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Ol' Charlie's Spiced Holiday Brown

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday September 17th 2014

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

67.3

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - LME Golden Light9 lb LME Golden Light	35	4	64.3%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	14.3%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10.7%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	3.6%
0.50 lb	Rye0.5 lb Rye	38	3.5	3.6%
0.25 lb	Franco-Belges - Kiln Coffee0.25 lb Kiln Coffee	28	150	1.8%
0.25 lb	Smoked Malt0.25 lb Smoked Malt	37	3	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	6.4	Boil	60 min	16.11	25%
28 g	Galena28 g Galena Hops	Pellet	13.3	Boil	60 min	33.49	25%
28 g	Challenger28 g Challenger Hops	Pellet	9.6	Boil	15 min	11.99	25%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.6	Boil	15 min	5.75	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	16.11	25%
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	33.49	25%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	11.99	25%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	5.75	25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 qt			--	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Cinnamon	Spice	Boil	10 min.
3 g	Clove	Spice	Boil	10 min.
0.10 g	Allspice	Spice	Boil	10 min.
3 g	Vanilla	Spice	Boil	10 min.
3 g	Nutmeg	Spice	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there.
A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 02:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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