Belgian Blond
|
Belgian Blond Ale
|
5.75 Gallons |
1.063 |
1.009 |
6.99 |
34.4 |
5.75 °L
|
45 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 5:32 PM |
Notes: |
|
Pale And Hoppy Mosaic African Queen
|
American Pale Ale
|
29 Litres |
13.003 |
2.559 |
5.59 |
36.07 |
3.87 °L
|
45 |
0 |
|
|
Boil
Size: 34.14 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:06 PM |
Notes: |
|
LTB Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.065 |
1.01 |
7.2 |
20.47 |
5.32 °L
|
45 |
0 |
|
|
Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:19 PM |
Notes: Chris T brew stand, my 12.5 gallon mash tun. |
|
C'mon Nugget!
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.18 |
65.64 |
5.16 °L
|
45 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2024 4:09 AM |
Notes: Last 2 ounce shot of hops to be dry hopped placed in primary after 5 days |
|
Split Batch - 6gal White IPA / 6gal Hopfenweisse
|
American IPA
|
12 Gallons |
1.041 |
1.005 |
4.71 |
83.12 |
3.72 °L
|
45 |
0 |
|
|
Boil
Size: 16.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 10/21/2024 3:03 PM |
Notes: |
|
That's Fuckin Bullshit
|
American Brown Ale
|
6 Gallons |
1.057 |
1.02 |
4.9 |
16.61 |
31.86 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:27 AM |
Notes: |
|
GEBL Same Brew Sweet Stout
|
American Porter
|
10.2 Gallons |
1.054 |
1.021 |
4.43 |
25.27 |
41.33 °L
|
45 |
0 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/16/2024 9:19 PM |
Notes: condition at 60 deg for 1 week after fermentation |
|
Mukami
|
American Pale Ale
|
200 Litres |
12.939 |
2.679 |
5.49 |
4.06 |
5.62 °L
|
45 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:10 PM |
Notes: |
|
Dark Saison
|
Saison
|
5 Gallons |
1.067 |
1.006 |
8.02 |
32.3 |
27.4 °L
|
45 |
0 |
|
|
Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 4:28 PM |
Notes: |
|
Sahti
|
Sahti
|
30 Litres |
1.072 |
1.014 |
7.57 |
0 |
4.68 °L
|
45 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 1:41 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
43.06 |
6.44 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:55 AM |
Notes: |
|
Low Country
|
Belgian Pale Ale
|
232 Gallons |
1.05 |
1.006 |
5.8 |
26.88 |
10.89 °L
|
45 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:42 PM |
Notes: |
|
Burgos
|
American IPA
|
1200 Litres |
13.785 |
2.719 |
5.94 |
49.88 |
5.2 °L
|
45 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:45 AM |
Notes: |
|
Belçika Blonde Ale
|
Witbier
|
16 Litres |
1.051 |
1.013 |
5.06 |
25.62 |
4.08 °L
|
45 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:19 PM |
Notes: |
|
Cascade
|
American IPA
|
16 Litres |
1.049 |
1.008 |
5.29 |
29.1 |
3.5 °L
|
45 |
0 |
|
|
Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 9/28/2024 9:35 AM |
Notes: |
|
Orange Peel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
29.83 |
16.62 °L
|
45 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:19 AM |
Notes: |
|
Honey Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
51.48 |
14.2 °L
|
45 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 11:26 PM |
Notes: 1.062 SG |
|
AMERICAN IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.19 |
55.08 |
6.89 °L
|
45 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 2:51 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.13 |
95.21 |
10.4 °L
|
45 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 7:02 PM |
Notes: |
|
Back In Business IPA
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.26 |
67.69 |
4.88 °L
|
45 |
0 |
|
|
Boil
Size: 56.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:16 PM |
Notes: |
|
|
|