Homebrew Beer Recipes

Page 15074 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	20 Litres	1.079	1.019	7.96	0	20.88 °L	144	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:59 PM Notes:
0625 Quadrupel	Belgian Dark Strong Ale	20 Litres	1.087	1.016	9.24	39.27	41.12 °L	144	0
Author: Juha Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2025 8:41 PM Notes:
Baltic Porter	Baltic Porter	7 Gallons	1.078	1.014	8.38	38.65	30.35 °L	144	0
Author: Neuro Boil Size: 9.77 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 10:38 PM Notes:
Awesome Recipe	Belgian Dubbel	2200 Litres	17.39	2.818	7.93	0	16.45 °L	144	0
Author: Boil Size: 2205.68 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:42 PM Notes:
Blackberry Mead	Other Fruit Melomel	3.2 Gallons	1.073	1.004	9.04	0	17.92 °L	144	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:06 PM Notes: 3/29 Brew Day OG Brix 17.5 -- 1.072 3/31 add 2tsp yeast nutrients 4/1 add 2tsp yeast nutrients 4/11 Brix 7 -- 1.003 --> 9%
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.9	22.46	13.48 °L	144	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:29 AM Notes:
Q Red	Clone Beer	40 Gallons	1.082	1.021	8.12	72.7	14.73 °L	144	0
Author: QBrews Boil Size: 42.48 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:07 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.082	1.019	8.32	0	36.7 °L	144	0
Author: Boil Size: 31.64 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:29 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	19.06	5.006	7.76	19.71	25.67 °L	144	0
Author: Nate Velum Boil Size: 473.11 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 11:18 PM Notes:
Imperial Porter	Robust Porter	310 Gallons	18.17	3.393	8.08	0	40.72 °L	144	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:08 PM Notes:
Test	No Profile Selected	1 Gallons	1.079	1.02	7.8	40.68	9.7 °L	144	0
Author: eric417 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:48 PM Notes:
Oatmeal Stout Larger Batch	American Stout	5.5 Gallons	1.092	1.024	8.99	52.52	43.54 °L	144	1
Author: Mike J Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/7/2024 4:39 PM Notes: 2024 1 - adding more oats for more creaminess and head retention 2 - cutting back on the harsher dark grains 2021 20C: Imperial Stout Bronze, Idaho State Fair 2022 16B: Oatmeal Stout Gold, Idaho State Fair 2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair 2023 16B: Oatmeal Stout Bronze, Idaho State Fair 2024 16B: Oatmeal Stout Bronze, Idaho State Fair
VIVA LA PORTER	American Porter	149.9 Litres	1.09	1.017	9.51	55.33	46.77 °L	144	0
Author: Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:51 PM Notes:
ZZ Hop 24	American IPA	6 Gallons	1.087	1.019	8.98	48.25	6.47 °L	144	0
Author: hailhydrameter Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:31 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.086	1.021	8.54	33.66	7.47 °L	144	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 7:54 PM Notes:
Secondo Tempo - The M.O.B.	No Profile Selected	20.8 Litres	1.084	1.018	8.59	74.15	6.54 °L	144	0
Author: Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145 Creation Date: 1/7/2024 3:32 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.088	1.022	8.7	0	5.88 °L	144	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:35 PM Notes:
Tripel (46)	Belgian Tripel	21.3 Litres	16.97	1.966	8.13	39.84	5.91 °L	144	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.2 Efficiency: 65.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 11/1/2023 12:49 PM Notes: monastica warzone 02.12.2023 rozlane 22.12.2023 problemy z filtracją.
Braggot	No Profile Selected	5.5 Gallons	1.097	1.024	9.5	0	5.26 °L	144	0
Author: Funi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 8:22 PM Notes:
Awesome Recipe	No Profile Selected	10.6 Litres	1.087	1.022	8.61	40.21	42.72 °L	144	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 12:34 AM Notes:
« First ‹ Previous 15070 15071 15072 15073 15074 15075 15076 15077 15078 Next › Last »							Page 15074 of 15,892 20 Recipes of 317,829