|
34/70 Pilsner Bohemian Dark
|
Munich Helles
|
52 Litres |
1.042 |
1.011 |
4.2 |
24.91 |
4.11 °L
|
158 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:22 PM |
| Notes: |
|
|
Belgian Blanc
|
Witbier
|
1 Gallons |
1.048 |
1.013 |
4.55 |
14.83 |
3.98 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:21 PM |
Notes: White Labs - Belgian Wit Ale Yeast WLP400
Wyeast - Belgian Witbier 3944
Mangrove Jack - Belgian Wit M21
Fermentis - Safbrew - Specialty Ale Yeast T-58
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safbrew - General/Belgian Yeast S-33
Fermentis - Safale-WB06
Imperial Yeast - B44 Whiteout
|
|
|
H - Man Smash Pumkin
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
1.84 |
4.97 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/8/2025 12:26 AM |
| Notes: |
|
|
Matty's Gotcha Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.29 |
19.75 |
34.82 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:07 PM |
| Notes: brewed 2/22; pitched at 1040 SG |
|
|
CTHTB
|
Ordinary Bitter
|
500 Litres |
1.042 |
1.008 |
4.45 |
20.98 |
27.72 °L
|
158 |
0 |
|
|
|
| Boil
Size: 508.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:24 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
7.5 Gallons |
1.051 |
1.015 |
4.66 |
30.35 |
10.05 °L
|
158 |
0 |
|
|
|
| Boil
Size: 10.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:21 PM |
| Notes: |
|
|
Tullyhaw Red
|
Irish Red Ale
|
11 Gallons |
1.046 |
1.013 |
4.37 |
27.08 |
12.92 °L
|
158 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:32 PM |
| Notes: |
|
|
Organic 11
|
German Pilsner (Pils)
|
310 Gallons |
11.095 |
2.507 |
4.57 |
48.96 |
3.1 °L
|
158 |
0 |
|
|
|
| Boil
Size: 319.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/27/2024 4:10 PM |
| Notes: |
|
|
Memories
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.019 |
4.52 |
38.93 |
13.47 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 9:54 PM |
Notes: Gypsum 1.5g
Calcium Cl 4g
Epsom Salt 1g
NaCl 2g
OG 1.055
FG 1.012 |
|
|
Sludge Specialty
|
No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
50 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 1:23 PM |
| Notes: |
|
|
Pleiadian Blonde Ale
|
Blonde Ale
|
62 Gallons |
1.041 |
1.008 |
4.38 |
23.98 |
5.78 °L
|
158 |
0 |
|
|
|
| Boil
Size: 65.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/4/2023 6:37 PM |
| Notes: |
|
|
납품용 APA (사토리우스)
|
American Pale Ale
|
25 Litres |
1.041 |
1.008 |
4.37 |
32.44 |
3.69 °L
|
158 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 8:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
35 Litres |
11.083 |
2.282 |
4.68 |
16.61 |
2.98 °L
|
158 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 7/23/2024 11:51 PM |
| Notes: |
|
|
J Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.54 |
25.71 |
5.72 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/3/2024 3:08 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
19.5 Litres |
1.046 |
1.013 |
4.45 |
22.29 |
10.63 °L
|
158 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.047 |
1.012 |
4.6 |
0 |
11.15 °L
|
158 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 3:09 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
550 Litres |
1.039 |
1.007 |
4.17 |
14.58 |
4.92 °L
|
158 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 11/23/2023 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
18.93 Litres |
1.05 |
1.015 |
4.68 |
43.45 |
5.36 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
100 Litres |
1.043 |
1.01 |
4.35 |
0 |
3.7 °L
|
158 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.15 |
0 |
6.34 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:17 PM |
| Notes: |
|
|
|
|