|
Sopan
|
Experimental Beer
|
20 Litres |
1.067 |
1.016 |
6.78 |
28.18 |
7.2 °L
|
162 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:18 PM |
| Notes: |
|
|
You Make Me Hoppy 3
|
Classic American Pilsner
|
23 Litres |
1.061 |
1.009 |
6.78 |
45.9 |
4.07 °L
|
162 |
1 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2025 8:23 PM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
|
|
Coffee IPA
|
American IPA
|
500 Litres |
1.061 |
1.012 |
6.42 |
35.25 |
4.31 °L
|
162 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:15 PM |
| Notes: |
|
|
Roots Across The Galaxy
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.018 |
6.45 |
54.23 |
4.1 °L
|
162 |
0 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/26/2025 12:41 AM |
Notes: Mash pH 5.0 - lower than anticipated
9 PSI Ferment
Final pH 4.55
Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
|
|
|
Vahit Dübel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.012 |
6.96 |
23.96 |
12.2 °L
|
162 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 10:29 AM |
| Notes: |
|
|
Colombian Night Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.53 |
66.45 |
34.35 °L
|
162 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/30/2024 3:32 AM |
| Notes: |
|
|
Stout
|
American Stout
|
20.5 Gallons |
1.068 |
1.016 |
6.77 |
53.52 |
38.31 °L
|
162 |
0 |
|
|
|
| Boil
Size: 22.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:57 PM |
| Notes: |
|
|
Barrel Aged DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.13 |
59.87 |
4.61 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/16/2024 7:54 PM |
| Notes: Barrel Age for 4 months |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.063 |
1.013 |
6.66 |
55.36 |
4 °L
|
162 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:30 AM |
| Notes: |
|
|
Julio
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.5 |
46.66 |
5.47 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:12 PM |
Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
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|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
162 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:31 AM |
| Notes: |
|
|
Lord Nelson
|
Saison
|
23 Litres |
1.058 |
1.006 |
6.79 |
22.96 |
5.13 °L
|
162 |
1 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:43 PM |
| Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25 |
|
|
Mama Said #13
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
12.65 |
5.1 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 1:22 PM |
| Notes: |
|
|
Pi Day Brut
|
No Profile Selected |
140 Gallons |
1.054 |
1 |
7.13 |
0 |
3.61 °L
|
162 |
0 |
|
|
|
| Boil
Size: 161.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
1.072 |
1.018 |
7.08 |
67.6 |
8.28 °L
|
162 |
0 |
|
|
|
| Boil
Size: 420.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.97 |
49.6 |
4.92 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:41 PM |
| Notes: |
|
|
Camp Finally Ipa
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.44 |
68.47 |
10.42 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.065 |
1.013 |
6.81 |
0 |
5.95 °L
|
162 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.065 |
1.012 |
6.91 |
49.74 |
9.36 °L
|
162 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 69.9 g |
Creation
Date: 8/5/2023 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.57 |
0 |
15.26 °L
|
162 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:07 PM |
| Notes: |
|
|
|
|