpool 15 minutes until reach 70F. Collect wort into two 5 gal plastic fermenters. Cool to 50F and pitch 1.5 packs of 34/70 dry yeast into each fermenter. Ferment 7 days, transfer to plastic fermenters and ferment 2-3 days at room temp, transfer to cornie kegs with spunding valves set to 14 psi. Reduce temperature 3 degrees per day till get to 40F. Lager 30 days.
By Marzen	Märzen	23 Litres	1.051	1.011	5.3	23	17.6 °L	161	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:41 PM Notes:
Brown 2	No Profile Selected	1000 Litres	1.055	1.014	5.37	0	20.76 °L	161	0
Author: ZymurgyAlchemist Boil Size: 1071 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:58 PM Notes:
Amber Ale - Big Churk Brew	No Profile Selected	20 Litres	1.054	1.015	5.13	53.84	10.86 °L	161	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 11/24/2023 9:39 AM Notes:
Pale Ale 09. 09	American Pale Ale	25 Litres	1.051	1.01	5.43	32.43	7.28 °L	161	0
Author: farm 5150 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:02 AM Notes:
« First ‹ Previous 15070 15071 15072 15073 15074 15075 15076 15077 15078 Next › Last »							Page 15074 of 16,003 20 Recipes of 320,060