Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
30.68 °L
|
62 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:33 PM |
Notes: |
|
Guinness Clone
|
Dry Stout
|
20 Litres |
1.048 |
1.01 |
4.99 |
141.69 |
5.33 °L
|
62 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:11 PM |
Notes: |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.061 |
1.013 |
6.3 |
55.92 |
48.05 °L
|
62 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 11/27/2024 2:35 PM |
Notes: |
|
Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
29.65 |
16.82 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:05 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
310 Litres |
1.055 |
1.013 |
5.56 |
66.87 |
7.01 °L
|
62 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/23/2024 3:13 PM |
Notes: |
|
Salted Caramel Milk Stout
|
Sweet Stout
|
19 Litres |
1.088 |
1.032 |
7.37 |
12.14 |
43.8 °L
|
62 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:46 PM |
Notes: |
|
Witbier
|
Witbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
11.24 |
3.6 °L
|
62 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/11/2024 1:14 PM |
Notes: |
|
Apple Pie A La Mode
|
Cream Ale
|
12 Gallons |
1.061 |
1.015 |
5.98 |
10.4 |
5.41 °L
|
62 |
0 |
|
|
Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 6:14 PM |
Notes: |
|
Pumpkin
|
Saison
|
20.8 Litres |
1.062 |
1.018 |
5.77 |
42.71 |
7.06 °L
|
62 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:05 PM |
Notes: |
|
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement
|
Russian Imperial Stout
|
5.4 Gallons |
1.1 |
1.019 |
10.66 |
36.79 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:37 PM |
Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min |
|
American Stout
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.47 |
53.05 |
36.91 °L
|
62 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2022 11:22 PM |
Notes: |
|
Octo Ink Stout 8 Gal
|
Oatmeal Stout
|
8 Gallons |
1.047 |
1.01 |
4.85 |
30.24 |
33.09 °L
|
62 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:54 PM |
Notes: |
|
True 3BBL Oatmeal Stout
|
Oatmeal Stout
|
92 Gallons |
1.057 |
1.011 |
6.29 |
25.68 |
29.29 °L
|
62 |
0 |
|
|
Boil
Size: 99.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/21/2024 7:58 PM |
Notes: |
|
Porter
|
Baltic Porter
|
12 Gallons |
1.052 |
1.011 |
5.36 |
33.7 |
44.97 °L
|
62 |
0 |
|
|
Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:25 PM |
Notes: |
|
Unseelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
20.38 |
24.53 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/2/2024 6:22 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
1 Gallons |
1.056 |
1.014 |
5.53 |
18.5 |
4.7 °L
|
62 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 6:31 PM |
Notes: |
|
Anoka County Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
30.26 |
4.05 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:04 PM |
Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively. |
|
Awesome Recipe
|
American IPA
|
27 Litres |
1.06 |
1.015 |
5.82 |
13.64 |
3.71 °L
|
62 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 8:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.02 |
1.005 |
1.96 |
112.28 |
4.12 °L
|
62 |
0 |
|
|
Boil
Size: 21.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 24 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:03 PM |
Notes: |
|
Framooze
|
Fruit Beer
|
30 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.31 °L
|
62 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:38 PM |
Notes: |
|
|
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