Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Girl Magic	Sweet Stout	108.5 Gallons	1.068	1.023	5.89	18.42	37.89 °L	60	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:10 AM Notes:
NEALKO ANDRE23	No Profile Selected	40 Litres	1.026	1.022	0.52	31.23	7.14 °L	60	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:04 PM Notes:
Victory & Chaos	English IPA	22.7 Litres	1.063	1.012	6.69	62.86	7.35 °L	60	0
Author: PunkLumberJack Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:43 PM Notes:
Late To Das Party	Vienna Lager	6 Gallons	1.052	1.011	5.4	8.64	9.5 °L	60	0
Author: forrestpoe@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:25 PM Notes:
Dough Boy Pils	German Pilsner (Pils)	11 Gallons	1.062	1.015	6.12	40.48	4.23 °L	60	0
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 5:04 PM Notes:
Sureña H3 Leónes Pilsen	German Pilsner (Pils)	38 Litres	1.05	1.008	5.53	34.14	3.48 °L	60	0
Author: durrif Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:23 PM Notes:
Stout October 2024	Dry Stout	1850 Litres	1.07	1.02	6.64	26.16	36.21 °L	60	0
Author: BeerLabBruno Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:01 PM Notes:
Fisticuffs Pale Mild	Mild	5.5 Gallons	1.04	1.011	3.82	30.59	14.53 °L	60	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:00 AM Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol.
나눔에일	Blonde Ale	20.8 Litres	1.051	1.01	5.38	27.19	3.81 °L	60	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:29 AM Notes:
Hubble Stout	Dry Stout	20 Litres	1.097	1.022	9.8	82.35	35.1 °L	60	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.6 g Creation Date: 10/15/2024 9:38 AM Notes:
Irish Stout	Oatmeal Stout	22 Litres	1.074	1.018	7.41	28.61	50 °L	60	0
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/10/2023 10:49 AM Notes:
Midnight Fall Stout	American Stout	10 Gallons	1.064	1.016	6.42	42.0695	0 °L	60	2
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 2:55 PM Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail.
Spirit Crusher	Russian Imperial Stout	330 Gallons	1.084	1.02	8.39	21.47	39.63 °L	60	0
Author: J and K Boil Size: 365 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:23 PM Notes:
Polaris Arctic Ale	Sweet Stout	3 Gallons	1.142	1.036	13.84	59.91	10.28 °L	60	0
Author: Kevin Pyle Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 2:39 AM Notes:
Guinness	Dry Stout	10.5 Litres	1.05	1.009	5.37	46.48	33.5 °L	60	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 9/19/2024 2:15 AM Notes:
Vřesinský Ležák	Premium American Lager	25 Litres	1.052	1.008	5.77	20.7291	3.04 °L	60	0
Author: Van Dall Beer Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 8:18 AM Notes:
Chilango Pastry	Dry Stout	220 Litres	1.091	1.026	8.5	34.77	50 °L	60	0
Author: Boil Size: 225.57 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:50 AM Notes:
Azabachalavena	Oatmeal Stout	10 Litres	1.063	1.021	5.6	44.65	25.13 °L	60	0
Author: RodBeer21 Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.9 g Creation Date: 8/9/2024 2:28 PM Notes:
Awesome Recipe	Brown Porter	27.5 Litres	1.048	1.012	4.76	0	5.12 °L	60	0
Author: Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:36 AM Notes:
FRB Pils	Classic American Pilsner	2.5 Gallons	1.05	1.013	4.96	50.5	3.77 °L	60	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:42 PM Notes:
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