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28. Wild Honey Pie 040817
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No Profile Selected |
27 Litres |
1.064 |
1.017 |
6.1 |
15.9 |
41.52 °L
|
187 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 10:24 AM |
| Notes: |
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Artisan Mead
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Semi-Sweet Mead
|
3 Gallons |
1.063 |
1.016 |
6.23 |
0 |
16.53 °L
|
187 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:46 PM |
| Notes: |
|
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Perservance Blueberry
|
Weissbier
|
90 Gallons |
1.059 |
1.013 |
6.04 |
0 |
18.45 °L
|
187 |
0 |
|
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:36 PM |
| Notes: |
|
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Citra Galaxy Hazy AU PA
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Australian Sparkling Ale
|
40 Litres |
1.058 |
1.011 |
6.11 |
27.82 |
3.59 °L
|
187 |
1 |
|
|
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| Boil
Size: 44.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:10 AM |
| Notes: |
|
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IPA Taller
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American IPA
|
20 Litres |
1.062 |
1.014 |
6.36 |
58.13 |
7.04 °L
|
187 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/3/2024 2:42 AM |
| Notes: |
|
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Blodappelsin IPA
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Specialty IPA: Belgian IPA
|
39 Litres |
1.057 |
1.011 |
6.07 |
8.29 |
9.55 °L
|
187 |
1 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:31 AM |
| Notes: |
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2024 Black IPA
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English IPA
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5 Gallons |
1.06 |
1.012 |
6.32 |
91.76 |
50 °L
|
187 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:11 PM |
| Notes: |
|
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Red Ale - 2 Gallon
|
Irish Red Ale
|
2 Gallons |
1.063 |
1.016 |
6.16 |
59.2 |
19.53 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:51 PM |
| Notes: |
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Sweet Stout (Banana Split)
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Sweet Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.13 |
37.76 °L
|
187 |
1 |
|
|
Author:
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Christopher Brown
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:56 PM |
Notes: add lactose at flameout
banana forward hefe yeast
Amarena cherry syrup 303ml
vanilla extract 75ml
Banana extract 75ml |
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Keighley Hazy IPA
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Specialty IPA: New England IPA
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20 Litres |
1.061 |
1.015 |
5.96 |
31.86 |
5.17 °L
|
187 |
0 |
|
|
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| Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:24 PM |
| Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour! |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.9 |
0 |
4.18 °L
|
187 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2023 2:19 PM |
| Notes: |
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Jupiter
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Standard/Ordinary Bitter
|
30 Litres |
15.325 |
3.984 |
6.15 |
33.72 |
5.35 °L
|
187 |
0 |
|
|
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| Boil
Size: 35.46 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:00 PM |
| Notes: |
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American Pale Ale
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American Pale Ale
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24 Litres |
1.061 |
1.015 |
6.03 |
43.52 |
5.01 °L
|
187 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:03 PM |
| Notes: |
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Granville American Wheat Ale II
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American Wheat Beer
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1 Gallons |
1.057 |
1.01 |
6.14 |
28.99 |
5.39 °L
|
187 |
0 |
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| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:59 PM |
Notes: 1. Bring 2.25 gallons Arlington Heights tap water to 155°F
2. Add nylon bag containing grains to water
3. Cover and steep at 150°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient
7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops
8. After 60 min stop boil and remove from heat
9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes.
10. Cover, leave overnight to cool to room temp.
11. Pour mash through filter into fermenter bucket, aerate.
12. Pitch one packet Safale S-05 yeast into mash.
13. Put lid on bucket with airlock
14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
Pitched: Fermented:
OG: 1.042
FG:
ABV:
*Next time hop like Nocella's Kentucky Common:
0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?)
0.5 oz Liberty at flameout (175°F) |
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Fix It - Mk II
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No Profile Selected |
16 Gallons |
1.058 |
1.011 |
6.28 |
82.26 |
6.5 °L
|
187 |
0 |
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Author:
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testingapril
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| Boil
Size: 20.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:29 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.017 |
5.99 |
30.34 |
5.14 °L
|
187 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:16 AM |
| Notes: |
|
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Awesome Recipe
|
Weissbier
|
50 Litres |
1.063 |
1.016 |
6.09 |
11.78 |
3.75 °L
|
187 |
0 |
|
|
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| Boil
Size: 55.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 7:18 AM |
| Notes: |
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
66.08 |
11.03 °L
|
187 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/30/2023 8:10 PM |
| Notes: |
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Tbeauch Honey Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
28.6 |
27.01 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:29 AM |
| Notes: |
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Raspberry Hibiscus Honey Ale
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.017 |
6.37 |
19.09 |
4.18 °L
|
187 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 AM |
Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060
5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014
5-19-23 removed hibiscus from secondary fermenter
5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1)
F.G. 1.010 ABV 6.56%
Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness. |
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