Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Pecan Porter	American Porter	5.5 Gallons	1.053	1.015	4.97	23.04	30.28 °L	46	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:13 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.016	5.95	35.53	7.21 °L	46	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:03 PM Notes:
Hb Neipa Sept 2024	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	26.88	8.79 °L	46	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:11 PM Notes:
Back Alley	American Pale Ale	5.5 Gallons	1.045	1.012	4.37	40.24	4.94 °L	45	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:13 AM Notes:
Ulong Cream Ale	Cream Ale	22 Litres	1.048	1.011	4.93	8.88	7.65 °L	45	1
Author: Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:59 PM Notes:
Graff	No Profile Selected	5 Gallons	1.059	1.015	5.81	0	12.13 °L	45	0
Author: topherocity Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.295 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 1:50 PM Notes:
Impy Stout Porter	No Profile Selected	7 Litres	1.11	1.028	10.84	75.36	6.52 °L	45	0
Author: virgibeergi Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	185 Litres	1.069	1.017	6.8	0	4.49 °L	45	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:39 PM Notes:
NEW 10 BBL PECAN PORTER	No Profile Selected	360 Gallons	1.054	1.013	5.28	0	31.38 °L	45	0
Author: Tim Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 6:50 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.113	1.017	12.56	0	29.02 °L	45	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:11 AM Notes:
Lodge Belgian Saison	No Profile Selected	5 Gallons	1.082	1.018	8.41	11.11	11.37 °L	45	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 5:39 PM Notes:
Lager Drink More Hopper	No Profile Selected	3 Gallons	1.054	1.013	5.31	50.37	3.32 °L	45	0
Author: Oathbreaker Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:27 AM Notes: Struck mash at 161 Measured 157 when done
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.013	5.74	8.58	3.85 °L	45	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 6:21 PM Notes:
New Oktoberfest	Märzen	5 Gallons	1.057	1.014	5.57	25.72	5.03 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:40 PM Notes:
Kveik Mango	No Profile Selected	18 Litres	1.076	1.016	7.87	2.46	4.24 °L	45	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 7:57 PM Notes:
Dodging Lightning	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	0	4.72 °L	45	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 11:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.45	0	1.45 °L	45	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 3:39 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.03	1.007	2.91	0	3.72 °L	45	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:18 AM Notes:
Ricochet Kellerbier	Kellerbier: Amber Kellerbier	25 Litres	1.046	1.008	5.05	27.84	13.71 °L	45	2
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/21/2024 5:23 AM Notes: Adapted from the Kellerbier recipe in the fantastic book Homebrew Handbook by Dave Law and Beshlie Grimes. Adjusted for New Zealand malts and hops. Motueka or Riwaka should be a good NZ equivalent to the specified Saaz hops. Pacifica should be a reasonable equivalent to Hallertauer Hersbrucker hops. Could use Saflager 34/70 yeast and considered Kolsch k-97(ale) but settled on the Novalager4 because it's a) in stock and b) god to try. Reduced LME from 1.8 to 1.5Kg. Check head - maybe try carapils instead of chit malt next time. Again, due to Hop availability. I'll substitute: Motueka for Saaz for bittering Wakatu for Hallertau hersbrucker for aroma And keep the IBUs the same or slightly higher than the original 20 IBUs (increased to 28 IBU) Increased DME from 550 to 750 g to compensate - stock availability of LME. 150g Torrified wheat swapped for 150g chit malt - head retention. Brew turned out well, but a little roasty tasting for me, next time I will swap out the chocolate malt for something softer and a little sweeter. Also a little more carbonation would be nice.
Hellraiser	No Profile Selected	20.8 Litres	1.061	1.012	6.35	21.17	15.07 °L	45	0
Author: Pirate Breeze Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:07 PM Notes:
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