|
Winter Wonderland Chocolate Porter
|
No Profile Selected |
23 Litres |
1.085 |
1.027 |
7.67 |
0 |
39.28 °L
|
183 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:33 AM |
| Notes: |
|
|
Teutatis
|
Braggot
|
25 Litres |
1.069 |
1.008 |
8.01 |
41.5 |
8.4 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:43 PM |
| Notes: |
|
|
Try West Coast Ipa
|
American IPA
|
1117 Litres |
1.078 |
1.015 |
8.29 |
36.68 |
10.24 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1117 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:32 AM |
| Notes: |
|
|
Longs Hazy Peak
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.47 |
49.83 |
6.13 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 4:59 PM |
| Notes: |
|
|
Experimental Haze
|
Specialty IPA: New England IPA
|
12 Gallons |
1.078 |
1.015 |
8.37 |
15.76 |
6.64 °L
|
183 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 6:13 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
8.07 |
0 |
4.83 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:57 AM |
| Notes: |
|
|
Hazy NSBC Ekuanot Chinook 2025
|
Specialty IPA: New England IPA
|
4 Gallons |
1.07 |
1.014 |
7.32 |
0 |
4.57 °L
|
183 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 4:43 AM |
| Notes: |
|
|
Too Hot To Handle
|
American IPA
|
6 Gallons |
1.085 |
1.019 |
8.57 |
67.24 |
6.71 °L
|
183 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:01 PM |
| Notes: |
|
|
Basic American IPA
|
American IPA
|
5 Gallons |
18.085 |
4.492 |
7.46 |
48.12 |
4.74 °L
|
183 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 4:10 PM |
| Notes: |
|
|
Centennial And Mosaic IPA
|
No Profile Selected |
21 Litres |
1.069 |
1.014 |
7.2 |
30.34 |
16.84 °L
|
183 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
400 Litres |
1.083 |
1.025 |
7.62 |
26.51 |
13.87 °L
|
183 |
0 |
|
|
|
| Boil
Size: 414.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:07 PM |
| Notes: |
|
|
Brown Ale (home Grown Cascade)
|
No Profile Selected |
5 Gallons |
1.071 |
1.015 |
7.43 |
35.31 |
13.02 °L
|
183 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:21 AM |
| Notes: |
|
|
Tiamat
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.72 |
19.0578 |
8.29 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:37 PM |
| Notes: |
|
|
Honey Maple
|
No Profile Selected |
30 Gallons |
1.079 |
1.02 |
7.75 |
0 |
5.14 °L
|
183 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:24 PM |
| Notes: |
|
|
Ale Base
|
Cream Ale
|
5 Gallons |
1.078 |
1.022 |
7.41 |
12.59 |
6.69 °L
|
183 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:08 PM |
| Notes: |
|
|
Hello There West Coast IPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.41 |
61.05 |
32.83 °L
|
183 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.018 |
7.16 |
0 |
4.82 °L
|
183 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
0 |
3.59 °L
|
183 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:31 PM |
| Notes: |
|
|
Trapense
|
Belgian Blond Ale
|
40 Litres |
1.063 |
1.009 |
7.11 |
41.06 |
14.53 °L
|
183 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 422.2 g |
Creation
Date: 10/17/2023 10:59 AM |
| Notes: |
|
|
Starslayer ‘82 Batch # 3
|
Imperial IPA
|
5 Gallons |
1.08 |
1.018 |
8.15 |
61.17 |
8.41 °L
|
183 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.50 oz |
Creation
Date: 6/1/2023 4:51 AM |
| Notes: |
|
|
|
|