Homebrew Beer Recipes

Page 15074 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUBBEL COLAB GRC	Belgian Dark Strong Ale	100 Litres	1.063	1.016	6.16	0	4.19 °L	185	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:16 PM Notes:
Oh My Gang VOS	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.1	18.8	6.99 °L	185	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:37 PM Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.
CO#26 Dark Lager	Czech Dark Lager	5 Gallons	1.057	1.01	6.26	31.34	24.29 °L	185	1
Author: Fault Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 8:05 PM Notes:
Maris Otter SMaSH	No Profile Selected	50 Litres	1.067	1.017	6.56	26.25	6.93 °L	185	0
Author: Kpsychopath Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 11:37 AM Notes:
IPA Taller	American IPA	20 Litres	1.062	1.014	6.36	58.13	7.04 °L	185	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/3/2024 2:42 AM Notes:
Back In Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.015	6.29	96.28	15.76 °L	185	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 1:21 AM Notes:
Baltic Smoked Porter	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	21.29	33.22 °L	185	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:38 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.
NZ Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	37.83	6.08 °L	185	1
Author: Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:25 AM Notes:
SHHB Smkd Munich	British Strong Ale	21 Litres	1.064	1.016	6.3	33.61	21.38 °L	185	0
Author: Canadia Boil Size: 24.35 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:51 AM Notes:
Cinco Da IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	37.51	4.62 °L	185	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:10 AM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	185	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
AMERICAN AMBER ALE 5	American Amber Ale	50 Litres	1.057	1.01	6.13	24.68	10.97 °L	185	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:36 PM Notes:
Imperial Bergkamen Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.29	45.26	50 °L	185	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:47 AM Notes:
Pseudo Redish Ale	American Pale Ale	6 Gallons	1.061	1.012	6.56	25.14	13.94 °L	185	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 11:35 PM Notes:
AMB English Brown Ale	Dark Mild	2.6 Gallons	1.058	1.011	6.18	33.79	31.76 °L	185	0
Author: Bondi Brews Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:59 PM Notes:
Raspberry Hibiscus Honey Ale	No Profile Selected	5.25 Gallons	1.066	1.017	6.37	19.09	4.18 °L	185	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 AM Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060 5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014 5-19-23 removed hibiscus from secondary fermenter 5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1) F.G. 1.010 ABV 6.56% Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness.
Huell Melon Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	46.29	6.33 °L	185	1
Author: Cidelth Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/19/2023 11:39 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	19.62	3.23 °L	185	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:05 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
Awesome Recipe	American IPA	5 Gallons	1.059	1.011	6.42	57.66	7.72 °L	185	0
Author: Gtothereal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:38 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.015	6.07	29.06	6.59 °L	185	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:02 PM Notes:
« First ‹ Previous 15070 15071 15072 15073 15074 15075 15076 15077 15078 Next › Last »							Page 15074 of 16,150 20 Recipes of 322,983