Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOCAL Hazy Pale Ale	American Pale Ale	63 Litres	12.735	3.809	4.79	45.57	5.9 °L	60	1
Author: EuanJohnstone Boil Size: 75.67 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 4:58 AM Notes:
ESB	Strong Bitter	2 Gallons	1.054	1.013	5.42	48.62	16.21 °L	60	0
Author: Boil Size: 4.28 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:14 AM Notes:
Michigan Bitter	Strong Bitter	5 Gallons	1.05	1.012	4.91	0	13.63 °L	60	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 3:57 AM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.044	1.01	4.44	24.55	13.74 °L	60	0
Author: Luan Hanke Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:35 AM Notes:
Fall Pale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	0	5.16 °L	60	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:12 PM Notes:
My First Dunkel	Munich Dunkel	20 Litres	1.052	1.009	5.62	22.92	17.1 °L	60	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 2:00 AM Notes:
Wheat Beer	Weissbier	5 Gallons	1.056	1.013	5.6	14.58	7.63 °L	60	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/30/2024 4:33 PM Notes:
Silo Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.78	57.9	3.37 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:48 PM Notes:
H&T Farm - Strong Bitter	Strong Bitter	2 Gallons	1.05	1.004	6.09	29.11	10.25 °L	60	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:25 AM Notes: My basic English bitter recipe, but substituting my normal S-04 for my Garden Oak wild yeast
Dark Lager	Munich Dunkel	5 Gallons	1.049	1.008	5.36	19.76	21.93 °L	60	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:38 PM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	60	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:43 PM Notes:
Dark Mexican Vienna	Vienna Lager	6 Gallons	1.042	1.002	5.22	36.2	17.24 °L	60	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:02 PM Notes:
Oktober Hefe	Weissbier	5.5 Gallons	1.054	1.014	5.28	14.08	3.5 °L	60	0
Author: BrewDing Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 3:28 PM Notes:
Good' Ol Ale	American Pale Ale	50 Litres	1.058	1.012	6.06	42.8228	9.2 °L	60	0
Author: Joshua Ballard Boil Size: 62.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/25/2024 12:01 AM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.054	1.016	4.94	0	6.78 °L	60	0
Author: Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 5:33 AM Notes:
Weiss Ist Das ?	Weissbier	26 Litres	9.28	2.373	3.65	0	2.22 °L	60	0
Author: yesyves@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:51 PM Notes:
Awesome Recipe	Blonde Ale	15 Gallons	1.053	1.012	5.37	31.96	4.11 °L	60	0
Author: Matt Morris Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 8:45 PM Notes:
Awesome Recipe	Blonde Ale	500 Litres	1.049	1.009	5.17	0	5.18 °L	60	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:33 AM Notes:
La Blonde Assoiffée	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	40.84	3.56 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 1:06 AM Notes:
SMASH Simcoe	American Pale Ale	25 Litres	1.054	1.01	5.8	31.2	6.22 °L	60	0
Author: Bitterland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/7/2022 2:10 AM Notes:
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