Ano
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6 |
0 |
10.53 °L
|
26 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 10:42 PM |
Notes: |
|
Reuben Meatbier
|
Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
29.63 |
11.15 °L
|
26 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:08 PM |
Notes: Penzy's Corned Beef Spice Mix:
Brown Mustard Seed
Yellow Mustard Seed
Coriander
Allspice
Cracked Cassia
Dill Seed
Bay Leaves
Cloves
Ginger
Telicherry Peppercorns
Star Anise
Juniper Berry
Mace
Cardamom
Sanaam Peppers
Instructions: Use at 1/2 TBSP per gallon of wort.
Recommend 34/70 yeast. Using Lutra for this batch as it is expiring. |
|
Devil's Take
|
British Strong Ale
|
5 Gallons |
1.155 |
1.037 |
15.54 |
31.59 |
16.92 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/15/2024 7:19 PM |
Notes: |
|
Templ
|
Blonde Ale
|
2150 Litres |
13.528 |
3.855 |
5.21 |
7.92 |
5.87 °L
|
26 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:23 PM |
Notes: |
|
Citrus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
38.62 |
5.8 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:49 AM |
Notes: |
|
Cranberry Sour
|
Fruit Lambic
|
1.1 Gallons |
1.036 |
1.01 |
3.42 |
8.05 |
2.58 °L
|
26 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:14 PM |
Notes: |
|
APA Franz
|
Blonde Ale
|
50 Litres |
1.053 |
1.013 |
5.31 |
49.63 |
5.95 °L
|
26 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 3:23 PM |
Notes: |
|
5.56 NATO
|
Czech Pale Lager
|
25 Litres |
1.057 |
1.014 |
5.56 |
45 |
4.71 °L
|
26 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: InvertSugar |
Priming Amount: 152.6 g |
Creation
Date: 9/10/2024 1:08 PM |
Notes: |
|
APA_BIAB_20240910
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
6.02 |
48.57 |
8.5 °L
|
26 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 9:53 AM |
Notes: |
|
Bier De Noel - Markowski
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
28.4 |
12.24 °L
|
26 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:41 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
20.8 Litres |
1.074 |
1.015 |
7.82 |
23.46 |
6.34 °L
|
26 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:23 PM |
Notes: |
|
Craft Lager
|
International Pale Lager
|
1200 Litres |
1.027 |
1.007 |
2.62 |
0 |
2.71 °L
|
26 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2024 6:06 PM |
Notes: |
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
9.23 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:48 AM |
Notes: |
|
Session X Romeo
|
Russian Imperial Stout
|
230 Litres |
1.099 |
1.028 |
9.38 |
51.13 |
44.16 °L
|
26 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:19 AM |
Notes: |
|
Kiss My Bass (9/24)
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
45.06 |
7.66 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:06 PM |
Notes: |
|
American Porter
|
American Porter
|
10 Litres |
1.063 |
1.014 |
6.39 |
25.66 |
24.76 °L
|
26 |
0 |
|
|
Boil
Size: 17.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:41 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
26 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:33 PM |
Notes: |
|
KEHRHAHN LAGER 2024
|
American Lager
|
600 Litres |
1.042 |
1.007 |
4.63 |
17.13 |
2.76 °L
|
26 |
0 |
|
|
Boil
Size: 608.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:52 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
10.5 Gallons |
1.054 |
1.014 |
5.31 |
28.77 |
27.23 °L
|
26 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:31 AM |
Notes: |
|
Strong Boy
|
Best Bitter
|
22 Litres |
1.048 |
1.01 |
5.04 |
39.63 |
10.78 °L
|
26 |
0 |
|
|
Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 7:58 PM |
Notes: |
|
|
|